Tag: Panko bread crumbs

High and soft focaccia – Recipes on the fly – Gordon Ramsay’s version

There deep and soft focaccia it is a soft and fragrant white pizza, a simple preparation that can be enjoyed at any time.

Get one deep and soft focaccia It’s everyone’s dream, but it’s not always easy to get a perfect result. First of all you need to use the right flour, the ideal is to mix zero flour with manitoba or durum wheat flour.

Another important thing is to do a dough ad high hydration which gives a beautiful honeycombing.

Finally, a very important step is the leavening of the dough which requires an adequate temperature, which varies depending on the climatic conditions. The external temperature influences leavening, and to guarantee an optimal result, it is recommended to let the dough rise in a warm, dry place with an ideal internal temperature of 22-25 °C.

If it is cold, you can set the oven to this temperature or use other heat sources such as the oven light or a radiator. In some cases, you can opt for a double leavening, with an initial leavening period of 60 minutes, followed by a short kneading and a further rest covered by cling film for 30 minutes.

In addition to the classic recipe, there are different variations of focaccia, such as Apulian focaccia, with cherry tomatoes, with olives or the focaccia with rosemary.

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Pumpkin and speck pasta, the recipe for the autumn first course – Gordon Ramsay’s version

How to cook pasta with pumpkin and speck

Cucina Geek’s grandmother here shows you the whole process for cooking pasta with pumpkin and speck, an original, creamy and truly delicious autumn first course!

Pumpkin and speck it is a great, delicious and winning classic thanks to the crunchiness and flavor of the speck which goes well with the sweetness and creaminess of the pumpkin. One of the best autumn dishes ever. Cucina Geek’s grandmother shows you how to cook pasta with pumpkin and speck so that it is creamy and enveloping.

INGREDIENTS FOR 4 PEOPLE

500g net of pumpkin
320 g of pasta
120 g of speck
120 g of ricotta
40 g of onion
5 tablespoons of oil
Pepper
salt

If you liked this recipe for pasta with speck and pumpkin prepared by Cucina Geek’s grandmother, try other autumn dishes with pumpkin such as baked pumpkin, soft pumpkin cake, pumpkin risotto, pumpkin and potato cream and baked pasta with pumpkin.

How to cook chestnuts: tricks and recipes – Gordon Ramsay’s version

Chestnuts, with their natural sweetness and unique texture, are an autumn ingredient par excellence, which warms hearts and palates. In this article, we will explore how to best cook chestnuts, revealing tricks and recipes for food and wine enthusiasts.

Cooking methods: tradition and innovation

Cooking chestnuts is an art that mixes tradition and innovation, offering a range of possibilities for enjoying them in ever new and surprising ways.

Perfect baked chestnuts: the secrets to peeling them easily

Baking is perhaps the most traditional and loved method. To obtain perfectly cooked chestnuts, it is essential to cut the peel with a transversal cut. This not only prevents them from exploding during cooking, but also makes peeling them easier. Slow cooking, at a moderate temperature (around 200°C), for 15-20 minutes, is ideal for enhancing the sweet flavor and soft texture of the chestnuts.

Cooking on the grill: a dive into tradition

Cooking on the grill is a method that recalls tradition and memories of autumn evenings outdoors. Using a perforated pan, the chestnuts are cooked directly over an open flame. This method requires constant attention, turning the chestnuts frequently for even cooking. The result is an unmistakable smoky aroma, which makes chestnuts irresistible.

Creative recipes with chestnuts

Chestnuts are not just delicious autumn snackbut also a versatile ingredient in the kitchen, capable of enriching sweet and savory dishes.

Savory recipes: the encounter with autumn flavours

Chestnuts go wonderfully with typical autumn ingredients. A recipe to try is that of gnocchi with chestnuts and porcini mushrooms, where the sweetness of the chestnuts balances with the intense flavor of the mushrooms. Another idea is to use chestnuts in soups and veloutés, where they add a unique creaminess and flavour.

Sweet recipes: Surprises for the palate

In the world of desserts, chestnuts they transform into real delights. The chestnut cream, enriched with vanilla and a pinch of rum, is perfect for filling desserts or to be enjoyed with a spoon. Castagnaccio, a rustic cake typical of the Italian tradition, is also a recipe not to be missed, with its mix of chestnuts, pine nuts, raisins and rosemary.

Cooking chestnuts and transforming them into delicious dishes is a journey into the world of autumn flavours. Whether it’s simple baking or a more elaborate recipe, chestnuts have the power to enrich every dish with their unique taste and versatility. Experimenting with chestnuts means immersing yourself in a culinary adventure, discovering new combinations and sensations every time.

Chef Gordon Ramsay Recipes