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Express diet: lose 5 kg in 7 days after Easter – Gordon Ramsay’s version

Express diet: lose 5 kg in 7 days after Easter


The Easter holidays are often a time of joy and conviviality, but they can also lead to excessive binge eating which often leave a feeling of guilt and a few extra pounds. If you find yourself in this situation and want to get back into shape quickly and effectively, the express diet it could be the solution for you. In just 7 days, you could lose up to 5kg by following some simple dietary tips and rules.

The science behind rapid weight loss

Losing weight quickly and effectively requires a combination of a balanced diet and regular physical activity. There express diet It is based on a low-calorie diet, which allows you to burn more calories than you consume. This leads the body to use fat reserves for energy, thus accelerating the weight loss process.

Reduce portions and choose healthy foods

To lose weight quickly, it is essential to reduce portion sizes and choose healthy, nutritious foods. Opt for foods rich in proteins, fiber and vitamins, such as lean meat, fish, fruit and vegetables. Avoid foods that are too high in calories and rich in sugars and saturated fats, which can slow down the weight loss process.

Drink lots of water and exercise

Water plays a vital role in weight loss, helping to eliminate toxins and keeping the body hydrated. Make sure you drink at least 2 liters of water a day and engage in regular physical activity, such as a brisk walk or cardio training session. This will help burn excess calories and tone your body.

Practical advice

To successfully follow the express diet and lose weight quickly, it is important to follow some simple practical advice. Keep a food diary to monitor your daily calorie intake, avoid snacking between meals and try to eat slowly to aid digestion and reduce hunger.

Choose light and nutritious foods

During the express diet, it is advisable to choose light and nutritious foods, such as salads, soups, smoothies and fruit and vegetable snacks. These foods are rich in fiber and vitamins, which aid digestion and provide energy without weighing down the stomach.

Limit your intake of sugars and fats

To lose weight quickly, it is important to limit your intake of sugars and fats, which can hinder the weight loss process. Avoid foods that are too high in calories and rich in added sugars, such as sweets, biscuits and sugary drinks, and prefer wholemeal and protein foods that promote a sense of satiety.

There express diet it can be an effective way to lose weight quickly after Easter binges. By following a few simple tips and dietary rules, you could find yourself lighter and fitter in just 7 days. Always remember to consult a health professional before starting any diet.

How to store shortcrust pastry – AltroFood – Gordon Ramsay’s version

Carbonara when it was invented


How to store shortcrust pastry

There shortcrust pastry it is one of the most loved and versatile basic pastry doughs, used to create tarts, biscuits and desserts of various kinds. His preparation it requires attention and care, but equally important is knowledge how to store it adequately to maintain its qualities unaltered. Correct storage not only guarantees the freshness and the softness of the dough, but also allows you to optimize times in the kitchen, having a ready base for your own confectionery creations. In this context, it becomes essential to know the most effective methods for preserving shortcrust pastry, both short and long term.

How to store shortcrust pastry

Preserving shortcrust pastry can be done in different ways, depending on your needs and the time available. Once prepared, the shortcrust pastry can be used immediately or stored for future use. If you do not intend to use it immediately, it is essential to take some precautions to preserve its quality.

For a short-term storage, the shortcrust pastry can be wrapped in cling film and placed in the refrigerator. In this way, the dough remains elastic and ready to use for approximately 2-3 days. It is important to make sure that the film adheres well to the dough to prevent it from absorbing odors from the refrigerator.

For a long-term storageHowever, the shortcrust pastry can be frozen. After carefully wrapping it in transparent film, it is advisable to place it in a food bag and place it in the freezer. In this way, the shortcrust pastry can be preserved for a long time about 2 months. Before use, you will need to transfer it to the refrigerator 24 hours to allow a gradual defrostingthus preserving its texture and ease of processing.

Another aspect to consider is the conservation of the rolled out dough, for example, if you want to prepare the base for a cake in advance. In this case, the dough can be rolled out, placed on a baking tray and covered with cling film before being refrigerated or frozen, following the same times indicated above.

In short, correct conservation of shortcrust pastry is essential to guarantee the success of your confectionery preparations. Whether it’s a tart for breakfast or biscuits for afternoon tea, having quality shortcrust pastry available makes the difference. To explore a delicious recipe that uses shortcrust pastry, I invite you to consult grandmother’s cake, a timeless classic of Italian pastry making.

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