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Homemade pasta and eggs from grandmother Divina, nothing but carbonara. Casa Pappagallo’s Sicilian recipe with 2 ingredients and lots of flavour – Gordon Ramsay’s version

house and eggs


house and eggs

Homemade pasta and eggs it is the recipe of a grandmother, Grandma Divina, who remained in the hearts of her grandchildren. A simple and homemade recipe that the kids loved very much and that today they prepare themselves. Today via social media it can also arrive in our homes, for a novelty with an ancient flavor and full of memories. The ingredients you need to make this dish are: few and easily available. We only recommend a nice bunch of fresh parsley. Involve the little ones in the procedure of breaking the spaghetti, they will never forget it.

Homemade pasta and eggs

Ingredients

  • spaghetti 240 g
  • eggs 4
  • parmigiano reggiano 100 g
  • parsley 1 bunch
  • salt
  • black pepper

Preparation

The first thing to do to prepare Grandma Divina’s homemade pasta and eggs is to put the water for the pasta on the heat together with the bunch of parsley. While you wait for it to boil, prepare the cream cheese. In a bowl, combine the eggs, the grated Parmigiano Reggiano and a generous sprinkling of black pepper. Mix everything together using a fork. Once the mixture has been prepared, wrap the spaghetti in a cloth and break them into pieces with your hands. Salt the water and when it reaches the boil, add the spaghetti. Drain them 3 minutes before the time indicated on the package.

Drain the excess water from the pot, but leave a little, just enough to be level with the spaghetti. Pour in the egg and cheese mixture. Over low heat, continue cooking for 1 minute. You have to stir continuously to best distribute the ingredients. Once ready, cover with the lid and let it rest for 4 minutes. Serve and complete with a final sprinkling of pepper. Your grandmother Divina’s homemade pasta and eggs ready. Enjoy your meal.

DIY Sauces: Flavor with Homemade Seasonings – Gordon Ramsay’s version

Bechamel: tips to make all dishes tastier


In the culinary world, condiments are often the final touch that transforms a dish from ordinary to extraordinary. But what if instead of relying on pre-packaged condiments, we decided to create our own DIY sauces at home? Bringing your dishes to life with homemade seasonings could be the key to taking your meals to the next level, adding a touch of creativity and customization that you won’t find in packaged products.

Advantages of DIY sauces

Control of ingredients

When you make your own sauces at home, you have the complete control on the ingredients you use. You can avoid preservatives, artificial colors and other additives often found in packaged condiments. Plus, you can choose fresh, high-quality ingredients to ensure maximum flavor and nutritional value.

Flavor customization

Creating your own sauces gives you the freedom to customize the flavor according to your tastes and preferences. You can experiment with different herbs, spices, oils and vinegars to create unique and delicious combinations that fit perfectly with your favorite dishes. Plus, you can easily adjust the amount of salt, sugar, and other ingredients to tailor the sauce to your dietary needs.

DIY sauce ideas

Fresh tomato sauce

Fresh tomato sauce is a classic condiment that can be used in a variety of dishes, from pastas to soups to meats. To make it, simply blend fresh tomatoes, garlic, onion, basil and olive oil until smooth. Add salt and pepper to taste and simmer to concentrate the flavors.

Yogurt and cucumber sauce

This fresh and light sauce is perfect for accompanying meat dishes, grilled vegetables or as a salad dressing. Mix Greek yogurt, grated cucumber, minced garlic, fresh mint and lemon juice to create a refreshing, versatile dip that will complement any dish.

Creating DIY sauces at home can be a fun and rewarding way to add a personal touch to your dishes. With complete control of the ingredients and the ability to customize the flavor, the possibilities are endless. Experiment with different recipes and ingredients to discover new combinations that will make your meals even more delicious and unique.

Strawberry cup cake (Recipe in 12 minutes!) by Tavolartegusto – Gordon Ramsay’s version

Strawberry cup cake - Recipe by Tavolartegusto


There Strawberry cup cake it’s a very quick dessert and tasty, version with fresh fruitof the classic Mug cake, perfect when you have little time available! In fact, that’s enough 1 cup, flour, eggs, yeast, chopped strawberries; you mix everything with a spoon, yes cooks in the microwave and it is ready to serve in 16 minutes!

Strawberry cup cake - Recipe by Tavolartegusto

The recipe was born by chance, thanks to the imminent desire for strawberry cake but I had the minutes counted to realize it. So I got to work and needless to say she literally snapped up spoon after spoon! of her his moist consistency and tender it is spectacular! Excellent not just for one snack afternoon, or for one breakfast energy, also given its fantastic single-portion appearance, the strawberry mug cakeit can easily be transformed into a tasty dessert to offer for a after a quick dinnertrust me and prepare it immediately, they will love it too children!

Discover also:

The Strawberry Crumble (quick dessert with fresh fruit and shortcrust pastry crumbs)

Strawberry cup cake recipe

PREPARATION TIMES





Preparation Cooking Total
10 minutes 2 minutes 12 minutes

Cost Kitchen Calories
Bass American 344 Kcal

Ingredients





Quantity for 2 cups

    • 8 tablespoons of 00 flour
    • 6 – 8 strawberries
    • 5 tablespoons of sugar
    • 2 eggs
    • 3 tablespoons of milk at room temperature (which you can replace with a vegetable drink or plain yogurt)
    • 1 tablespoon of seed oil
    • 1 teaspoon baking powder
    • vanilla powder or extract
    • icing sugar for decorating (optional)

Method

How to make strawberry mug cake

First of all, wash the strawberries and cut them into 1cm pieces:

cut the fruit for the strawberry cup cake - Recipe by Tavolartegusto

Then prepare 2 cups next to each other, into each one pour 4 tablespoons of flour, half a teaspoon of baking powder and then the vanilla distributed in half. Mix the mixture of both cups well with a fork.

Then continue by adding half the oil, milk, sugar, one egg each and half the strawberries into each cup, leaving 2 tablespoons aside for decoration:

how to make strawberry cup cake - Recipe by Tavolartegusto

Finally, stir very well with a fork to obtain a smooth, lump-free mixture and add 1 tablespoon of strawberries for each cup to the surface:

cook the strawberry mug cake - Recipe by Tavolartegusto

Finally cook in the microwave at 800 Watts for approximately 2 and a half minutes.

If you don’t have a microwave, no problem! cook in a static oven already hot in the middle part at 180° for about 20 – 25 minutes.

Finally, remove from the oven and sprinkle with icing sugar if you like.

Here’s yours ready Strawberry cup cake

Strawberry cup cake - Recipe by Tavolartegusto

storage

This type of dessert should be enjoyed immediately, within a few hours at the most.

Wait! look at my entire collection of recipes with strawberries

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