Tag: pie

Chocolate muffins without yeast and flour – Gordon Ramsay’s version

Yeast-free and flour-free chocolate muffins recipe from Creativa in the kitchen


Yeast-free and flour-free chocolate muffins recipe from Creativa in the kitchen

THE chocolate muffins without yeast and flour they are sweet croissants, delicious but very light, given the absence of yeast and flour. These sweets are perfect if eaten hot and excellent for a snack but also for a sweet and light after lunch or dinner.

This recipe is very simple and quick to prepare, perfect even for those who have little experience in the kitchen, but do not want to give up a good homemade dessert! You will see that everyone will really like them!

Read also: Le camille carrot cakes

Difficulty: low

Cooking: 20 minutes

Preparation: 15 minutes

Flat cost: low

Doses: 6 muffins

TOOLS USED


muffin cups,

muffin pan,

large pot for bain-marie,

various containers,

various cutlery.

HOW TO PREPARE CHOCOLATE MUFFINS WITHOUT YEAST AND FLOUR

• Melt the chopped chocolate in a bain-marie over medium heat.

• In the meantime, whip the egg whites until stiff and as soon as the chocolate is completely melted, add it to the egg whites.

• Mix with movements from bottom to top, so as not to dismantle the egg whites and add the teaspoon of sugar.

Yeast-free and flour-free chocolate muffins recipe from Creativa in the kitchen

• As soon as everything is well blended, fill the muffin cups with a few tablespoons of dough.

• Sprinkle each muffin with chopped hazelnuts (for more info read the tips ▼ below).

Yeast-free and flour-free chocolate muffins recipe from Creativa in the kitchen

• Bake in a preheated oven and bake at 170 ° C for 20 minutes in ventilated oven, or 180 ° C for 20 minutes in static oven.

• Serve hot or lukewarm.

Yeast-free and flour-free chocolate muffins recipe from Creativa in the kitchen

• I cooking times may vary depending on the oven. If you want to be sure that the inside is actually cooked, stick a muffin with a toothpick and if it comes out dry, they will be cooked!

• You can replace the chopped hazelnuts with other grains (for example pistachio or almonds) that you like best, or omit it.

• Given the absence of some ingredients that make desserts soft even cold, these cold chocolate muffins are slightly hard, so I recommend warm them up or in oven for a few minutes, or a microwave for a few seconds or a maximum of 1 minute (at maximum temperature), until they are hot, lukewarm and soft.

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Chicken nuggets with pumpkin soup – Gordon Ramsay’s version

Chicken nuggets with pumpkin cream recipe from Creativa in the kitchen


Chicken nuggets with pumpkin cream recipe from Creativa in the kitchen

THE chicken nuggets with pumpkin soup they make up a dish with warm colors that create a delicious and creamy light second course. The delicate and overwhelming flavor of this recipe knows how to capture all palates, even the most demanding!

This recipe is very simple to prepare, just have the pumpkin cream prepared by you, or use the ready-made one, so as to make this recipe even faster.

Read also: Chicken nuggets with milk and lemon

Difficulty: low

Cooking: 15 minutes

Preparation: 5 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


no stick pan,

various containers,

HOW TO PREPARE CHICKEN CHUNKS WITH PUMPKIN CREAM

• Heat a drizzle of olive oil in a pan over low heat.

• Then add the chicken cubes and raise the heat slightly, turn often so as to uniform cooking.

• As soon as they are lightly browned, add the pumpkin soup with very small carrot cubes and season with salt, mix so as to wrap everything in the cream.

• Cook, always over medium heat, stirring often and until the cooking of your chicken cubes is to your liking. Serve hot.

Don't cook over high heat to prevent the chicken from overcooking and becoming dry.

• You can prepare in advance, once cold, keep in the fridge (for a maximum of one day) and reheat before serving, in order to make everything creamy again.

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Bolognese sauce – Creative in the kitchen – Gordon Ramsay’s version

Bolognese sauce recipe by Creativa in the kitchen


Bolognese sauce recipe by Creativa in the kitchen

My recipe of the Bolognese sauce it is a must of Italian cuisine, but even if it is classic, there are many small variations. The typical sauce for traditional lasagna or simply to dress your favorite pasta, whatever they are noodles or orecchiette.

There is only one Bolognese sauce and it was deposited in 1982 at the Italian Academy of Cuisine at the Chamber of Commerce and from there the small variations are born and each family has its own perfect recipe!

There my family recipe it's quick and easy and doesn't need much cooking experience, so let's put on the apron and prepare this recipe together!

Read also: Homemade ravioli

Difficulty: low

Cooking: 30 minutes

Preparation: 10 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


saucepan,

pot for cooking pasta,

various containers,

various cutlery.

HOW TO PREPARE RAGU 'ALLA BOLOGNESE

• Cut the onion, carrot and celery stalk into small cubes, previously washed and cleaned.

P.prepare the sauce:

• Grease the pan with a little olive oil, add the chopped vegetables and brown over low heat.

Bolognese sauce recipe by Creativa in the kitchen

• As soon as they begin to wilt, add the minced minced meat and mix. With the wooden spoon try to chop it up again, until the size of the pieces of meat will be to your liking. Continue cooking over low heat.

Bolognese sauce recipe by Creativa in the kitchen

• As soon as the meat begins to cook, pour the white wine and let it evaporate, season with salt.

Bolognese sauce recipe by Creativa in the kitchen

• When the wine has evaporated, pour the tomato puree with the basil leaf (my tomato puree already contains one, if not, add it) and continue cooking, again over low heat, until the Bolognese sauce thickens slightly.

Bolognese sauce recipe by Creativa in the kitchen

• Remove from the heat and use your Bolognese sauce for your recipes.

If you decide to season the pasta:

• Cook the pasta in salted water, drain it and season it initially with a few ladles of Bolognese sauce; Serve and add more sauce on your seasoned pasta.

• Serve hot.

Bolognese sauce recipe by Creativa in the kitchen

Bolognese sauce recipe by Creativa in the kitchen

• For this recipe of mine, the meat sauce is always cooked over low heat.

• If you do not have all the vegetables at hand, you can also use the ready-made frozen sauté.

• For a stronger flavor, you can substitute white wine with Red wine.

• You can prepare this recipe even the day before.

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