There orange peel powder is an aromatic preparation obtained by grinding dried orange peels. This powder can be used as an ingredient in the kitchen to add an intense orange aroma to dishes.
Plus it’s a good way to use the peels which should be thrown away. As well as oranges you can use also other citrus fruits such as mandarins or lemons.
Here are some possible applications:
Sweets: Add the powder to pastries, cookies, cakes, muffins or custards for a citrus twist. It can improve the flavor of chocolate, vanilla and other sweet ingredients.
Savory dishes: to flavor meat marinades, fish sauces, or add it to barbecue rubs. It can give a fresh note to savory dishes.
Drinks: Add the powder to cocktails, tea, coffee or soft drinks for an aromatic twist. It can also be used to decorate the rim of glasses.
Seasonings: mix the powder with salt or sugar to create aromatic seasonings that can be used on fresh fruit, yogurt or to decorate desserts.
Pastry shop: as an ingredient in icings, creams or cake fillings.
To obtain orange peel powder, you can dry orange peels at a low temperature in the oven or use a dehydrator. Next, grind the dried peels until you get a powder-like consistency.
Make sure you use oranges that have not been treated with pesticides to avoid unwanted contamination.
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