Tag: Plumcake

Apple and yogurt plumcake: light and rich in fruit – Gordon Ramsay’s version

apple-and-yoghurt plumcake


The Apple and yogurt plum cake it is a delicious and soft dessert without butter which combines the sweetness of apples with the creaminess of yogurt, creating a combination of irresistible flavors and textures.

This delicious recipe is agreat idea for breakfastone snack greedy or even like dessert lightweight to share with friends and family.

The apples, the undisputed protagonists of this recipe, bring a natural sweetness and a soft consistency to the dough, giving the plumcake moisture and an enveloping flavour. The yogurtinstead, it confers softnessmaking the dessert particularly light and digestible.

There preparation of this plum cake it is simple and accessible to everyone.

Simply mix eggs, sugar, yogurt and oil and create a liquid base which, once mixed with the flour and yeast, transforms into a homogeneous and inviting mixture.

The apples, cut into cubes or grated, are delicately incorporated into the dough, giving the dessert their characteristic fragrance and sweetness. It is better to use a less acidic but sweeter type of apple, such as for example Golden Delicious or the Gala.

Once cooked, the apple plum cake and yogurt it spreads an irresistible scent into the air, a signal that it is ready to be enjoyed.

Served in generous slices, it can be enriched with a sprinkling of powdered sugar or decorated with thin apple slices for an aesthetic touch. Or accompanied with whipped cream or custard!

Let’s see the recipe now.

apple-and-yoghurt plumcake
apple-and-yoghurt plumcake

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Savory cheese plumcake – Recipes on the fly – Gordon Ramsay’s version

plumcake-savory-ham-cooked-cheese


plumcake-savory-ham-cooked-cheese

The Savory cheese plumcake with cooked ham and olives it is a delicious, appetizing and soft rustic, perfect for a appetizers, an aperitif or brunch. Excellent for a birthday buffet accompanied by cold cuts, or to enrich a cheese platter.

His preparation is simple and fast, and the ingredients are easily available. In fact, just a few simple ingredients such as flour, eggs, milk, cheese and yeast are enough to obtain a soft and tasty result.

In this recipe we stuffed it with diced cooked ham and thinly sliced ​​pitted green olives.

But the beauty of this savory plum cake is that it can be customized according to your tastes.

It can be used for example any type of cheesedepending on your preferences: fresh cheeses, mature cheeses, hard or soft cheeses.

As an alternative to cooked ham, you can also add other cured meats, vegetables or spices. For example like this Pumpkin Plumcake.

In short, experiment according to your tastes. In any case it will be a success!

Let’s see the recipe now.

plumcake-savory-ham-cooked-cheese

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Orange and chocolate plumcake – Recipes on the fly – Gordon Ramsay’s version

Ricette al Volo


The orange and chocolate plum cake It’s a delicious dessert unites The fresh and citrus taste of orange with the enveloping sweetness of chocolate.

This dessertloved by adults and children, represents a perfect combination between contrasting flavors of orange and chocolate, but complementary which satisfies the most demanding palates.

The base of this dessert is a soft and fragrant dough, enriched by the addition of orange juice and zest, which give a lively and sparkling taste. The citrus notes blend harmoniously with the sweetness of the chocolate, creating a unique taste balance.

There preparation of the orange and chocolate plum cake does not present any particular difficulties. The basic ingredients include flour, sugar, eggs, oil, yeast and of course orange and chocolate.

There cooking usually happens in one plum cake moldto moderate temperaturethus allowing the dessert to cook evenly and develop its aromas.

During cooking, the fragrance of the orange spreads, creating an inviting scent that wafts through the kitchen. The result is a golden and soft plum cakepunctuated by melted chocolate pieces and enriched by the fresh acidity of orange.

This dessert is perfect for enjoy for breakfast, with a cup of tea or coffee. It’s also excellent as dessert after a meal, perhaps served with a scoop of vanilla ice cream or a sprinkling of icing sugar.

The versatility of the orange and chocolate plum cake makes it suitable for different occasions: from a simple snack to a special occasion. Plus, it’s a great way to use up excess oranges or to give a touch of freshness to winter desserts.

Let’s see the recipe now!

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