Tag: Parmesan

Pumpkin muffins (with a stringy cheese heart) Soft, Greedy and Fast! – Gordon Ramsay’s version

Pumpkin muffin

THE Pumpkin muffin they are gods rustic delicious! Made flour, eggs, milk, pumpkin puree which makes them very soft it's a stringy cheese heart! A unique goodness perfect like starter, aperitif; snack, to serve instead of bread to accompany sliced, cured meat, or main courses; inevitable for the Buffet of the Halloween Party! Together with the delicious pumpkin pie, the beloved Halloween cookies, pumpkin fritters and other delicious treats! Believe me they will literally be snapped up! between large and children!

Pumpkin muffin

It is also a quick preparation And very easy! Once you have obtained the pumpkin puree, just mix it all ingredients in 1 bowl and 1 tablespoon; alone 5 minutes and go into the oven! In this case I have chosen to make gods Savory pumpkin muffins with Leerdammer heart, you can use the soft cheese of your choice : toma, scamorza, filatello, fontina; or create the tasty combination pumpkin and gorgonzola!

Discover also:

Pumpkin sandwiches (very soft and delicious with pumpkin puree, excellent on their own or to be stuffed)

Pumpkin muffin recipe


Preparation Cooking Total
15 minutes 20 minutes 35 minutes


Quantity for 6 pieces (big size)
  • 250 grams of raw delica or mantovana pumpkin (net weight of waste) *
  • 270 grams of flour '00 (or wholemeal or gluten-free)
  • 60 gr of parmesan or parmesan
  • 80 ml of seed oil
  • 30 – 40 grams of milk
  • 2 whole eggs
  • 1 sachet of yeast for savory pies
  • salt
  • 100 gr of stringy cheese (leerdammer, fontina, scamorza)
  • 2 tablespoons of pumpkin seeds to complete
  • * If you choose another type of more watery pumpkin, use 300 gr because you will have to squeeze the pulp very well to obtain a dry puree!


How to make salted pumpkin muffins

First of all prepare the pumpkin, clean it and cut it into cubes and cook the PUMPKIN IN THE OVEN

then blend it with a blender. The pulp will be thick and dry if you have used delica:

pumpkin puree for pumpkin muffins

Then pour the oil and eggs into the pumpkin, mix well with a spoon. Finally add the flour, cheese, salt and sifted yeast. Turn quickly and very little. Add the milk to soften the mixture.

Finally pour 1 tablespoon of dough into each cup, then add 2 – 3 pieces of cheese and finally cover with another large spoonful of dough:

how to make pumpkin muffins

Then add the pumpkin seeds to the surface:

ready-to-bake pumpkin muffins

Finally, bake in a static oven in the medium – high part at 190 ° for about 20 minutes, the time for beautiful domes to form!

Yours are ready Pumpkin muffin !

Savory pumpkin muffins

Once cool, seal them in cling film so they will keep for 3 days!


Homemade Cough and Sore Throat Candies Quick and Easy Recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Homemade cough and sore throat candies: these tasty candies have honey, ginger and lemon among the ingredients, they are a valid alternative to balsamic candies that are purchased for cough and sore throat. Ginger, honey and lemon have known disinfectant and antiseptic properties and relieve the discomfort of sore throat. Acacia honey is preferred as it has specific properties suitable for treating sore throats.

Ingredients for about 25 candies

  • 100 grams of brown sugar
  • 50 ml of water
  • less than 1 tablespoon of honey
  • 1/2 teaspoon of powdered ginger
  • 1 tablespoon of lemon juice
  • 250 grams of powdered sugar (reusable)

Watch the Video of Cough and Sore Throat Candies


How to make candies for cough and sore throat

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Candy for cough and sore throat

Put the icing sugar in a low container, level the surface with a spoon or a scoop

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Candy for cough and sore throat

use a chupa chups or with a cork to create hollows

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Candy for cough and sore throat

put all the ingredients in a non-stick pan and cook over low heat for 10-12 minutes, stirring constantly with a wooden spoon.

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Candy for cough and sore throat

When the caramel has thickened (do a test by pouring a drop of caramel on a saucer, if the drop remains firm without slipping then it is ready), pour it into the recesses of the icing sugar and let it cool for at least 15 minutes. Turn the candies in the sugar and use a colander to remove the excess sugar. Yours are ready homemade cough and sore throat candy.

Put the candies in a food bag with a little icing sugar and place in the fridge or freezer to preserve their shape and consistency.

For this purpose, acacia honey is preferred, thyme honey or manuka honey: properties and benefits of honey

Candy for cough and sore throat

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Enjoy your meal!


the fast, delicious and light recipe! – Gordon Ramsay’s version

Baked mushrooms au gratin

THE Baked mushrooms I'm a side light And greedy! It is made with mushrooms of your choice first cut in half, then topped with oil And salt and then passed again in bread crumbs and herbs; some bay leaf and finally baked in the oven for a few minutes, where they become cute And juicy inside , greedily au gratin And golden out! A unique goodness ready in less than 30 minutes on the table!

Baked mushrooms au gratin

For the very fast preparation And super easy, you can use the mushrooms you prefer : the economic ones Champignon as in my case, but also Pleurotus, Porcini, Nails! The secret for a perfect result it is to use turgid mushrooms, clean them by dabbing them And do not immerse them under water. In this way they do not become excessively soft during cooking! This way you will get gods gratin mushrooms from the delicious texture crunchy on the outside, pleasantly soft to the bite! Excellent either hot that cold, I'm a'light alternative And Vegan with fried mushrooms and the most common sautéed mushrooms; not just for accompany second courses of all kinds, such as baked chicken, sausages, hamburgers, baked fish, sea bass in salt, cheeses! but simply only to be included in a vegetarian menu!

Discover also:

Stuffed mushrooms (the delicious recipe with sausage and cheese!)

Recipe Baked Mushrooms


Preparation Cooking Total
5 minutes 15 minutes 20 minutes


Quantity for 2 – 3 people
  • 300 gr of champignon mushrooms (or whatever you prefer)
  • a few tablespoons of breadcrumbs
  • 4 – 5 sage leaves
  • 4 – 5 bay leaves
  • extra virgin olive oil
  • salt
  • pepper (optional)


How to make baked mushrooms au gratin

First of all, clean the mushrooms with a damp cloth, not under running water.

Then cut them in half and finally add them to a bowl, add a generous drizzle of oil and stir gently with your hands or simply by swirling the bowl.

Finally add 4 – 5 tablespoons of breadcrumbs previously mixed with salt and chopped sage with a knife and turn the mushrooms directly, skipping and rotating them in the bowl in order to season them well:

how to make baked mushrooms

Then arrange them in a baking tray lined with parchment paper with the bay leaves.

Finally bake in a hot static oven at 180 ° for about 15 minutes, the last 5 minutes raise to 200 ° and operate the grill by lifting the upper level.

Yours are ready Baked mushrooms!

They also keep very well the following day.


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