# Family💚hello! Today we make a salted pumpkin pie with speck and scamorza cheese super soft and easy to prepare, stringy, but also delicious cold! You can steam the pumpkin or directly in the microwave and add speck to your savory pie as I did, other vegetables or spices!
The diameter of the pan is 20 cm.
If you prefer salty for your snack, this is an excellent recipe to be redone with a thousand variations: you can use it with vegetables or other types of cheese.
There Coconut and apple pie it's a sweet greedy a halfway between a coconut cake and an apple cake but more light And less fat! Made with base from coconut flour And rice flour, without butter And yogurt which makes it very soft; and theaddition of apples in the dough and on the surface, which give a fruity taste it's a moist consistency amazing! To complete the dessert, when it is still hot, a drizzle of honey and coconut flour who give a caramelized topping : tasting poetry!
It is also a super easy prep! You need them just 5 minutes to make the dough, decorate the surface with apple slices! Once out of the oven you will hear the intoxicated perfume that will come confirmed by tasting divine! Trust me, it will become one of yours autumn and winter cakes favorite! I served it with the Vitasnella sap with coconut water with a crazy flavor, perfectly in tune with the cake. Refreshing and regenerating: a real treat! Excellent not only for Breakfast and start your day with taste and energy, but for one snack with fruit or a post meal desserts! Maybe with the addition of a scoop of ice cream or custard that also give the touch of creaminess!
Coconut biscuits (2 ingredients, very easy and delicious to melt in your mouth!)
Coconut and apple cake recipe
Quantity for 6 people one pan 24 x 24
130 grams of rice flour (which you can replace with 100's flour)
70 gr of coconut flour (rapé coconut) + 2 teaspoons to complete
2 large eggs
50ml coconut oil (which you can substitute with seed oil)
200 grams of 0% fat Greek yogurt (which you can replace with classic Greek yogurt or 160 grams of white yogurt)
5 – 6 small apples (4 – 5 apples for decoration, 1 for the inside)
150 grams of brown sugar + 1 teaspoon to complete
1 sachet of baking powder
1 teaspoon of vanilla extract
2 tablespoons of honey (for brushing)
How to make apple and coconut cake
First of all, prepare the APPLE CAKE dough
following the ingredients you find here, but the link procedure! the doses are identical!
Once the apples have been peeled, cut one into very small pieces and add it to the dough, mixing well.
cut the rest of the apples in half first and cut each apple half into thin slices without breaking up the order! thus making 9 piles.
Then pour the mixture into a baking tray lined with baking paper and add the piles of apples as in the drawing:
Finally bake in a static oven at 180 ° for about 35 – 40 minutes, the time it is dry with the toothpick test!
Then, when it is still hot, brush with honey and add the coconut flour to the surface!
Yours is ready Coconut and apple pie!
serve with your refreshment Vitasnella sap with coconut water! You will feel what goodness!
You can perfectly store at room temperature 3 – 4 days better if in a cake bell.
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