Tag: pie

Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza – Gordon Ramsay’s version

Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza

# Family💚hello! Today we make a salted pumpkin pie with speck and scamorza cheese super soft and easy to prepare, stringy, but also delicious cold! You can steam the pumpkin or directly in the microwave and add speck to your savory pie as I did, other vegetables or spices!

The diameter of the pan is 20 cm.

If you prefer salty for your snack, this is an excellent recipe to be redone with a thousand variations: you can use it with vegetables or other types of cheese.

The dough is superfast with a simple fork!

Savory sausage and scamorza cheese pie

Coconut and apple pie (soft, butter-free, light and gluten-free!) – Gordon Ramsay’s version

Coconut and apple pie

There Coconut and apple pie it's a sweet greedy a halfway between a coconut cake and an apple cake but more light And less fat! Made with base from coconut flour And rice flour, without butter And yogurt which makes it very soft; and theaddition of apples in the dough and on the surface, which give a fruity taste it's a moist consistency amazing! To complete the dessert, when it is still hot, a drizzle of honey and coconut flour who give a caramelized topping : tasting poetry!

Coconut and apple pie

It is also a super easy prep! You need them just 5 minutes to make the dough, decorate the surface with apple slices! Once out of the oven you will hear the intoxicated perfume that will come confirmed by tasting divine! Trust me, it will become one of yours autumn and winter cakes favorite! I served it with the Vitasnella sap with coconut water with a crazy flavor, perfectly in tune with the cake. Refreshing and regenerating: a real treat! Excellent not only for Breakfast and start your day with taste and energy, but for one snack with fruit or a post meal desserts! Maybe with the addition of a scoop of ice cream or custard that also give the touch of creaminess!

Discover also:

Coconut biscuits (2 ingredients, very easy and delicious to melt in your mouth!)

Coconut and apple cake recipe


Preparation Cooking Total
15 minutes 35 minutes 50 minutes


Quantity for 6 people one pan 24 x 24
  • 130 grams of rice flour (which you can replace with 100's flour)
  • 70 gr of coconut flour (rapé coconut) + 2 teaspoons to complete
  • 2 large eggs
  • 50ml coconut oil (which you can substitute with seed oil)
  • 200 grams of 0% fat Greek yogurt (which you can replace with classic Greek yogurt or 160 grams of white yogurt)
  • 5 – 6 small apples (4 – 5 apples for decoration, 1 for the inside)
  • 150 grams of brown sugar + 1 teaspoon to complete
  • 1 sachet of baking powder
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of honey (for brushing)


How to make apple and coconut cake

First of all, prepare the APPLE CAKE dough

following the ingredients you find here, but the link procedure! the doses are identical!

Once the apples have been peeled, cut one into very small pieces and add it to the dough, mixing well.

cut the rest of the apples in half first and cut each apple half into thin slices without breaking up the order! thus making 9 piles.

Then pour the mixture into a baking tray lined with baking paper and add the piles of apples as in the drawing:

how to make coconut and apple pie

Finally bake in a static oven at 180 ° for about 35 – 40 minutes, the time it is dry with the toothpick test!

Then, when it is still hot, brush with honey and add the coconut flour to the surface!

Yours is ready Coconut and apple pie!

coconut and apple pie

serve with your refreshment Vitasnella sap with coconut water! You will feel what goodness!

You can perfectly store at room temperature 3 – 4 days better if in a cake bell.

Follow my recipes on TUALMEGLIO!


Inverted Apple Pie – Recipes on the fly – Gordon Ramsay’s version

Inverted Apple Pie - Recipes on the fly

There inverted apple pie is a soft and fragrant fruit-based dessert, easy to prepare but so good that it will become one of your favorite recipes.

Unlike the classic apple pie in which the fruit slices are arranged on the surface of the dough, in this recipe the apples are placed on the bottom of the mold.

Then it is poured over the dough and cooked. Once the cake is cold it is turned over to be sprinkled with apricot jam and decorated with chopped hazelnuts.

Hence the name cake overturned.

There Apple pie it is the classic childhood sweet that our grandmothers prepared, with simple and genuine ingredients and the fruit was the good and tasty one picked directly from the tree.

Even today, apple pie is always one of everyone's favorite classic desserts. A genuine cake, excellent for breakfast, also ideal for a delicious snack or even as a dessert comfort food after dinner.

There are many apple pie recipes: apple pie with ricotta, apple pie with grated apples, light apple pie, vegan apple pie.

In addition to being easy, the upside-down apple pie it is also a very quick dessert to prepare since the apples must be added in chunks and not in slices so you don't need to be too precise.

Let's see the recipe immediately.

Upside down apple pie
Upside down apple pie

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