Tag: Panko bread crumbs

Autumn salad with fruit and pomegranate – Gordon Ramsay’s version

Autumn salad with fruit and pomegranate

L'Autumn salad with fruit and pomegranate it is a delicious and genuine seasonal side dish, ideal for savoring the colors and scents of autumn.

This mixed salad consists of a lettuce base to which a lot of good seasonal fruit is added such as apple, pear, orange and the fantastic pomegranate.

Lettuce can be replaced with another type of salad that you prefer, such as valerian or a gentle salad or sweet radicchio. The important thing that it is not a bitter quality.

This excellent Autumn salad it can be served both for a delicious appetizer, or as a side dish to a main course of white meat or fish. Rich and refined, it is also very beautiful to look at and will make you look great with your guests!

Autumn is a wonderful season for its colorful and tasty fruits rich in vitamins and minerals. The table is enriched with a thousand colors and tasty recipes. Not only the salads but also try to make this beautiful autumn fruit salad.

Success is guaranteed.

Autumn salad with fruit and pomegranate

Autumn salad with fruit and pomegranate

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Pumpkin barley (creamy and fragrant) Quick recipe in 30 minutes! – Gordon Ramsay’s version

Pumpkin barley

L'Pumpkin barley it's a first course autumnal, hot And comforting, an 'alternative to the classic Pumpkin Risotto! In this case made with Barley, a ceral rich in fiber, that's right like risotto; first comes toasted in a pan and finally cooked slowly in the Cream of pumpkin flavored with Rosemary! Imagine the absolute goodness: very creamy, scented, from delicate flavor but at the same time tasty! Pumpkin barley

It is also a quick preparation and a lot too easy! In little more than 30 minutes is ready on the table! For the realization you can choose the pumpkin you prefer, I prefer the delica or valance, which have a thicker texture and a tastier taste! The secret for a perfect result is the slow and steady cooking as well as always keep moist the orzotto with the necessary liquids! Trust me and you will be amazed at the result: a Pumpkin barley from the unparalleled goodness preparing it as soon as possible throughout autumn and winter! Great hot but also warm, as a substantial first course both for lunch that for dinner! Also ideal for children who will love it to death and i Vegans! because without butter and without animal fats!

Discover also:

Spelled soup (simple and delicious, the basic classic recipe and many variations!)

Pumpkin barley recipe


Preparation Cooking Total
5 minutes 30 minutes 35 minutes


Quantity for 4 people
  • 320 gr of pearl barley
  • 600 grams of pumpkin pulp (net waste weight)
  • 1 liter of boiling water (or vegetable broth)
  • 1 cup full of dry white wine
  • 3 – 4 tablespoons of extra virgin olive oil (intense flavor)
  • 2 sprigs of rosemary
  • salt
  • 2 – 3 tablespoons of parmesan or parmesan (optional)


How to make pumpkin barley

First of all, slice the pumpkin with all the peel and follow the steps to prepare the BAKED PUMPKIN

if you cut it thin it will take a few minutes to cook!

When the pumpkin is half cooked after the first 10 minutes, heat the oil in a large pan where you will prepare the orzotto and put the water or broth to boil.

Then add the barley to the pan. Toast on a high flame for 2 – 3 minutes

Finally add the white wine and let it evaporate completely for the time necessary.

Then lower the heat and add 2 ladles of boiling water to your barley and cook very slowly with the lid on until it absorbs all the water.

Check the pumpkin, when it is soft, take it out of the oven, peel it in a few seconds, blend with a blender, adding if too thick 1 ladle of boiling water:

how to make pumpkin orchard

At this point, pour all the hot pumpkin cream into the barley, 1 or 2 ladles of boiling water and 2 sprigs of rosemary.

Finally, turn well and leave to simmer with the lid on for 10 – 12 minutes, adding water if you see it dry and turning from time to time.

Finally find out, evaluate the cooking, the time required depends a lot on the type of barley, remember that it must be soft to the bite, although al dente!

When cooked, add the salt, remove the sprigs of rosemary, stir over a low heat with a drizzle of oil and the Parmesan!

It must be creamy and not dry, so you can decide if it still needs water!

Yours is ready Pumpkin barley

Pumpkin barley

You can keep at room temperature for half a day, then in the fridge for 1 day. Just heat it with a few tablespoons of water.


5 quick and easy recipes for Halloween – Gordon Ramsay’s version

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5 recipes for Halloween : Here are some last-minute ideas for making some delicious Halloween recipes with just a few ingredients for the buffet of this monstrous party that everyone now likes, adults and children!

You may also be interested in Wurstel Mummy, Cookie cake for Halloween, Donuts with sugar (Neapolitan staples without potatoes)

How to make quick recipes for Halloween


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Source: Pinterest

Ingredients for 12 people:

6 slices of bread for sandwiches, 10-12 pitted black olives, 12 slices of Hungarian salami, 8-10 slices of sweet cheese already cut into slices.

Cut the bread for sandwiches into rectangular shapes more or less the size of a smartphone, toast for a few moments and then add the slices of Hungarian salami cut of the same size. Cut the sweet cheese into strips and arrange it as if they were the bandages of a mummy, bake at 160 ° for a few seconds, so as to make them melt just, not excessively! Finally, add the pitted black olives cut into slices to make the eyes. And your mummies are ready!


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Source: Pinterest

Ingredients for 12 pizzas

1 roll of packaged pizza dough, pitted black olives, thin slices of sweet cheese, tomato sauce, extra virgin olive oil, salt.

Create discs with a cup or a pastry ring, cover with a spoonful of tomato puree previously seasoned with oil and a little salt, bake for 7-8 minutes, add a thin slice of cheese and bake for 1-2 minutes. Remove from the oven and create the spiders with the pitted black olives, fix them on the pizzas and serve!


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Source: Pinterest

Ingredients for 6 sandwiches

6 sausages, 6 hot dog buns, 6 tablespoons of Ketchup.

Sauté the frankfurters in a pan for a few moments, they just need to brown slightly. Cut with a small knife a bit of the frankfurter skin almost at the end to create the nails of the fake fingers, also make two or three thin cuts to imitate the folds of the phalanges, put the frankfurters in the buns and add a little ketchup to imitate blood.


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Source: Pinterest

Ingredients For 6 people:

bananas, mandarins, celery stalk, chocolate chips (2-3 for each half banana).

Peel the tangerines and add at the top a piece of celery stalk previously washed of about 2 cm to reproduce the stalk of the pumpkin. Peel the bananas, remove the bananas in half, choose straight enough bananas, each half banana will have to stand "upright" by leaning on the cut part. Now take 2 chocolate chips for each half banana and make the ghost's eyes by positioning (pressing a little) the drops with the protruding part outwards, you can also make the mouth in the same way, and here are your banana ghosts. and your mandarin pumpkins!


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Source: Pinterest

Ingredients for 6 people

6 cupcakes (or round snacks such as Girella Motta), 12 Oreo cookies, 12 smarties for eyes (pairs of browns-yellows and purples) and 6 orange or yellow smarties for the beak, 2 tablespoons of Nutella

Use Motta swivels as a base, or cupcakes, spread a layer of Nutella on the surface. Open the Oreo cookies in two and use only half with the white filling, fix the eyes of the owl on the Swivel or Cupcake, create the pupils using the brown or yellow smarties, while for the owl's beak use an orange smarties. Happy Halloween!

WINE PAIRING: RED WINE or Sangria! For wine pairings consult www.vinacciolo.it

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