Spaghetti…….Spaghetti pie……Spaghetti pie baked in muffin tins? Now we’re talking!!!!
 

1 pound spaghetti (I used gluten free)
2 eggs
1/2c. shredded Parmesan cheese
salt to taste
parsley for decoration!


Cook spaghetti as you normally would and drain.  Beat the 2 eggs and combine with spaghetti.  Add the cheese and salt and mix very well.  Twirl into a muffin tin that has been sprayed/greased.  Bake at 350 for approx 20 mins.  Glide a small knife around the edges and remove after about 5 minutes.  Serve with your favorite sauce!!! Great with meatballs, too! Make approx 8.

Serve with this awesome meatball parm recipe!