Tag: POTATO

Baked herring fillets with chopped pistachios – Gordon Ramsay’s version

THE Baked herring fillets with chopped pistachios they are very tasty and healthy fillets of blue fish that do not require large seasonings. Given their strong taste. In this recipe i fish fillets are enriched and sweetened, with chopped pistachios that give a very pleasant note.

Herring as we know is a blue fish which lives in the cold seas of the North Atlantic and Northern Europe. In Italy there is not a large consumption of herring and to think that instead it is a very cheap and very healthy fish! Herring contains a good percentage of polyunsaturated fats, including omega 3, benefits for the heart.

In northern countries, for example in Holland, it is traditional to eat raw new herring, seasoned only with onion, in the traditional way, taken with two fingers by the tail and eaten in a couple of bites.

To keep it, it is put salted and smoked. Smoked herring also contains a good source of omega 3, although it must be borne in mind that it is not advisable to often take such a sodium-rich food. You must first desalt them with a very simple method.

Let's see immediately how to prepare our fillets.

Baked herring fillets with chopped pistachios

Ingredients

5 fresh herring fillets
bread crumbs
2 tablespoons of chopped pistachios
a splash of lemon juice
thyme
salt
pepper
Cherry tomatoes

Preparation

Take a baking sheet and line it with non-stick paper.

Arrange the herring fillets open and sprinkled with lemon juice. In the fish market you can find the fillets already cleaned and opened.

In a bowl mix 3-4 tablespoons of breadcrumbs, fresh thyme, a tablespoon of oil, a pinch of salt and pepper. Stir and distribute the mixture over the fish fillets, pressing to make the breadcrumbs adhere.

Finally spread over the chopped pistachios. Add some datterini tomatoes divided in half here and there and bake at 180 degrees for about 20 minutes.

Be careful that they do not dry out too much.

There is no need to add additional oil as herring is already a fatty fish.

When cooked in the oven, the chopped pistachios will become crunchy and will be delicious.

Enjoy your meal!

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Lentil And Potato Stew Recipe – Gordon Ramsay’s version

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Difficulty
Low
Cost
Medium
Portions
5
Cooking
90 minutes
Preparation
10 minutes

Unique and delicious dish that my Ecuadorian grandmother used to prepare frequently and which she jokingly baptized with the name lenatejas rellenas (stuffed lentils). Obviously, given the origins of the dish, spices could not be missing, which make this dish even richer in taste!

INGREDIENTS

700 gr Bocconcini of beef

150 gr Mixed for sautéing

2 tablespoons Tomato paste

2 Bay leaves

1 kg Potatoes

q.b. Chopped parsley

half a teaspoon Cumin

half a teaspoon Sweet paprika

a pinch Chilli

q.b. salt

q.b. Extra virgin olive oil

water

350 gr Lentils

METHOD

To prepare it stew with lentils and potatoes, we begin to fry carrots, celery and onion in a saucepan with a little extra virgin olive oil.

Let's wait a few minutes and add the beef.

Let the meat brown evenly over high heat and season with salt and pepper. We combine the tomato paste and some water (enough to cover the meat). Let's flavor with paprika, chilli and cumin and we count 15 minutes from boiling.

After this time, add 2 bay leaves and the lentils. We continue cooking for another 10 minutes over medium heat.

Finally, add the previously washed and cut potatoes and cook until they are well cooked.

When cooked, season with chopped parsley and serve hot.

CHEF'S ADVICE

As an alternative to beef, pork can be used. The dish is already quite rich but if we prefer it, we can accompany the stew with slices of homemade bread

About the author

Rosa Maria Vergara

Hi my name is Rosa I am originally from Ecuador I have been in Italy for 20 years I have been living in Trieste for a year … I would like to share with you some recipes from my country and also some recipes that I learned by turning around in Italy …

Baked potato omelette – Gordon Ramsay’s version

There baked potato omelette it is a tasty and delicious main course that everyone loves! The special feature of this recipe is cooking in the oven, so remove more fat with frying and not dirty a thousand pans.

Who doesn't like potato omelette? But frying is much more caloric, instead with this recipe, you will see, you will dirty the minimum necessary and you will have a lighter omelette.