Tag: powdered sugar

Parmigiana without frying Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Parmigiana without frying: this aubergine parmigiana is the lighter variant with grilled eggplant rather than fried. The eggplant slices are cut in width and the composition a single portion make it even more practical and nice to serve. Just a few ingredients are enough to create a tasty, simple and quick to prepare side dish. To be served 2 portions for each diner. I used striped aubergines because they are sweeter.

Ingredients for 6 single portions

  • 1 medium-large eggplant (I used the striped one)
  • 200 gr of tomato puree
  • 150 grams of drained provola
  • 2 tablespoons of extra virgin olive oil
  • grated Grana cheese
  • salt and basil

Watch the Video Recipe of Parmigiana without frying

****

Parmigiana without frying preparation

Prepare all the ingredients on the work surface.

Start by cooking the tomato puree over medium-low heat for 15 minutes with a drizzle of oil, a pinch of salt and a few basil leaves. Keep the sauce aside.

Parmigiana without frying "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_friatura_8.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_friture_8-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Permigiana Without frying

Wash and dry the aubergines, remove the ends and cut into slices about 1 cm thick, heat the grill and cook the slices without seasoning for about 4 minutes per side.

Parmigiana without frying "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_friatura_07.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_friatura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Permigiana Without frying

Slice the provolone or mozzarella (previously kept in the fridge or drained to remove excess milk). Preheat the oven to 200 °. Place a sheet of parchment paper on the pan. Grate the Grana and proceed with the composition of the single portions. Arrange the larger aubergine slices at the base, add a spoonful of tomato puree, a little Grana and a slice of provolone to each slice.

Parmigiana without frying "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_fritura_05.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_friture_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Permigiana Without frying

Cover with another slice of aubergine and repeat the operations with tomato puree, a basil leaf and Grana. Sprinkle all the single portions with a drizzle of oil and bake for 10 minutes at 200 °.

Parmigiana without frying "width =" 449 "height =" 295 "srcset =" https://www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_friture_012.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/08/Permigiana_Senza_friture_012-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Permigiana Without frying

Serve your light aubergine Parmigiana and serve with a fresh basil leaf on each portion. Enjoy your meal!

You may also be interested in baked eggplant cutlets

WINE PAIRING: Aglianico and Nero d'Avola

In this blog for wine pairings I have consulted the site most of the times: www.vinacciolo.it

Parmigiana without frying

Parmigiana without frying "style =" width: 640px;

Enjoy your meal!!!

3.1

Dessert with figs without cooking. Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Fig dessert without cooking , I love figs now they are quite rare, in that short period that they are on the market I always take the opportunity to prepare some sweet or fig cake. This is the perfect dessert if you want to serve something at the end of a meal without having to turn on the oven, perfect for summer and for September. You can use this procedure by adding the fruits we prefer, I also added raspberries because I like the contrast between very sweet and acrid fruits.

Ingredients for a 22x28cm cake pan

  • 250 grams of mascarpone
  • 280 gr of shortbread biscuits
  • 250 gr of fresh ricotta
  • 125 gr of butter
  • 2 tablespoons of sugar
  • 8-9 fresh figs
  • 2 teaspoons of honey
  • 2 tablespoons of yogurt (I chose berries)
  • 20 raspberries

Watch the Video Recipe Sweet with figs without cooking or read the recipe step by step

****

How to make the fig cake without cooking

Prepare the ingredients on the counter.

Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxCrumble the shortbread biscuits in a mixer thus obtaining a sandy mixture,Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_851_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxadd the previously melted butter (in the microwave or on a low heat), mix.Sweet with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_854_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPour the mixture into the pan and distribute it evenly in the pan, remembering also on the edges. Press well with a spoon to compact the base of the cake and put in the freezer for 40 minutes.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_930_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxProceed with the preparation of the cream: put the ricotta, sugar and honey in a large bowl, mix. Also add the mascarpone and 2 tablespoons of yogurt (I used the berries but the vanilla yogurt is fine too), mix everything well to create a smooth and homogeneous cream.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_128_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxPut the cream in the fridge for 30 minutes.

