Tag: Pork

From Drink to Resource: Ideas for Recycling Coffee Grounds – Gordon Ramsay’s version

From Drink to Resource: Ideas for Recycling Coffee Grounds


Coffee is a beverage loved by millions of people around the world, but we often forget that coffee grounds can be a valuable resource in the kitchen. In this article, we explore five creative ideas for recycling coffee grounds at home, offering useful tips for both cooking enthusiasts and food professionals.

Marinating and flavoring

Coffee grounds can be used to marinate meat, fish or vegetables, adding a unique flavor to dishes. Simply mix the coffee grounds with olive oil, garlic, herbs and spices of your choice, and let the ingredients sit for a few hours before cooking. Coffee adds depth and complexity to dishes, creating a memorable culinary experience.

Marinade for meat: Use coffee grounds to marinate steaks or pork ribs, adding a touch of coffee to the grill that will surprise your guests.

Dessert Flavoring: add coffee grounds to creams, ice creams or chocolate for an intense and enveloping flavour that will delight the palate.

Exfoliation and skin treatments

Coffee grounds have exfoliating and toning properties that make them ideal for skin care. Mix coffee grounds with coconut oil or honey to create a natural scrub that eliminates dead cells and revitalizes the skin. This treatment is especially effective for fighting cellulite and improving blood circulation.

Body scrub: Gently massage coffee grounds into damp skin for an exfoliating and toning effect that leaves skin soft and radiant.

Face mask: Mix coffee grounds with natural yogurt and honey to create a purifying and hydrating mask that gives skin a radiant and fresh look.

Coffee grounds can go from a simple beverage to a versatile and creative resource in the kitchen and skincare. Making the most of this often overlooked resource can lead to surprising and satisfying results, enriching our daily culinary and beauty experience.


Making supermarket herb pots last – Gordon Ramsay’s version

Herbal teas: take advantage of natural herbs for your well-being


The herbs they are an essential element in many recipes, adding depth and complexity to dishes. However, store-bought herbs often spoil quickly, leaving chefs wondering how to make them last longer. In this article, we’ll explore some tips and tricks for keeping your herbs fresh for more timeensuring they are ready to use whenever you need them.

Correct storage of aromatic herbs

Water and refrigeration

Many people tend to store herbs in a glass of water on the kitchen counter, but this method can actually speed up the deterioration of the herbs. Instead, store herbs in a glass of water in the refrigerator, covering the leaves with a plastic bag to maintain humidity. This method will help keep the herbs fresh for longer, ensuring they are ready to use when you need them.


Another way to preserve herbs for a longer period is to freeze them. Wash and dry the herbs, then chop them finely and place them in an airtight container or freezer bags. Frozen herbs can be added directly to dishes during cooking, maintaining their fresh, intense flavor.

Creative use of aromatic herbs


Pesto is a delicious way to use up excess herbs and preserve them for a longer period of time. Mix chopped herbs with olive oil, nuts, cheese and garlic to create a versatile sauce that can be used on pasta, toast or meat.

Herbal infusions

Herbal infusions are an easy way to add flavor to drinks and desserts. Pour boiling water over a bunch of fresh herbs and leave to infuse for a few minutes. Add sugar or honey to sweeten and enjoy a refreshing and aromatic infusion.

With a little care and creativity, you can make your supermarket herbs last for a while longer period, ensuring that they are always ready to be used in your culinary creations. Experiment with different storage and usage methods to discover new ways to appreciate the flavor and aroma of fresh herbs.


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