Tag: pie

Savory pie with courgettes (Basic recipe + variations) – Gordon Ramsay’s version

Savory pie with courgettes

[ad_1]

Savory pie with courgettes

The savory pie with courgettes is a tasty and super easy rustic pie; made with a puff pastry shell and a filling that can be assembled in 5 minutes, all raw and made of layers of sliced ​​courgettes, cooked ham, scamorza and more! Imagine it golden, with a crunchy edge, stringy inside. Amazing goodness […]

The article Savory pie with courgettes (Basic recipe + variations) comes from Tavolartegusto.it.

[ad_2]

Savory pie with agretti (very easy recipe) – Gordon Ramsay’s version

savory pie with agretti

[ad_1]

There Savory pie with agretti it’s a rustic easy and tasty, ideal for spring. Made with a base of puff pastry, ricotta And fresh agretti; the spring vegetable also called friar’s beard precisely because it is composed of lots of green threads which abounds at the market from March to June. In this savory cake she married perfectly with the peeled shell and the creamy fillinggiving a pleasant bitter taste typical!

savory pie with agretti

There very easy preparation was born by chance, I had a lot of agretti at home, left over from the delicious omelette with agretti and so I got to work and it immediately won the podium among the recipes with agretti tastier ever! You will need them 10 minutes to blanch the agretti then the savory pie with agretti yes assembles in a flash! both in a classic round shape and rectangular like mine. Once cooked in the oven it is ready to serve! This savory pie with agretti and ricotta is excellent hot That cold but also the day after! Not just how single dish ; but also for trips out of townset up a buffet or aperitif tasty, perhaps cut into squares will make a wonderful impression together with slices of savory strudel, soft Danube balls and slices of savory donut.

Savory pie with agretti recipe

PREPARATION TIMES





Preparation Cooking Total
15 minutes 25 minutes 40 minutes

Cost Kitchen Calories
Bass Italian 245 Kcal

Ingredients





Quantity for 4 people – 1 30 x 10 cm or 22 – 24 cm round mold

  • 1 roll of puff pastry (which you can replace with excellent homemade puff pastry)
  • 150g of agretti
  • 450 g of sheep’s ricotta
  • 1 whole egg
  • 3 tablespoons of parmesan
  • 1 pinch of nutmeg
  • 3 tablespoons flaked almonds
  • salt
  • pepper
  • extra virgin olive oil

Method

How to make savory pie with agretti

First of all, clean the agretti by cutting the root part with a knife, then wash them and blanch them in water and salt for 10 minutes.

Then unroll the puff pastry, leaving it in its paper and place it in a cake tin.

You can choose a 22 – 24 cm round cake pan or choose a 10 x 30 rectangular one like mine.

In any case, leave an edge and prick in the center with a fork:

savory pie shell with agretti

Finally, mix the ricotta, the egg white (previously separated from the yolk) together with salt, pepper, nutmeg and parmesan with a fork.

Then place it on the base of the puff pastry shell

Finally add the agretti arranging them in transversal threads:

fill the savory pie with agretti

Finally fold, rolling the edges of the dough inwards to form a cord.

Then add a drizzle of extra virgin olive oil on the surface of the agretti, better if you do it with a kitchen brush and the flaked almonds

Finally, brush the edges of the savory agretti cake with the leftover egg yolk, previously beaten with 1 teaspoon of water.

cook the savory pie with agretti

At this point, place it in the fridge for a few minutes, while you turn on the oven at 200°.

Finally, cook in a very hot static oven at 200° for 15 minutes in the middle part, then lower it to 180° and complete cooking for another 5 – 8 minutes.

Here’s yours ready Savory pie with agretti

savory pie recipe with agretti

Variants and Tips

If you want, you can prepare the savory pie with agretti in advance, store it raw, already filled, in the fridge and then cook it at the moment.

Instead of puff pastry you can also use shortcrust pastry even without butter, or matta pastry

To this basic version you can add slices of baked ham or speck, replace the ricotta with something else spreadable cheese (mascarpone, robiola, stracchino) . Wanting to add a handful of scamorza to make it stringy or, if you want to give it a gourmet touch, choose add 150 g of confit cherry tomatoes

storage

You can store it at room temperature until the next day. Or in the fridge for up to about 3 days.

Also discover my entire collection of savory cakes

[ad_2]

Savory pie with courgette flowers (12 minutes in the oven!) – Gordon Ramsay’s version

Savory pie with courgette flowers

[ad_1]

There Savory pie with courgette flowers it’s a rustic fast and delicious, perfect for spring summer! It’s about puff pastry with courgette flowersenriched on the base with a veil of ricotta which binds the ingredients together in a creamy filling with a crunchy shell. I tell you amazing! beyond that ready to bake in 12 minutes!

Savory pie with courgette flowers

This very easy preparation was born by chance, the other day I had some fresh flowers left over from Pasta with courgette flowers; so I unrolled a roll of puff pastry and I added all the raw ingredients . Just the time to cook and the savory courgette flower cake was already ready to taste! A save dinner ideal when courgette flowers are in season. I also find it perfect as appetizers , delicious aperitif or for buffet to be served in squares together with slices of savory Strudel. Try it soon, everyone will fall in love with it!

Discover also:

The savory vegetable pie (colourful, delicious, rich in flavour)

Savory pie with courgette flowers recipe

PREPARATION TIMES





Preparation Cooking Total
12 minutes 20 minutes 32 minutes

Cost Kitchen Calories
Bass Italian 358 Kcal

Ingredients





Quantity for 4 – 6 people

  • 1 roll of rectangular puff pastry (round is fine too) and even better homemade puff pastry
  • 12 – 14 courgette flowers
  • 250 g of drained ricotta
  • salt
  • pepper

Method

How to make savory pie with courgette flowers

First of all, unroll the puff pastry and fold the large side edges on themselves by just under 1 cm and then the smaller sides, forming a cord.

(if you are using round puff pastry, fold the edge just under 1 cm inside)

how to make savory pie with courgette flowers

Then work the ricotta with a fork with salt and pepper and spread it with a knife inside the edge of the puff pastry

then add the courgette flowers cut in half (from which you will have previously removed the hard, bristly part of the stalk)

I don’t remove the pistil, which is edible and very aromatic, you can remove it if you want.

Finally, add a drizzle of oil on the flowers and a sprinkling of salt and pepper

fill the savory pie with courgette flowers

Finally, cook in the middle – lower part of the oven at 200° for the first 10 – 12 minutes, then lower it to 180° and continue cooking for another 10 minutes.

Here’s yours ready Savory pie with courgette flowers

savory pie with courgette flowers recipe

Variations and Tips

If you want, you can make the same rustico using excellent shortcrust pastry or excellent savory shortcrust pastry.

To enrich it further you can make a savory courgette flower cake with the addition of mozzarella cheese diced to be added both above the flowers and below.

Or you can give a further touch of flavor by adding bacon or baked ham!

storage

It keeps very well for the following day whether cold or slightly reheated.

Please don’t miss my entire collection of savory pies

[ad_2]

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close