Apple puff pastries They are delicious, single-portion desserts that can be made in just a few minutes. Perfect when your children call you and tell you they are coming home with some friends to study together. Or when a friend comes to visit you and you want surprise her with something prepared with your own hands. Their peculiarity is that they prepare themselves in reverse, starting from the surface up to the base. For this preparation we recommend some small, crunchy apples. Once ready, you can store them under a glass bell jar for up to 4 days.
Apple puff pastries
Ingredients
- sliced apples 2
- rectangular puff pastry 1 roll
- honey
- eggs 1
- powdered sugar
Preparation
The first thing to do to prepare apple puff pastries is to peel the fruit and cut it into slices. Line the baking tray with baking paper. Create with honey 6 stripes. Spread them using a spoon. Arrange the apple slices next to each other along the strips. Cover them with a little more honey. Roll out the puff pastry on a work plate and cut it into pieces 6 rectangles. Arrange each rectangle on a strip of apples and honey and let it join pressing lightly with your fingers. In a small bowl, beat an egg. Brush it along the puff pastry.
Cook in a static oven 180 degrees for 15 minutes. Once cooked, turn the sweets over. Sprinkle with plenty of icing sugar and serve. Your Puff Of Apples they are ready. If you want, you can season the apples with cinnamon. If you like its intense flavour, it will combine very well with the apples and the pastry. If you want you can also replace the honey with jam. Let your imagination run wild to create ever-changing puff pastry treats. Enjoy your meal.
Read also: Benedetta’s puff pastries with cream and strawberries, the fastest dessert there is. It can be done in 2 minutes with the sugar trick
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