Tag: parsnip

Gluten Free Chocolate Cake with Dark Heart – Gordon Ramsay’s version

Gluten Free Chocolate Cake with Dark Heart


The chocolate cake with dark heart is an easy and delicious gluten-free recipe perfect for Saint Valentine, but not only! The pie is really quick to make with very few ingredients you have at home!

With these doses you will get 2 cupcakes.

Family💚 today I offer you not only a romantic recipe, but a delicacy ready in a few minutes, perfect for a special snack!

My mold measures 8cm in diameter and 4cm in height, even slightly larger, but not smaller, are fine.

The secret of the fondant heart is cooking, of course! In my oven I baked in the central part at 200 degrees static, preheated, but obviously all ovens are different so I recommend you do some trial And write down the cooking time perfect for having a nice chocolate waterfall!

How to regulate?

Let your pie grow, after 8 or 10 minutes you can open the door and check that a crust has formed on the surface. Shaking the tray, the pie must move slightly and detach itself from the edges of the mold … If it remains motionless, you have gone further in cooking!

The litmus test, unfortunately, is always the opening, but if you do a couple of tests, I assure you that you will prey on us and taste!

Pangoccioli tree – Recipes on the fly – Gordon Ramsay’s version

Pangoccioli tree - Recipes on the fly


L'pangoccioli tree is a leavened cake made up of many fluffy rolls rich in chocolate chips, reminiscent of the famous snacks.

They are perfect for a simple and delicious snack, or to be soaked in milk for breakfast. Children will appreciate them very much!

Preparing these sweet rolls is very simple and no great skill is needed. The important thing is to use fresh ingredients, knead the mixture well and let the dough rise in a warm place away from drafts.

To knead, you can use a planetary mixer or any mixer, including the bread machine. Or do it all by hand!

Let's see immediately how to prepare this tasty pangoccioli tree.

Pangoccioli tree before rising

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Single-portion Instant Pandoro Stuffed with Pistachio, Orange and Chocolate Cream – Gordon Ramsay’s version

Single-portion Instant Pandoro Stuffed with Pistachio, Orange and Chocolate Cream


Instant gluten-free Pandoro, single portion, soft and fragrant like the original, but very fast! These pandorini are also perfect for filling, I chose dark chocolate, pistachio cream and an orange cream without eggs and without milk.

# Family💚these little Pandoro are a delight, an excellent idea to customize a filling, but delicate and fragrant also to be served with powdered sugar only.

With these doses you will get 7 pandorini.

This recipe is dairy-free and butter-free, perfect for those with lactose intolerance or looking for a dairy-free recipe.

The fillings of these pandoro can be the most disparate, I put it simple dark chocolate, pistachio cream, it's a orange cream very fast without eggs and milk.

You can also put a custard, a mascarpone cream, hazelnut or lemon cream, in short, whatever you like best!

To have a beautiful effect from an aesthetic point of view, choose the tallest cups, so as to cut them out with the help of a star mold as you can see in the video.

Once cooked, remove the cup, turn your pandoro and place a star mold on the base (the one for biscuits will be fine) and cut with a knife without a saw slightly diagonally to have the effect of the classic pandoro, as you can see in video.

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