Tag: Pork

Buondì donut with Greek yogurt and cocoa – Gordon Ramsay’s version

Buondì donut with Greek yogurt and cocoa


The Buondì donut with Greek yogurt and cocoa is a soft and delicious breakfast cake, prepared with simple and genuine ingredients.

This dessert in fact has among the ingredients Greek yogurt, a small amount of butter but you can replace it with the same amount of seed oil. If you prefer, you can very well replace Greek yogurt with plain yogurt, preferably whole.

The Buondì donut with Greek yogurt and cocoa it is decorated on the surface with granulated sugar and this is very reminiscent of the legendary chocolate snack Hello that we all loved.

Prepare it for your kids' breakfast before school or for a snack before sport: they will love it! Furthermore, preparing it is really simple.

Let's see the recipe immediately.

Buondì donut with Greek yogurt and cocoa

Ciambellone allo yogurt a prova di principiante

Have you tried our recipe and did you like it? Share it on our page Facebook.

Or post a photo of your dish on Instagram and tag us @recipes_al_flight adding the hashtag #recipe at the table.

Back to HOME PAGE

Visit it SHOP

Passive cooking pasta with clams – Gordon Ramsay’s version

Passive cooking pasta with clams


Everyone really likes pasta with clams, but what if there was a way to make it sustainable too? Let's try passive cooking together.

Maybe not everyone knows that, once it reaches a boil and "thrown the pasta", after the first two minutes with the stove on, the pasta can cook until it reaches the time indicated on the package, with the stove off and the lid closed. In addition to saving energy, the nutritional values ​​of starch and gluten are preserved. A pasta (with clams but not only) more digestible and that satisfies longer.

Part of the cooking water will be used to cook the clams in a pan, to which the pasta and organic lemon zest will be added. To complete, crumbled bread, sautéed in a pan with Mediterranean flavors and extra virgin olive oil. And the recipe becomes doubly waste-free if you use your dry stale bread, blended in a food processor, to make this crunchy and tasty topping.

The secret to a really top clam pasta? I have three!

  1. When you pour the pasta into the pan, add a coffee cup of cooking water. The starch contained will create a delicious cream.
  2. Grate a little lemon zest onto the finished dish (choose organic and with edible peel, please). It will give a really pleasant and unexpected flavor twist.
  3. Blend 2 slices of stale bread in a blender until you get irregular crumbs. Pour them into a pan with hot oil and a mix of aromatic herbs until they become golden and crunchy. Finally sprinkle them on the pasta before serving.

And if you want to try the classic spaghetti with clams, here is the recipe for you!

This recipe is part of my column TURN ON THE APPETITE on Clic, the magazine of Turn on electricity & gas Coop, full of dishes, techniques and ideas for “low impact” cooking.

Passive cooking pasta with clams

post made in collaboration with Clic – accendilucegas.it
ingredients for 4 people

WHAT

  • 1 kg of clams
  • 300 g of short pasta
  • 1 clove of garlic
  • 2 tablespoons of extra virgin olive oil
  • 1/2 glass of wine
  • the zest of half an organic lemon
  • Salt to taste
  • a few grains of black pepper
  • a bunch of parsley
  • 2 slices of stale bread

HOW TO PREPARE PASSIVE COOKING PASTA

First of all, I took care of cleaning the clams, preferably genuine, which I left to rest for one night in cold water and salt (70 mg of salt per liter of water, as in sea water).

After at least 12 hours of rest, I drained the clams and passed them under cold water, tapping them to make sure that all the sand has come out.
In the meantime, I heated a very large non-stick pan with oil and garlic, combined the drained clams, blended with the wine, letting it evaporate, then covered for 3 minutes to make them all open completely.

how to prepare clams how to prepare clams how to prepare clams

At the same time I took care of the passive cooking of pasta, dipping my feathers in plenty of boiling salted water. I let it boil over the flame for 2 minutes, stirring to keep them from sticking, then I covered and turned off the flame, finishing cooking for the time indicated on the package. In my case, with a cooking of 11 minutes, I let it cook over the heat for 9 more minutes.

Passive cooking of pasta Passive cooking of pasta

I drained the pasta al dente, keeping a cup of its cooking water, and added it to the open clams. I added a drizzle of oil and fresh parsley.

Click.
On the contrary, Click.

Passive cooking pasta with clams

Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker – Gordon Ramsay’s version

Pork Escalopes With Mushrooms Recipe Cooked With Magic Cooker


Scallops with mushrooms are a second course based on pork, quick and easy!

Despite their simplicity of preparation, they give a touch of refinement to our tables.

Here's how to prepare it:

start cleaning the champignon mushrooms and cut them into slices. Also slice half an onion.

Meanwhile, in a saucepan, melt the knob of butter and arrange the floured slices. I used casserole 32 Stone Magic Cooker.

Sprinkle the slices with a glass of red wine.

Cover with your lid Magic Cooker and cook over high heat for about 3 minutes.

After 3 minutes, reduce the heat to low by adding the salt, mushrooms and onion.

Cook at a minimum for about 8 minutes.

At the end of cooking you can, if you prefer, flavor with lemon before serving your dish.

Excellent dish to accompany a good bottle of red wine.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close