Tag: Poppy

Swollen Legs: Natural Remedies for Wellbeing – Gordon Ramsay’s version

Gambe Gonfie: Rimedi Naturali per il Benessere


Swollen legs can be an annoying and painful inconvenience, but fortunately, there are habits and natural remedies that allow you to manage and prevent this condition. The adoption of such remedies in combination with a healthy lifestyle can contribute to the well-being and lightness of the legs. However, if the problem persists or worsens, it is always advisable to consult a doctor or specialist. Swollen legs are a common discomfort, especially among women. The well-being of the legs is not only an aesthetic issue but also a question of comfort and health.

The Main Causes of Swollen Legs

Leg swelling can range from a mild feeling of heaviness to noticeable swelling that makes it difficult to wear usual clothes and shoes. This condition can arise from various causes, including circulatory problems, water retention, poor posture, physical inactivity and hormonal factors.

Water retention: One of the most common reasons for swollen legs is water retention, which can be influenced by various factors such as a diet high in salt, taking specific medications, kidney or heart problems and hormonal imbalances.

Bad Circulation: Insufficient blood circulation can cause blood to pool in the veins of the legs, causing swelling, often in the ankles. This situation can be worsened by varicose veins.

Sedentary lifestyle: Sitting or standing for long periods without taking breaks can prevent proper circulation in the legs, leading to swelling.

Hormonal Factors: Hormonal fluctuations related to the menstrual cycle, pregnancy or menopause make women particularly susceptible to leg swelling.

Warm Temperatures: Heat can play a significant role in causing or worsening leg swelling and feelings of heaviness.

Effective Natural Remedies for Swollen Legs

1. Nutrition and Natural Diuretics: A healthy, balanced diet can help prevent and relieve leg swelling. Foods such as berries, onions and oily fish are particularly effective. Onion, for example, is a powerful natural diuretic that helps eliminate excess fluid in the body. Additionally, consuming foods rich in potassium, such as bananas and spinach, can help balance sodium levels, reducing water retention.

2. Infusions and herbal teas: Herbs may offer relief from leg swelling. Infusions prepared with blueberry leaves or stone are particularly effective. Blueberry, thanks to its flavonoids, improves circulation. The hazelnut has toning and vaso-protective properties. Massaging your legs with essential oils such as rosemary, lemon or juniper can amplify the beneficial effects of lymphatic drainage massage. These oils have diuretic, toning and stimulating properties.

3. Natural compresses: Applying cold or warm compresses can help reduce swelling in the legs. Green cabbage can be used in the form of a compress to be applied directly to the legs for about 45 minutes. Its properties help reduce swelling.

Tips for Preventing Leg Swelling

In addition to natural remedies, following some daily habits can help prevent leg swelling:

– Diet: A balanced, low-sodium diet is essential to reduce water retention.

– Hydration: Drinking plenty of water helps maintain fluid balance in the body.

– Physical activity: Maintaining a healthy weight and doing regular exercise, such as swimming, jogging or walking, is important for proper circulation.

– Clothing: Avoid clothing that is too tight or shoes with high heels or flat soles.

– Movement: Avoid remaining in the same position for long periods by getting up and taking short walks throughout the day.

– Foot baths and showers: Alternating jets of cold and warm water during your shower can help improve circulation in your legs.

– Rest and Raise Your Legs: Elevating your legs on a pillow at the end of the day can help reduce swelling.

In conclusion, swollen legs can cause discomfort and pain, but you can adopt natural remedies and a healthy lifestyle to manage this condition. However, if the problem persists, it is always better to consult a specialist.

lucadeejay

Father, Husband, Journalist. A #GlutenFree and #Fearless traveller.

Cook broccoli in a delicious way: with baked pasta – Gordon Ramsay’s version

Cook broccoli in a delicious way: with baked pasta


Broccoli, often considered a simple side dish, can become protagonists of dishes rich in flavor and originality. In this article, we’ll dive into the world of broccoli, exploring creative and delicious ways to turn them into delicacies. Perfect for those who love food and wine, these dishes reveal the hidden potential of a vegetable as humble as it is versatile.

Broccoli in pasta version

Pasta with Broccoli: A RiviPasta Classic with broccoli and crunchy taralli, a very quick but delicious vegetarian first course!

