Tag: pasta

Homemade white hot chocolate – Recipes on the fly – Gordon Ramsay’s version

Homemade white hot chocolate - Recipes on the fly


There White hot chocolate homemade home made, is a real treat for young and old. Dense and creamy with a beautiful pure white color, it is the alternative to the classic winter hot chocolate.

A nice cup of hot chocolate is what you need when it's very cold outside and you want to pamper yourself with a simple dessert that can be made in 5 minutes.

A perfect snack to be served with biscuits and which is always liked by everyone, young and old.

Preparing it at home is child's play. They are enough 3 ingredients plus milk And that's it. Flour, corn starch, sugar and white chocolate are the basis of the preparation that you can also keep in a glass jar and give as a gift.

When preparing it, just add the milk and put everything on the stove to melt.

In a few minutes you will prepare a tasty white hot chocolate for a super delicious snack or snack!

Let's see the recipe immediately.

White hot chocolate

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the gluttonous variant, quick and easy! – Gordon Ramsay’s version

white chocolate salami


The White chocolate salami it's a sweet without cooking delightful! Variant of the classic recipe! In this case made with melted white chocolate And pistachios which together with the biscuits And few other ingredients give life once cooled in the fridge to a white salami amazing! Imagine it soft, sometimes crunchy, tenderly melting and one indescribable gluttony!

white chocolate salami

There quick and easy preparation it's childproof! And the beauty it is without raw eggs because they are pasteurized in melted chocolate! In short, brilliant and safe! also perfect for children! Obviously instead of pistachios, you can use the dried fruit of your choice, or omit it!

Ideal not just for one quick snack, but also from pack up And give as a gift for Christmas; or from keep at home for the arrival of unexpected guests during the holidays! Yes keeps perfectly in the fridge for several days!

Discover also:

Filled chocolates (delicious pralines with a crunchy shell and filled with ganache!)

White salami recipe

PREPARATION TIMES

Preparation Cooking Total
10 minutes 5 minutes 15 minutes

Ingrediants

Quantity for 8 people

  • 150 gr of dry biscuits like gold saiwa + 50 gr of pistachios or other dried fruit (alternatively only 200 gr of dry biscuits)
  • 300 gr of white chocolate
  • 70 grams of sugar
  • 2 eggs
  • 20 gr of butter
  • 1 liqueur glass of rum (or filtered orange juice)
  • powdered sugar to finish

Method

How to make white chocolate salami

First of all for the preparation follow the procedure you find in CHOCOLATE SALAMI

all the tips and instructions for making it.

As you can see, the ingredients are the same, except for the white chocolate variant!

Yours is ready White chocolate salami!

White chocolate salami

Finally, it can be kept sealed in its baking paper for 1 week.

You can even freeze it!

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Original recipe and tips for perfect success! (baked or fried) – Gordon Ramsay’s version


THE falafel I'm a second dish typical of southern cuisine from Arab origins beloved worldwide! It is about the Spiced legume meatballs made with dried chickpeas soaked and shakes with onion, garlic, cumin And parsley, from which we obtain crushed balls ; which as tradition commands, they are fried in boiling oil, where the typical is formed golden crust And Crisp that wraps a soft heart And very fragrant pasty! Excellent alone or accompanied by sauces greedy!

Falafel "width =" 630 "height =" 472 "data-lazy-srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Original-recipe-and-tips-for-perfect-success-baked-or-fried-Gordon-Ramsays-version.jpg 630w, https: // www.tavolartegusto.it/wp/wp-content/uploads/2021/11/Falafel-300x225.jpg 300w, https://www.tavolartegusto.it/wp/wp-content/uploads/2021/11/Falafel-86x64 .jpg 86w, https://www.tavolartegusto.it/wp/wp-content/uploads/2021/11/Falafel-630x472.jpg 1056w "data-lazy-sizes =" (max-width: 630px) 100vw, 630px "data-lazy-src =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Original-recipe-and-tips-for-perfect-success-baked-or-fried-Gordon-Ramsays-version.jpg "/><noscript><img class=PREPARATION TIMES

Preparation Cooking Total
20 minutes + soaking and resting times 15 minutes 35 minutes

Ingrediants

Quantity for 30 pieces

  • 500 grams of dried chickpeas
  • 1 onion
  • 1 clove of garlic
  • 2 large sprigs of parsley
  • 1 tablespoon of cumin powder
  • 1/2 tsp ground coriander
  • salt
  • pepper
  • 1/2 teaspoon of baking powder for pies (or bicarbonate)
  • 1 tablespoon of chickpea flour or breadcrumbs (only if needed)
  • fry oil

Method

How to make Falafel

First of all, soak the dried chickpeas in plenty of water for at least 12 – 24 hours.

As you can see, they will be doubled in volume:

soak the chickpeas for the falafel

Drain and dry them with a cloth.

Then add them in a blender along with the chopped onion. You will need to blend until you get a completely broken down consistency:

smoothie chickpeas for falafel

Finally add plenty of parsley, cumin, coriander, salt and pepper. Operate and blend again until the mixture is uniform.

Cover with cling film and leave to rest in the fridge for 2 hours (at least 1 hour)

Finally check the consistency, if it is soft, add the chickpea flour or breadcrumbs, otherwise, as in my case, leave the dough like this, add the yeast,

Then mix and make balls with 1/2 tablespoon and then flatten them:

how to make falafel

Cook in plenty of hot frying oil in a full large pan (they will have to soak) and cook for 4 – 5 minutes, turning a couple of times

Be careful that the oil must be boiling but constant over medium heat; if it is too strong they will burn on the outside, so monitor carefully!

Drain on absorbent paper and serve immediately hot!

Yours are ready Falafel!

Falafel "width =" 630 "height =" 945 "data-lazy-srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_282_Original-recipe-and-tips-for-perfect-success-baked-or-fried-Gordon-Ramsays-version.jpg 630w, https: / /www.tavolartegusto.it/wp/wp-content/uploads/2021/11/Falafel--200x300.jpg 200w "data-lazy-sizes =" (max-width: 630px) 100vw, 630px "data-lazy-src = "https://www.gordon-ramsay-recipes.com/wp-content/uploads/_282_Original-recipe-and-tips-for-perfect-success-baked-or-fried-Gordon-Ramsays-version.jpg" /><noscript><img class=You can cook them on a baking sheet lined with parchment paper, with a drizzle of oil for about 25 minutes in a static oven at 180 °

Better if they are consumed as soon as they are made!

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