Tag: Quick

Strawberry bread (soft, fragrant, quick) Recipe by Tavolartegusto – Gordon Ramsay’s version

The Strawberry bread it’s a Sweet very fast and delicious, the version with fruit of my classic Orange Pan! Practically blend the whole strawberries together with all the ingredients directly into a mixer. Pour the mixture into the pan and bake it in the oven. I tell you about a unique goodness, very fragrant and with a soft consistency soft and moist for days!

The flavor is reminiscent of the classic strawberry cake, but without pieces. For super easy preparation you can use the type of strawberries you prefer: small, large, medium, you just need to wash them well, you can insert them without cutting them into the bowl of a mixer with large blades. Attention right to eliminate the green tuft. In this case I chose to use one long mold for plum cake, you can also use the classic round cake tin sponge cake. Once baked the strawberry bread I added one syrup on the surface delicate made of fruit, water and sugar which makes it very soft for several days! but you can also simply sprinkle with icing sugar. Perfect to serve for breakfast And snack but also as a dessert end of the meal or for special occasions such as Mother’s Day. Believe me there won’t even be a crumb left over!

Discover also:

Strawberry plumcake (very soft, without butter and with yogurt in the dough)

Strawberry bread recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	40 minutes	50 minutes


Bass	Italian	433 Kcal

Ingredients

Quantity for 6 – 8 people
200 g of ’00 flour 160 g of whole strawberries 2 eggs 170 g of sugar 130 ml of seed oil 10 g of baking powder 2 tablespoons icing sugar for the syrup 10 strawberries for the syrup

Quantity for 6 – 8 people

200 g of ’00 flour

160 g of whole strawberries

2 eggs

170 g of sugar

130 ml of seed oil

10 g of baking powder

2 tablespoons icing sugar for the syrup

10 strawberries for the syrup

Method

How to make strawberry bread

First of all, use a mixer with large blades.

Then wash the strawberries and remove the green tuft and blend them at very high speed until you obtain a strawberry puree.

Finally add eggs, sugar, oil and flour, blend for a few seconds, finally add the sifted yeast and blend again

Then pour the mixture into a perfectly buttered and floured mould. I used strawberry bread mold.

Then cook in a static oven very hot at 180° for about 40 – 45 minutes. Always do the toothpick test to check.

Finally, remove from the oven and leave to cool in the pan for 5 minutes, then turn out directly onto a wire rack.

In the meantime, prepare the syrup for the covering.

(You can also use a delicious freshly heated and filtered strawberry jam)

Alternatively, wash the 10 strawberries and cut them into small pieces:

preparing strawberry bread - Recipe by Tavolartegusto

Blend together with two tablespoons of icing sugar. Then filter and place on the heat for 2 – 3 minutes if necessary with 1 tablespoon of water to obtain a fluid syrup.

Once your strawberry bread is out of the oven, add the syrup to the surface, allowing it to penetrate perfectly and leave to cool completely before serving.

Here’s yours ready Strawberry bread

strawberry bread recipe - Recipe by Tavolartegusto

storage

It can be stored perfectly at room temperature for 2 – 3 days, preferably in a cake container.

Also discover my entire collection of recipes with strawberries

Baked cutlets (Quick and delicious recipe!) – Gordon Ramsay’s version

The Baked cutlets I’m a second dish light and delicious, perfect for those who don’t want to frywithout giving up crispy breaded slice on the outside And soft inside, with a delicious flavor and that it doesn’t choke ! believe me it’s amazing, not just for those on a diet! It won’t make you regret it absolutely the much loved Milanese cutlet.

After various experiments and failed attempts, I developed this one quick recipe absolutely perfect to prepare a baked cutlet truly exquisite. The secret? There double breading bread crumbs + corn flakes that remains crispy and golden, it doesn’t come off and above all it creates a shell that does not dry out the internal flesh. In this case I created some Baked chicken cutlets but you can also choose slices of pig, veal or beef; Attention cooking times change depending on the thickness. In the procedure you will find all the information. Excellent hot freshly made, accompany them with a side dish of baked potatoes; or to put in the fabulous and very soft Hamburger Sandwiches together with fresh salad and sauces, they will ask you to make them again and again! Let it bet?

Discover also:

Palermo style cutlet (baked in the oven, with breading enriched with herbs and cheese)

Baked cutlet recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	5 minutes	15 minutes


Bass	Italian	233 Kcal

Ingredients

Quantity for 4 people
4 slices of chicken 2 tablespoons breadcrumbs about 2 tablespoons of corn flakes 2 eggs salt extra virgin olive oil

Quantity for 4 people

4 slices of chicken

2 tablespoons breadcrumbs

about 2 tablespoons of corn flakes

2 eggs

salt

extra virgin olive oil

Method

How to make cutlets in the oven

First of all, beat the slices so as to obtain an equal thickness.

The ideal thickness for chicken is 4 – 5 mm so not too thin. the same thing goes for pork.

for slices of beef and veal the thicknesses are usually 2 – 3 mm and in this case the cooking time should be halved.

Then dip the slice well in the egg, then dip it in the crumbled cornflakes and finally in the breadcrumbs very well

how to make baked cutlets - Recipe by Tavolartegusto

Be careful to bread very well on all sides so as not to have empty spaces and obtain a very compact and thick breading.

Finally, place the slices on a baking tray previously lined with baking paper and add a generous drizzle of extra virgin olive oil:

cook cutlets in the oven - Recipe by Tavolartegusto

Finally you can cook in a preheated static oven at 180° for 15 minutes on the medium-high side.

After 12 minutes check and turn to brown on all sides. and decide whether to leave 1 – 2 minutes more depending on the thickness

Then take out of the oven and serve piping hot!

Baked cutlet - Recipe by Tavolartegusto

storage

My advice is to consume them hot immediately, if so, you can keep them the next day by heating them in the microwave

Also discover my collection of second course recipes

Desserts in 30 minutes: quick desserts for any occasion – Gordon Ramsay’s version

If there is one thing that cannot be missing from any dinner or lunch, it is certainly dessert. Whether it’s a special party or a simple meal with friends, a delicious dessert is always welcome. However, sometimes time is running out and you don’t have the chance to spend hours in the kitchen preparing an elaborate dessert. That’s why today we want to share with you some recipes for quick desserts that you can make it in just 30 minutesperfect for any occasion.

Quick desserts: the solution to satisfy your sweet tooth in a short time

When time is short but the desire for dessert is irresistible, it is important to have some available quick and simple recipes to prepare. With just a few ingredients and a little creativity, you can make delicious desserts that will amaze your guests. Here are some ideas for quick desserts to prepare in just 30 minutes:

1. Tiramisu in a glass

Tiramisu is a classic of Italian cuisine, but often requires time and patience to prepare. For a quick version, you can opt for tiramisu in a glass: alternate layers of ladyfingers soaked in coffee with mascarpone cream and bitter cocoa. In just 30 minutes you will have an elegant and delicious dessert.

2.Microwave cake

Chocolate cake is an evergreen that everyone likes. For a quick version, you can prepare a chocolate cake using just a few ingredients. Cook it in the microwave and serve warm with a scoop of vanilla ice cream.

Quick desserts are the perfect solution to satisfy your sweet tooth in a short time, without sacrificing taste and presentation. With a little creativity and the right ingredients, you can make delicious desserts in just 30 minutes, perfect for any occasion. Whether it’s an impromptu dinner or a last minute party, with these recipes you’ll be ready to amaze your guests with quick and delicious desserts.