Tag: Parmesan

Gratin carrots, the recipe with honey and parmesan – Gordon Ramsay’s version

If you are looking for a tasty, tasty and original side dish… you are in the right place! Today we prepare the carrots au gratin with honey and parmesan. I don’t have to tell you, they’re simply amazing, right? But don’t worry, they are also very easy because the preparation steps are few and simple.

The ace up the sleeve of this gratin carrots recipe is precisely the combination of parmesan with the honey. The first creates a irresistible crust under the carrots. The second gives one light frosting to the surface and the carrots become simply irresistible. A light, creative and vegetable-based side dish: what more could you want?

Baked gratin carrots, here’s how to prepare them

Even though the recipe is very simple, here are some small suggestions for obtaining truly perfect carrots au gratin with parmesan and honey:

Cutting carrots: Try to cut the carrots as evenly as possible. Then try to obtain large pieces that are more or less the same. This way the carrots will cook well, without some being cooked and others still being hard.
The cheese: I opted for parmesan but if you love strong flavours, the gratin carrots are also delicious with grated pecorino romano. In this case the contrast between the flavor of the cheese and the sweetness of the honey will be even stronger!
Honey: it is not essential, if you don’t like it you can omit it. However, you should know that you don’t taste much of him. In fact, it is only used to create a light glaze on gratin carrots. I used wildflower honey.
Cooking: I recommend cooking them in the middle position of the oven. In this way, being halfway, they will cook well both on the bottom and on the top.

I think I’ve told you everything, all you have to do is preheat the oven and prepare these delicious gratin carrots. I’m curious to know if you too will be surprised by their original taste and by that irresistible crust that is created around them! And please, if you try them and would like to show us your preparation, share a photo on social media and tag @tantofood.it!

Other recipes with carrots not to be missed:

Banana bread: the quick recipe – Gordon Ramsay’s version

Typical of Anglo-Saxon countries, the Banana Bread it is a soft and fragrant plumcake. A perfect banana bread for a tasty breakfast or snack zero waste.

Do you have overripe bananas at home and are you thinking of throwing them away? Stop! Try my banana bread recipe: it will amaze you.

I love this one anti-waste recipe and from food storage which can be prepared with a few common ingredients that we always have at home, recovering bananas, which often blacken all together before we can consume them all.

But I have to warn you, the procedure is unorthodox, born out of necessity, or rather, due to lack of time. In fact, to prepare the dough, I use a food processor, with which I blend the ingredients several times, which I add a little at a time.

The traditional banana bread recipe involves the separate preparation of some ingredients, then assembled in a bowl at the end. Even if it is not exactly the classic procedure, the result is truly appreciable, as is the saving in time, preparation and washing.

For this quick version of banana bread, I used my usual multifunction robot that you often glimpse in my live broadcasts and in my video recipes*.

The spicy touch of my banana bread: cinnamon

To make the dough even more special and fragrant, I added some ground cinnamon. A spice that, I don’t know about you, but immediately makes me feel comfortable and pampered. In fact, cinnamon, cinnamomum verum, is a small evergreen plant of the same family as laurel and its dried bark is part of the aromatic group of sweet and warming spices. Therefore perfect for intense and winter blends.

Regarding cinnamon, I’ll leave you with some purchasing advice to make your banana bread, also including cinnamon flowers, which look very similar to cloves and recall their scent.

Quality rum: discoveries and secrets for true connoisseurs – Gordon Ramsay’s version

Do you know everything about RUM? If the answer is NO, it is the perfect time to immerse yourself in the world of one of the most fascinating and complex spirits. This liqueur, famous for its characteristic sweet taste and its versatility in mixology, deserves an informed tasting and profound appreciation. Let’s explore together how to distinguish an excellent rum.

The sweetness of rum: a journey into flavours

Rum, with its origins in the warm regions of Jamaica, Cuba, Barbados, and beyond, it is known for its unique sweetness, thanks to sugarcane molasses. But sweetness is not the only distinctive feature of a quality rum. From the choice of raw materials, through aging to the alcohol content, every detail contributes to defining the organoleptic profile of an exceptional rum.

Types and styles

The different styles of rum reflect the cultural heritage of the nations that produce it. Whether it’s the sweet Spanish style, the spicy British or the fruity French, each variety carries with it a unique history and tradition. And with emerging producers around the world, rum has never been more exciting and diverse.

Rum and its secrets: how to recognize it

The art of smelling rum

Before tasting, let’s smell. Hold the glass at a certain distance from your nose, allowing the aromas of caramel, tropical fruit and spices to delicately reveal themselves. Remember, quality is hidden in the finest details.

The look

The color of rum, from crystalline to dark, tells its story: barrel aging, the use of colorings or spices, and the climate greatly influence its appearance. A palette of shades that reveals the path of each bottle.

The consistency

Shaking the glass, we observe the “tears” of the rum. The viscosity of these drops gives us clues to its quality and composition, a little secret borrowed from the world of wine.

Age and aging

The label of a rum can reveal a lot about its aging. But be careful: older doesn’t necessarily mean better. Rum must age for the right amount of time, not too much, not too little, to reach perfection.

Taste

Upon tasting, look for balance and complexity. A good rum should offer a bouquet of flavors, from sweet notes of vanilla and caramel to more intense and smoky hints.

Price and alcohol content

A high-quality rum does not necessarily have to be expensive, but a minimum investment of 25 euros guarantees quality and purity. And as regards the alcohol content, a good rum is between 40% and 50%, perfectly balancing alcohol and flavour.

So, how to recognize a good rum?

Recognizing a good rum requires attention to different aspects, ranging from its origin and production method to its organoleptic qualities. Here are some key elements to consider to distinguish a quality rum:

Origin and tradition: the origin of the rum can give indications on its quality. Some regions such as Jamaica, Cuba, the Dominican Republic, Barbados and Martinique are renowned for their long tradition of rum production. Each area has its own unique style, influenced by local traditions and distillation techniques.
Aging: Aging is crucial to the quality of rum. Rums aged in wooden barrels for longer periods tend to have richer and more complex flavours. However, aging is not the only indicator of quality; even younger rums can be excellent if produced with care.
Alcohol content: Alcohol content can vary, but high-quality rums often have an ABV between 40% and 50%. A high alcohol content can contribute to the complexity of the flavor, but it must be balanced so as not to overwhelm the other flavors.
I wait: the color of the rum can vary from light to dark. This depends on the type of aging and the materials of the barrels. Color can indicate time spent in barrel, but is not always a reliable indicator of quality.
Aroma: A good rum should have a pleasant and complex aroma. Aromas of vanilla, caramel, tropical fruit, spices and wood are common in quality rums. An educated nose can detect the difference between a rich, balanced rum and one of lesser quality.
Taste: Taste is perhaps the most important indicator. A quality rum offers a balance of sweetness, fruity flavors, spicy notes and a pleasant aftertaste. Complexity and length of flavor are generally signs of a well-made rum.
Consistency: A good rum should have a smooth texture and some viscosity. This can be perceived by shaking the rum in the glass and observing the “tears” or streaks it leaves on the walls of the glass.
Price: While price is not always an indicator of quality, very cheap rums may not have the same complexity and depth as those in a higher price range.

Remember, the perception of a “good” rum can vary according to personal tastesso exploring different styles and brands is part of the fun of discovering which rum best suits your preferences.