Pasta with broccoli is a traditional dish, loved for its simplicity and rustic flavour. This version, however, introduces a touch of innovation, pairing broccoli with surprising ingredients, which enhance its flavor and add a new dimension to the dish.

Broccoli cream soup: the warm and enveloping recipe

Velvet soups, the symbolic dish of autumn, lend themselves magnificently to a revisitation with broccoli. In this recipe, broccoli intertwines with creamy sauces and croutons, creating a comforting yet innovative dish.

Baked recipes: broccoli is transformed

Broccoli au gratin, the light recipe without bechamel

Cooking broccoli in the oven is a simple but effective way to completely transform its flavor and texture. Seasoned with spices and herbs, broccoli becomes crunchy and irresistible, a perfect balance of taste and health.

H3: Broccoli flan, the easy and spectacular recipe

Broccoli flan is a dish that combines elegance and taste. Rich and satisfying, this dish transforms broccoli into a real delight, a meeting between the soft consistency of the flan and the strong flavor of the vegetable.

These dishes are not just recipes, but real ones gastronomic trips which show how a simple ingredient like broccoli can be transformed into something extraordinarily delicious. Whether it’s a comforting pasta dish or an elegant baked casserole, broccoli offers endless possibilities to delight the palate and surprise guests. With these recipes, the green vegetable earns a place of honor in modern cuisine, demonstrating that even the most humble ingredients can be the protagonists of unforgettable dishes.

Cookies without butter (delicious and faster!) – Gordon Ramsay’s version

cookies without butter


THE Cookies without butter with chocolate chips they are gods cookies delicious, variant classic American Cookies; made with oil instead of butter! Believe me when I tell you not only that exquisite but also faster to prepare because nothing melts Well yes Skip the resting step in the fridge like the Italian version of biscuits without butter.

cookies without butter

After the success of the Brownies without butter, I wanted to replicate a new American dessert in version without butter ; perfect not only for intolerant And allergicbut also for those who follow one vegetarian diet. For the very easy preparation they will only be enough for you a few minutes to combine all the ingredientsform the ballscrush them slightly in the pan and yours Cookies without butter they go straight into cooking! Without waiting for them to cool down, they will keep the perfect shape resulting: chewy inside and slightly golden on the outside, despite being made with oil.Also remember that from this version you can create tasty variations: instead of chocolate chipsyou can replace dried fruit in grain or raisins. Excellent at natural I love them since soak in milk or for snack perhaps to accompany a nice hot chocolate! They keep for a long time and are therefore ideal for use to carry around, to serve for Buffet; and of course from pack and give as a gift together with Christmas biscuits.

Discover also:

Chocolate biscuits (soft and delicious dark flavour, even without butter!)

Cookies recipe without butter

PREPARATION TIMES




Preparation Cooking Total
15 minutes 12 minutes 27 minutes

Ingredients




Quantity for approximately 45 pieces

  • 350 g of ’00 flour
  • 170 ml of linseed oil (or other seed oil available)
  • 2 eggs
  • 200 g of brown sugar (alternatively high quality raw cane sugar)
  • 100g of granulated white sugar
  • 1 heaped teaspoon of baking soda
  • a very generous pinch of salt
  • 1 tablespoon vanilla extract
  • 200 g of chocolate chips + a handful
  • flaked salt for garnish (optional)

Method

How to make oil cookies without butter

First of all, follow the procedure you find in COOKIES where you will find all the photos of the various steps that will help you understand better.

As you can see, the ingredients are identical, except you will have to use oil instead of butterthen simply whip it with sugar, eggs and then with the rest of the other ingredients.

Finally you can use the mixture immediately without letting it cool and you can immediately make the cookies by scooping out the scoops with an ice cream scoop or spoon following all the advice in the link.

Then, as you make them, insert the balls directly into a baking tray lined with baking paper.

crush lightly, positioning them at least 5 – 6 cm apart from each other

Finally, cook in a very hot static oven, in the middle part at 170° for 12 minutes.

remove from the oven and sprinkle with salt flakes if you like

Here are yours ready cookies without butter

cookie recipe without butter

Oil cookies keep very well for at least 1 month if closed in a tin or biscuit tin.

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