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Nut and chocolate cake (soft, creamy and delicious!) Fast recipe! – Gordon Ramsay’s version

nut and chocolate cake


There Nut and chocolate cake it's a sweet greedy, variant of the classic soft walnut cake. In this case made with a base from dark chocolate, egg, sugar and potato starch and many pieces from walnut kernels in the dough; which, once cooked, takes on a consistency divine: soft and creamy inside to crunchy strokes thanks to the presence of dried fruit! All wrapped in one crunchy surface And crackle halfway between the Tender cake and the magical Nutella Cake! in conclusion pure poetry for the taste buds!

nut and chocolate cake

It is also a very fast preparation And super easy! You will only need them 5 minutes and goes into cooking! You can do it with or without butter, cone without flour! Therefore also suitable for celiacs! Perfect not just for one Breakfast super energetic one snack mouth-watering! there Chocolate and nut cake it is also ideal for dessert at the end of the meal! And since it can be kept for 1 week, you can easily realize it well in advance!

Discover also:

Pecan pie (American pecan pie with shortcrust pastry base and caramelized filling!)

Recipe Nut and chocolate cake

PREPARATION TIMES

Preparation Cooking Total
10 minutes 25 minutes 35 minutes

Ingrediants

Quantity for 1 mold of 20 cm
  • 250 gr of dark chocolate
  • 4 eggs
  • 170 grams of sugar
  • 100 grams of butter (or 90 ml of seed oil of your choice)
  • 1 tablespoon of 00 flour (or potato starch)
  • 100 gr of walnut kernels to be coarsely chopped with a knife

Method

How to make a chocolate and nut cake

First of all, follow the procedure and cooking found in CHOCOLATE CAKE

As you can see, the doses are the same, at the end of the dough, add the chopped walnuts.

Yours is ready Nut and chocolate cake

Nut and chocolate cake

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Settembrini Biscuits, Yogurt Shortbread with Fig Jam – Gordon Ramsay’s version

Settembrini Biscuits, Yogurt Shortbread with Fig Jam


Family💚 hello, today we are making some delicious “Settembrini”, the famous fig biscuits with a light, gluten-free shortcrust pastry filled with fig jam, simple and good for the whole family. The filling can obviously be different depending on what you like.

With this dose you will get 21 September

With yogurt you can replace the oil or butter in the pastry for a slightly less crumbly, but still excellent result.

There shortcrust pastry with traditional butter, you can find it here!

With this pastry, by slightly modifying the amount of flour, I also made the stuffed swirl biscuits you find here!

The shape and the filling are reminiscent of the famous “Settembrini” biscuits, but you can safely use any type of jam!

Grana Padano PDO: advice on use and combinations Quick and easy recipe – Gordon Ramsay’s version

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The Grana Padano PDO it is among the most used cheeses in Italian cuisine.

It can be tasted alone or in combination and in a great variety of recipes.

To fully appreciate the organoleptic properties of Grana Padano PDO to be consumed in purity, it must be kept at room temperature an hour before serving it by removing it from the film or vacuum, preferably cut with the special drop knife for single tasting portions.

For theaperitif Grana Padano is perfect if served with a glass of Italian bubbles; for thestarter it can be served both alone and in multiple preparations.

It is also possible to serve Grana Padano to at the end of the meal accompanied by jams and honey: the best combinations are with chestnut honey, pear jams and mustards, green tomatoes and fig jam.

Use of Grana Padano in the kitchen

Grana Padano PDO aged from 9 to 16 months

Grana Padano PDO aged from 9 to 16 months is suitable for gratin of preparations in the oven, thanks to the greater humidity of the cheese which evaporates slowly during cooking, allowing uniform cooking.

It is also indicated in the preparation of sauces and creams as it dissolves easily and its delicacy does not cover the flavors but enhances them.

Grana Padano aged within 16 months is also suitable for cold dishes: cut into flakes in various salads, while thinly sliced ​​(using the slicer) with carpaccio.

Grana Padano PDO aged over 16 months

Grana Padano aged from 16 to 20 months as well as being suitable for grating and consumption in purity, is also indicated in fillings and fillings mostly of savory pies, pizzas, focaccias and croutons and croquettes. The greater maturation makes it a cheese with a stronger flavor that manages to emerge even in richer and more complex preparations.

This type of Grana Padano being less humid allows the creation of tasty and crunchy waffles perfect for delicious finger food.

Grana Padano PDO Riserva

The Grana Padano PDO Riserva (aged for over 20 months) is perfect to be enjoyed in purity, perhaps accompanied by a good sweet wine and meditation, as well as to flavor and complete various types of dishes.

The preparations that are best suited to be enriched with Grana Padano PDO Riserva are i first dishes. This type of Grana Padano PDO, in fact, is excellent for whisk risotto or for season soups, soups and dishes based on pasta.

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