Tag: Pepper

Spaghetti with cheese, pepper and prawns, better than the classic dish, super creamy and ready in 10 minutes – Gordon Ramsay’s version

cheese and pepper and prawns


cheese and pepper and prawns

Spaghettoni with cheese, pepper and prawns they are an innovative and gourmet recipe. Innovation begins right from the choice of pasta. A double format goes very well with the thick and full-bodied cream that we will make you realize. Mediterranean prawns are famous for their flavour. As soon as they are seared they will give to the first person a delicate note, in contrast to the more pungent one of pecorino accompanied by pepper. The perfect addition to this classic Roman recipe. We recommend using a fresh pasta like that of Gragnano, for an excellent result.

Spaghettoni with cheese, pepper and prawns

Ingredients

  • spaghetti 500 g
  • red prawns 16
  • pecorino romano 150 g
  • black pepper 4 g
  • lemon zest 1
  • pecorino romano 40 g

Preparation

The first thing to do to prepare spaghettoni with cheese, pepper and prawns is to put the salted water for the pasta on the heat. In fact, the sauce is very quick to prepare. Add the spaghetti and move on to the other ingredients. Clean the prawns eliminating the carapace, tail, head and intestine. Keep them aside and move on to the cheese cream. In a bowl, combine the grated pecorino and pepper. Also pour two ladles of cooking water and mix well. You have to get a creamy consistency. Let’s put it in the pan. Pour another two ladles of cooking water.

Drain the spaghetti very al dente and transfer them to the pan let them risotto for 2 minutes. Grate the lemon zest directly onto the pasta, add the cream cheese and mix immediately all the ingredients. Turn off the heat and add the prawns, which will burn slightly thanks to the heat of the pasta. Complete with a final sprinkling of pecorino romano and turn again. Serve, distributing the prawns well on each plate. Add raw a grated lemon, a grated pecorino and a grated pepper. Your spaghettoni with cheese, pepper and prawns they are ready.

Spaghetti with garlic, oil and chili pepper with potatoes, creamier and tastier. The lunch saving idea ready in 5 minutes – Gordon Ramsay’s version

spaghetti garlic oil with potatoes


spaghetti garlic oil with potatoes

The spay for garlic, oil, chilli pepper and potatoes they are a valid alternative to the original recipe which has always been. represents a must-have first course on our tables. Ideal at any time, both for lunch and dinner, but above all for a nice spaghetti with friends, even better if at midnight. The use of potatoes makes the dish even tastier, nutritious and creamy. Try it too and you will never want to do without it again!

Spaghetti with garlic, oil, chilli pepper and potatoes

Ingredients for 4 people

  • 350 g of Spaghetti Garofalo
  • 4 Potatoes
  • 2 cloves of garlic
  • 2 hot chillies
  • Parsley, salt, extra virgin olive oil to taste

Preparation

Start by peeling potatoes and cutting them into cubes. Place the cubes in cold water and bring them to the boil. Add the salt and cook for about ten minutes. Next, add the spaghetti and continue cooking for another 8/10 minutes, following the instructions on the package.

Meanwhile, in a pan, heat plenty of extra virgin olive oil. Add the segments ofgarlic, The chili cut into pieces and a pinch of salt. Heat everything up for a couple of minutes and then remove from the heat.

Once the potatoes are cooked and the spaghetti are al dente, drain them and transfer them to the pasta pan together with the prepared sauce. Mix well and then serve the dish with a sprinkling of parsley and chilli powder. Those who like it can also add some grated parmesan. Enjoy your meal!

Read also: Spaghetti with clams with Barbieri’s trick: A secret ingredient enhances the flavor and makes them super creamy

spaghetti garlic oil with potatoes

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Spaghetti with garlic, oil and chilli pepper, the true Neapolitan recipe – Gordon Ramsay’s version

Spaghetti with garlic, oil and chilli pepper recipe


How to make spaghetti with garlic, oil and chilli pepper

A simple recipe but looking at the steps will help you cook spaghetti with garlic, oil and chilli pepper perfectly!

One of the most famous dishes of Neapolitan and Italian cuisine in the world is spaghetti with garlic, oil and chili pepper. The preparation of this first course is often underestimated because there are very few ingredients and it is certainly a quick and easy recipe, but to cook spaghetti with garlic, oil and chilli as good as in a restaurant, you have to be careful. They must be enveloping, creamy and tasty!Spaghetti with garlic, oil and chilli pepper recipe

INGREDIENTS FOR 4 PEOPLE

  • 400g of spaghetti
  • 6 tablespoons of oil 70 ml
  • 2 cloves of garlic
  • Chili
  • Parsley
  • salt

Garlic, oil and chilli pepper is a dish that was born in Naples like the pasta omelette or spaghetti allo Scarperiello, as a poor version without clams of spaghetti with clams. The dish is identical, but the scent of the sea is missing. In any case, it remains a great, easy, quick and economical dish. Often the most cooked one for spaghetti with friends and relatives.garlic oil and chilli pepper Neapolitan recipe

If you particularly love Neapolitan cuisine, we also recommend trying the recipe for eggs in purgatory, spaghetti alla Nerano and sweet Neapolitan Danubio.

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