Tag: peach

DIY Sauces: Flavor with Homemade Seasonings – Gordon Ramsay’s version

In the culinary world, condiments are often the final touch that transforms a dish from ordinary to extraordinary. But what if instead of relying on pre-packaged condiments, we decided to create our own DIY sauces at home? Bringing your dishes to life with homemade seasonings could be the key to taking your meals to the next level, adding a touch of creativity and customization that you won’t find in packaged products.

Advantages of DIY sauces

Control of ingredients

When you make your own sauces at home, you have the complete control on the ingredients you use. You can avoid preservatives, artificial colors and other additives often found in packaged condiments. Plus, you can choose fresh, high-quality ingredients to ensure maximum flavor and nutritional value.

Flavor customization

Creating your own sauces gives you the freedom to customize the flavor according to your tastes and preferences. You can experiment with different herbs, spices, oils and vinegars to create unique and delicious combinations that fit perfectly with your favorite dishes. Plus, you can easily adjust the amount of salt, sugar, and other ingredients to tailor the sauce to your dietary needs.

DIY sauce ideas

Fresh tomato sauce

Fresh tomato sauce is a classic condiment that can be used in a variety of dishes, from pastas to soups to meats. To make it, simply blend fresh tomatoes, garlic, onion, basil and olive oil until smooth. Add salt and pepper to taste and simmer to concentrate the flavors.

Yogurt and cucumber sauce

This fresh and light sauce is perfect for accompanying meat dishes, grilled vegetables or as a salad dressing. Mix Greek yogurt, grated cucumber, minced garlic, fresh mint and lemon juice to create a refreshing, versatile dip that will complement any dish.

Creating DIY sauces at home can be a fun and rewarding way to add a personal touch to your dishes. With complete control of the ingredients and the ability to customize the flavor, the possibilities are endless. Experiment with different recipes and ingredients to discover new combinations that will make your meals even more delicious and unique.

Penne in garlic sauce by Bruno Barbieri, nothing but garlic and oil. More delicate and creamy with the chef’s milk secret – Gordon Ramsay’s version

Penne in spicy garlic sauce they are a delicacy that will truly amaze diners. Not a fan of the strong flavor of garlic? You don’t have to worry, because the result is amazing delicate and it will win you over. I tried this particular food for the first time in Spain, where it is always served in the restaurant to accompany bread. It was love at first bite, I wouldn’t have ordered anything else to finish the basket by spreading everything with that delight. This is why I can’t miss out on the recipe Bruno Barbieri he shared for us.

Penne in spicy garlic sauce

Ingredients x 4

cooked ham 200 g
garlic 3 cloves
cream 250 g
milk 250 ml
chopped parsley 20 g
yolks 4
parmigiano reggiano 50 g
extra virgin olive oil
salt
black pepper
quills

Preparation

The first thing to do to prepare penne in spicy garlic sauce is to finely chop the garlic cloves. In a saucepan, heat a round of extra virgin olive oil. Fry the garlic until it turns golden. Meanwhile, cut julienned the cooked ham, then add it to the pan. Cook for a minute, then pour milk and cream. Mix and leave to cook on a low heat for 10 minutes.

Once the time has passed, turn off the heat and combine the chopped parsley. Meanwhile, bring the salted water for the pasta to the boil. Drain it al dente and transfer it to the pan with the seasoning. Blow everything up and turn off the heat. Stir with egg yolks and grated Parmigiano Reggiano. Sprinkle a little parmesan and black pepper at the base of the plates. Plate and serve. Your penne in spicy garlic sauce they are ready. Enjoy your meal.

Read also: Penne fumè, the first of the 80s, super creamy and easy, it can be made in 10 minutes with just 3 ingredients

Meatballs in the air fryer (amazing!) – Gordon Ramsay’s version

The Meatballs in air fryer I’m a second dish very tasty, alightweight alternative And fast to prepare the meatballs; that despite being vegan cooked without oil will result soft inside with a beautiful golden crust. Believe me they are truly amazing!

For the Quick and easy recipe I took inspiration from my most loved preparations: thedough some meatballs with sauce, in fact you will need them 10 minutes to mix together ground beef and pork, eggs, softened bread and cheese, round them between your hands and finally cook the meatballs in the air fryer. Thanks to trick inherited from the baked meatballs, to add 2 tablespoons of broth during cooking, these they will not dry out (due to the air fan) proving to be kept inside although crunchy on the outside. To give you an idea, the result is incredible, do you know the delicious fried meatballs? they are practically the same, but without fried! Perfect to prepare as a second course save dinner or save lunch , needless to say, children eat them repeatedly like sweets and we adults follow suit! And if you want to combine it with an excellent quick side dish, also make air fryer potatoes, they are special! However, if you make them smaller they are also special for aperitif accompanied by a delicious sauce.

Air Fryer Meatballs Recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	15 minutes	30 minutes


Bass	Italian	344 Kcal

Ingredients

Quantity for 20 pieces
300 g of minced beef 50 g of sausage removed from the casing (alternatively other minced pork) 70 g of stale bread (1 sandwich) 1 small egg 2 tablespoons of parmesan 2 tablespoons of milk fresh parsley salt 2 tablespoons oil (optional) 2 tablespoons meat or vegetable broth

Quantity for 20 pieces

300 g of minced beef

50 g of sausage removed from the casing (alternatively other minced pork)

70 g of stale bread (1 sandwich)

1 small egg

2 tablespoons of parmesan

2 tablespoons of milk

fresh parsley

salt

2 tablespoons oil (optional)

2 tablespoons meat or vegetable broth

Equipment

Method

How to make meatballs in an air fryer

First of all, soak the bread in hot water, a few minutes will be enough, then obtain mainly the crumb, squeeze it well and add it to a bowl.

Then add the minced meat, crumbled sausage, egg, parmesan, milk, finely chopped parsley and a little salt.

Finally knead with your hands until you obtain a compact mixture

Roll balls of about 5 cm between your hands. But you can also make them smaller:

how to make meatballs in an air fryer

Then, as you make them, place them in the basket of your air fryer with some chopped rosemary and 2 tablespoons of broth, if you like also with oil:

cook the meatballs in the air fryer

Without preheating, cook at 180° for approximately 15-18 minutes, the time also varies depending on the size of the meatballs.

Halfway through cooking, shake and decide whether to add 1 more tablespoon of broth.

Here they are ready Meatballs in air fryer

Meatballs in air fryer

storage

You can also keep them for the next day, perhaps heating them a little at the moment.

Also discover my entire collection of air fryer recipes