Tag: Pastry

How to cook puff pastry in the microwave – Gordon Ramsay’s version

Carbonara when it was invented


How to cook puff pastry in the microwave is a question that may surprise many cooking and food and wine enthusiasts. There puff pastry it is a versatile and loved ingredient, capable of transforming itself into both sweet and savory delights. However, his cooking it is traditionally associated with the oven, to obtain the typical one crunchiness And gilding. But why consider the microwave? The answer is simple: speed And practicality. In an increasingly frenetic world, find methods to Reduce the time in the kitchen without sacrificing quality is essential. That’s why exploring this technique can be a great idea.

How to cook puff pastry in the microwave

Cooking puff pastry in the microwave may seem like heresy to kitchen purists, but with the right precautions, it is possible to achieve surprisingly satisfying results. First of all, it is important to point out that the microwave cooks food differently than the traditional oven. So don’t expect the same crunchiness And gilding typical of baking, but rather a puff pastry soft And slightly golden.

To cook puff pastry in the microwave, it is essential reduce cooking times compared to the traditional oven. Typically, it only takes a few minutes at maximum power to cook small pieces of puff pastry. However, the exact time may vary depending on the power of your microwave and the thickness of the puff pastry.

A trick to improve cooking is to use a crispy dish microwave oven, if available, which helps distribute the heat more evenly and achieve more surface area Crisp. Furthermore, it is advisable drill the puff pastry lightly with a fork before baking, to prevent it from puffing up excessively.

For those looking for inspiration on how to use microwaved puff pastry, here is a delicious recipe: Puff pastry rolls. This recipe demonstrates how, despite the limitations of the microwave, it is still possible to create tasty and inviting dishes.

In short, cooking puff pastry in the microwave is possible and can prove to be a practical solution for quick preparations. Although the result is different than cooking in the oven, with a little creativity and the right precautions, the microwave can also become a valid ally in the kitchen. As we have seen, there are recipes specifically designed for this cooking method, which allow you to experiment and enjoy delicious dishes without the long preparation times of the traditional oven.

Neapolitan pastiera with the secret recipe of Scaturchio, the oldest pastry shop in Naples. What does it add to the dough – Gordon Ramsay’s version

real Neapolitan pastiera


real Neapolitan pastiera

Neapolitan pastiera it is a traditional dessert from Campania, a dessert that was born in homes but which today can be found in all the greatest restaurants. Today we see the recipe Scaturchio, one of the most popular pastry shops in the area, with its tricks and methods for a perfect result. But we are sure that as soon as the cake will release its odor for the house you will be surrounded by wonderful memories, those that warm the soul.

Neapolitan pastiera

Ingredients

  • wheat 500 g
  • milk 500 ml
  • ricotta 500 g
  • eggs 10
  • sugar 500 g
  • butter
  • cedar
  • water a thousand flowers
  • eggs 2
  • sugar 100 g
  • sunflower seed oil 80 ml
  • 00 flour 320 g
  • baking powder 8 g
  • 1\2 lemon zest

Preparation

The first thing to do to prepare Neapolitan pastiera It’s shortcrust pastry. Take a bowl and pour in the previously sifted flour, sugar, salt, yeast and chopped butter. Work all the ingredients With the hands. Add some grated lemon zest. Then break the 2 eggs into the dough and continue mixing. You will get the dough which you will have to let rest covered in cling film in the fridge for approximately an hour. Place the wheat in a saucepan and cook it with a knob of butter, a pinch of salt, a sachet of vanillin, a pinch of cinnamon and 250 ml of milk. I’ll have to simmer everything for about half an hour.

Let’s divide now the 10 eggs: place the egg whites on one side and the yolks on the other. Add the sugar to the egg yolks and blend. Now add the wheat which will be cold after cooking. If you want you can add cedar. Continue with the ricotta and then, finally, add the whites whipped until stiff with a whisk. Roll out the pastry in the mold, keeping a little to make the 7 strips. Place the ricotta filling and then cover it with the shortcrust pastry strips. Cook at 180 degrees for about an hour and a half. Your Neapolitan pastiera ready. Enjoy your meal.

Read also: Neapolitan pastiera, grandmother’s 5 commandments to make it perfect: what is added to the dough, how much wheat is blended

real Neapolitan pastiera

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How to store shortcrust pastry – AltroFood – Gordon Ramsay’s version

Carbonara when it was invented


How to store shortcrust pastry

There shortcrust pastry it is one of the most loved and versatile basic pastry doughs, used to create tarts, biscuits and desserts of various kinds. His preparation it requires attention and care, but equally important is knowledge how to store it adequately to maintain its qualities unaltered. Correct storage not only guarantees the freshness and the softness of the dough, but also allows you to optimize times in the kitchen, having a ready base for your own confectionery creations. In this context, it becomes essential to know the most effective methods for preserving shortcrust pastry, both short and long term.

How to store shortcrust pastry

Preserving shortcrust pastry can be done in different ways, depending on your needs and the time available. Once prepared, the shortcrust pastry can be used immediately or stored for future use. If you do not intend to use it immediately, it is essential to take some precautions to preserve its quality.

For a short-term storage, the shortcrust pastry can be wrapped in cling film and placed in the refrigerator. In this way, the dough remains elastic and ready to use for approximately 2-3 days. It is important to make sure that the film adheres well to the dough to prevent it from absorbing odors from the refrigerator.

For a long-term storageHowever, the shortcrust pastry can be frozen. After carefully wrapping it in transparent film, it is advisable to place it in a food bag and place it in the freezer. In this way, the shortcrust pastry can be preserved for a long time about 2 months. Before use, you will need to transfer it to the refrigerator 24 hours to allow a gradual defrostingthus preserving its texture and ease of processing.

Another aspect to consider is the conservation of the rolled out dough, for example, if you want to prepare the base for a cake in advance. In this case, the dough can be rolled out, placed on a baking tray and covered with cling film before being refrigerated or frozen, following the same times indicated above.

In short, correct conservation of shortcrust pastry is essential to guarantee the success of your confectionery preparations. Whether it’s a tart for breakfast or biscuits for afternoon tea, having quality shortcrust pastry available makes the difference. To explore a delicious recipe that uses shortcrust pastry, I invite you to consult grandmother’s cake, a timeless classic of Italian pastry making.

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