This super easy, little treat has been a favorite of mine since I was a little girl. I loved this “not-too-sweet” cake. It is perfect for brunches, breakfasts and more so yes, you can now say you have permission to eat cake for breakfast!!
BREAKFAST CAKE
INGREDIENTS
CAKE
2 beaten eggs
1 cup milk
2 cups flour
3 tsp baking powder
1 cup sugar
4 tbs margarine
1/2 tsp salt
TOPPING
1/2 cup brown sugar
1 tbs melted butter
1 tsp cinnamon
1 tbs flour
HOW TO MAKE THE CAKE
Melt the butter and mix all the ingredients together in a medium bowl. Pour into a greased cake pan, size 9×13. Sprinkle with topping.
HOW TO MAKE THE TOPPING
Mix all the ingredients together and sprinkle on top of uncooked cake. It should look like the following picture.
Bake in 375 degree oven for 35-40 minutes. While the cake is baking, the topping will melt and drift throughout the mixture – fall to the bottom or stay on top.
This goes perfect with a glass of milk!! Enjoy!!