Tag: Puff

Salmon appetizers with puff pastry (100 pieces in 5 minutes!) – Gordon Ramsay’s version

The Salmon appetizers I’m a delicious appetizer And fast based on smoked salmon enclosed in 2 rolls of puff pastry That cut into squares (100 pieces) and in 5 minutes of preparation they are ready to bake!

I’ll let you imagine the unique goodness: crunchy And browse them outtenderly soft inside! A very easy preparation which takes inspiration from the beloved Aperitif Stuzzichini. In this case I simply have replaced the filling instead of ham I chose slices of smoked salmon. The success was sensational, they disappeared immediately! I served them for the table Christmas together with salmon canapés and savory cream puffs, but these Salmon appetizers they are perfect for anyone special occasion, buffet, aperitifFor New Year’s a party with friends! try them soon you will love them!

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Quick finger foods (1 roll of puff pastry with 12 variations!)

Salmon appetizers recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	15 minutes	20 minutes


Bass	Italian	445 Kcal

Ingredients

Quantity for 6 – 8 people
2 rolls of rectangular puff pastry 250g of smoked salmon

Quantity for 6 – 8 people

2 rolls of rectangular puff pastry

250g of smoked salmon

Method

How to make salmon appetizers

First of all, unroll the first rectangle of puff pastry, let it be nice and cold from the fridge

Then, add the salmon slices next to each other without overlapping

Finally close by overlapping another roll of puff pastry.

At this point, place in the freezer for 10 minutes to cut quickly and obtain a solidified piece.

Finally, cut into squares of approximately 1 cm with a sharp knife. if you want to see the step by step photos, look at the article STUCCHICHINI

once cut directly into the baking paper, transfer to a baking tray and bake in a static oven at 200° for around 15 – 18 minutes, until they become slightly golden on the surface.

Here are yours ready Salmon appetizers

salmon appetizer recipe

storage

They finish immediately, but if there are any leftovers they can be stored perfectly at room temperature for the following day.

If you are looking for other appetizers also look at all my starters

Puff pastry trees with Nutella by Benedetta, the quickest placeholder Christmas sweets there are. Ready in 5 minutes – Gordon Ramsay’s version

The Nutella puff pastry trees they are delicious Christmas sweets that are easy to prepare, a quick and convenient option and very scenic. Their preparation requires little time and few ingredients, such as puff pastry, Nutella and chopped hazelnuts. You can customize them with various flavors, but in this recipe we preferred Nutella for a delicious and chocolatey result that will drive adults and children crazy. Try them now with the recipe Blessed

Puff pastry trees with Nutella

Ingredients for approximately 14 sweets

2 rolls of rectangular puff pastry
100 g of Nutella®
30 g of chopped hazelnuts
icing sugar to taste for decoration

Preparation

Unroll the first roll of puff pastry on the work surface and spread the Nutella evenly with the back of a spoon, being careful not to cover too close to the edges. Sprinkle the entire surface with chopped hazelnuts. Place the second roll of puff pastry on top of the first, carefully aligning them.

Use a pastry cutter to create strips about 2 centimeters wide, cutting lengthwise. Shape each tree by folding the strips into a “zig-zag” and threading them onto a wooden stick. Place the trees on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 15 minutes.

After letting them cool slightly, decorate the trees with a sprinkling of icing sugar and they will be ready to be enjoyed!

If you wish, you can further personalize the trees by adding strips of melted chocolate as decoration. Furthermore, you can vary the filling, using, for example, pistachio cream, peanut butter, jams or marmalades, depending on your personal tastes.

Read also: Chocolate puffed rice trees, placeholder Christmas sweets on the Christmas table that can be prepared in 5 minutes

Puff pastry Christmas wreath, the best Christmas appetizer – Gordon Ramsay’s version

How to make a puff pastry wreath for Christmas

Shaping the puff pastry: Allow the puff pastry to thaw and roll it out until it reaches a thickness of ½ cm. We need a disc and we are going to cook it in a 30 cm pan. We will use a 15cm cup and a pastry cutter to create the star in the centre.

Add the filling: Mix the tuna and stracchino in a bowl and then, keeping the bowl in the center so that the filling remains on the edges, level with a spatula.

Cooking: brush with beaten egg yolk and bake for 30 minutes until the Christmas wreath is golden and puffy. Leave to rest for 10 minutes and serve.

INGREDIENTS TO MAKE THE CHRISTMAS WREAD:

1 disc of puff pastry
80 g of tuna fillets
160 g of stracchino
18 Bari olives
4 cherry tomatoes
1 egg yolk
Sesame

Bake in a static oven at 180 degrees for approximately 30 minutes

Freezing and preparing in advance

Freezing: Depending on the filling, the assembled crown may be frozen before baking. Some cheeses may change texture when defrosted. Bake the wreath from frozen until golden and crisp.

Prepare in advance: The wreath can be assembled and stored covered in the refrigerator for up to 2 days before baking. The garland can be cooked up to an hour before serving.

Serving ideas

This brie puff pastry wreath with tuna and stracchino is a fantastic appetizer, but we love serving it on the Christmas table together with the other appetizers.

RECIPES WITH PUFF PASTRY