Slice the figs (or other fruits of your choice)Dessert with figs without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_906_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_08-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand assemble the cake. Take the cream and base from the fridge and freezer, spread the cream and level well on the biscuit base, Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_84_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand decorate with figs and raspberries.Fig cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_375_Dessert-with-figs-without-cooking.-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/08/dolce_ai_fichi_senza_cottura_09-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxServe the dessert on the table. Enjoy your meal!

N.B. This dessert must be assembled just before being served, but the base and the cream can be easily prepared a few hours before. It should be consumed within the day following preparation, well sealed with a sheet of cling film.

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, a Malvasia.

For wine pairings I have consulted in most cases the site: www.vinacciolo.it

Fig dessert without cooking

Fig cake without cooking "style =" width: 640px;

Enjoy your meal!

3.1

Homemade Sofficini Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Sofficini Homemade: everyone loves sofficini, they are a quick second course, crunchy and in a few minutes dinner is ready, well I discovered a recipe that is really the same as the original, the result? The homemade ones far outweigh the packaged ones, for flavor and for the quality of the ingredients used. I prepared about 10 with tomato sauce and 10 with ham and mozzarella. I have frozen them before cooking so if necessary I fry them or add a drizzle of oil and put them in the oven, a good side dish of vegetables and dinner is ready!

Ingredients for 20/22 sofficini 14 cm in diameter

  • 800 ml of milk
  • 400 gr of flour 00
  • 30 gr of butter
  • 2 teaspoons of salt
  • breadcrumbs to taste

Stuffed with ham and mozzarella
cubes of cooked ham 200 gr
mozzarella cut into cubes 200 gr
bechamel 200 ml
a pinch nutmeg

Stuffed with tomato
200 gr of mozzarella cubes
300 ml of tomato sauce
oregano and extra virgin olive oil

****

How to make homemade Sofficini

Put the milk, butter and salt in a saucepan, when it comes to a boil, pour all the flour and begin to mix vigorously, when the walls of the saucepan begin to sizzle, remove the saucepan from the heat, pour the dough onto a work surface floured, we knead it for a few moments and give it a ball shape. Let it cool, after 15 minutes divide the dough into 4 parts and roll out the first "pastry" about 3-4 mm, flour the work surface and the rolling pin well

Homemade Sofficini "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Homemade-Sofficini-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Sofficini_fatti_in_casa_01_veloce-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

use a large enough bowl to shape the pastry and prepare the filling (ham in this case, mixing béchamel, ham, smoked cheese and a little nutmeg).

Homemade Sofficini "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_976_Homemade-Sofficini-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Sofficini_fatti_in_casa_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Make the discs with a few tablespoons of the ham mixture. Brush the inner edges of the sofficini with cold water and fold them in a half moon shape, seal them by pressing with the prongs of a fork. Let's move on to the breading: first we dip the sofficini in the beaten egg and then pass them in the breadcrumbs on both sides.
FRIED : fry the sofficini in hot oil (if we pour a little breadcrumbs in the oil and it starts to bubble then the oil is at the right temperature) pour 1 or 2 sofficini at a time into the oil, let them cook for 2 -3 minutes per side, until golden brown.

Homemade Sofficini "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_588_Homemade-Sofficini-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Sofficini_fatti_in_casa_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px
Sofficini Homemade

BAKED: If you prefer to bake the sofficini in the oven after breading, place the sofficini on a baking sheet lined with parchment paper, add a drizzle of oil on the surface and bake at 180 ° for 15 minutes, or until golden brown.

WINE PAIRING: Pagadebit of Romagna

For most of the wine pairings on this blog I consulted the site: www.vinacciolo.it

Homemade Sofficini "style =" width: 640px;

Enjoy your meal!

3.1

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close