This dip received rave reviews-especially from the pizza fans in our crowd!!!!
1 – 8oz package cream cheese softened
1/2 cup sour cream
1 cup freshly grated parmesan cheese – divided
2 cups freshly grated mozzarella cheese – divided
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1 cup pizza sauce
Pizza toppings like pepperoni, mushrooms, green peppers, etc.
1/2 teaspoon Italian Seasoning for garnish
DIRECTIONS:
Preheat oven to 350 degrees.
In a mixer, beat cream cheese, sour cream, 1/2 cup of the parmesan cheese, and 1/2 cup of the mozzarella cheese.
Add in oregano, parsley, and basil. Mix until mixture is fluffy.
Spread in the bottom of a pie pan and top with the pizza sauce.
On top of the sauce, add remaining 1/2 cup of parmesan cheese and 1 1/2 cups mozzarella cheese.
Top with your pepperoni slices (or your favorite pizza toppings) and sprinkle on Italian Seasoning to pretty it up! Bake for 20 minutes or until hot and bubbling.
Serve with crackers or chips or pita crisps.
Adapted from Center Cook
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