Tag: pie

Mini pumpkin pie: the American pumpkin pie recipe – Gordon Ramsay’s version

Mini pumpkin pie: the American pumpkin pie recipe


Discover the recipe for mine mini pumpkin piedelicious single-portion tarts that combine the American tradition of pumpkin pie with a practical version to be enjoyed on any occasion.

The mixture of spices, the heart of the recipe

The secret of these mini pumpkin tarts lies in the mixture of spices which I already told you about in the post dedicated to them Pumpkin Spice Mix et al Pumpkin Spice Latte. These spices*, with their warm and enveloping scents, transform a simple pumpkin into a true seasonal, enveloping and comforting delight.

The origins of the American pumpkin pie

Pumpkin pie is a classic of American cuisine, closely linked to Thanksgiving Day. This pie, rich in history and tradition, has become a symbol of autumn celebrations in the United States, with its soft pumpkin and spice filling, wrapped in a flaky, golden crust.

My single-portion variant

My version of mini pumpkin pies is perfect for those looking for a practical and portioned dessert. These tarts are ideal for an autumn snack, at the end of a meal or as a delicious gift to share.

Tips for perfect mini pumpkin pies

To cook the base of the pumpkin pies perfectly, I recommend placing the tarts in the lower part of the oven for the first 15 minutes. Once golden, move them to the central shelf to color the edges too. Before serving them, let them cool and put them back in the fridge for a couple of hours. Serve them with ice cream or cream for an irresistible finishing touch.

Apple puff pastries, a delicious last-minute dessert. Better and more delicious than apple pie and ready in 10 minutes – Gordon Ramsay’s version

Apple puff pastries


Apple puff pastries

Apple puff pastries They are delicious, single-portion desserts that can be made in just a few minutes. Perfect when your children call you and tell you they are coming home with some friends to study together. Or when a friend comes to visit you and you want surprise her with something prepared with your own hands. Their peculiarity is that they prepare themselves in reverse, starting from the surface up to the base. For this preparation we recommend some small, crunchy apples. Once ready, you can store them under a glass bell jar for up to 4 days.

Apple puff pastries

Ingredients

  • sliced ​​apples 2
  • rectangular puff pastry 1 roll
  • honey
  • eggs 1
  • powdered sugar

Preparation

The first thing to do to prepare apple puff pastries is to peel the fruit and cut it into slices. Line the baking tray with baking paper. Create with honey 6 stripes. Spread them using a spoon. Arrange the apple slices next to each other along the strips. Cover them with a little more honey. Roll out the puff pastry on a work plate and cut it into pieces 6 rectangles. Arrange each rectangle on a strip of apples and honey and let it join pressing lightly with your fingers. In a small bowl, beat an egg. Brush it along the puff pastry.

Cook in a static oven 180 degrees for 15 minutes. Once cooked, turn the sweets over. Sprinkle with plenty of icing sugar and serve. Your Puff Of Apples they are ready. If you want, you can season the apples with cinnamon. If you like its intense flavour, it will combine very well with the apples and the pastry. If you want you can also replace the honey with jam. Let your imagination run wild to create ever-changing puff pastry treats. Enjoy your meal.

Read also: Benedetta’s puff pastries with cream and strawberries, the fastest dessert there is. It can be done in 2 minutes with the sugar trick

Apple puff pastries

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Cod fillets with potatoes – Gordon Ramsay’s version

Cod fillets with potatoes recipe from Creativa in the kitchen


Cod fillets with potatoes recipe from Creativa in the kitchen

THE cod fillets with potatoes, a dish rich in taste, easy to prepare and with a taste of land and sea.

The preparation of this recipe is really very easy, just combine simple ingredients and this dish is ready to be enjoyed in all its goodness! A perfect dish when you have little time and still want to prepare something tasty and healthy.

Difficulty: low

Cooking: 15 minutes

Preparation: 10 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


MIX OF AROMATIC HERBS


1 teaspoon of fine salt e garlic dried,

TOOLS USED


baking dish,

potato peeler,

pot,

various cutlery.

HOW TO PREPARE COD FILLETS WITH POTATOES

• Wash the potatoes under running water and peel them. Cut them into thin slices about 0.5 cm and place them in the pot. Cover the potato slices with fresh water and add a pinch of salt. Bring to a boil and cook for 3/4 minutes. Strain them.

• Grease the oven dish with a drizzle of olive oil and arrange the potato slices at the base (side by side).

• Place the previously rinsed cod fillets, the diced tomatoes, the pitted black olives and seasoned with a pinch of herb mix, a pinch of salt and add a drizzle of olive oil and a little water.

Cod fillets with potatoes recipe from Creativa in the kitchen

• Bake in a preheated oven and bake at 180 ° C convection oven for 15 minutes (for more information on cooking times, read the Tips ▼ below) or 190 ° C static oven for 15 minutes.

• Now, your cod fillets with potatoes are ready to be served hot and steaming!

Cod fillets with potatoes recipe from Creativa in the kitchen

• I cooking times may vary according to the size of the threads.

• If you use gods frozen cod fillets, after rinsing them under running water, you can decide whether to cook them still frozen and let them defrost during cooking or let them defrost first (option that I recommend).

I recommend to prepare just before serving this dish, but if you want you can also prepare in advance and reheat before serving. The consistency of the fish will change a little, because you will have to reheat it and therefore you will slightly lengthen the cooking times, but it will still be good.

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