Tag: rainbow trout

Homemade Sofficini Quick and easy recipe – Gordon Ramsay’s version

Sofficini Homemade: everyone loves sofficini, they are a quick second course, crunchy and in a few minutes dinner is ready, well I discovered a recipe that is really the same as the original, the result? The homemade ones far outweigh the packaged ones, for flavor and for the quality of the ingredients used. I prepared about 10 with tomato sauce and 10 with ham and mozzarella. I have frozen them before cooking so if necessary I fry them or add a drizzle of oil and put them in the oven, a good side dish of vegetables and dinner is ready!

Ingredients for 20/22 sofficini 14 cm in diameter

800 ml of milk
400 gr of flour 00
30 gr of butter
2 teaspoons of salt
breadcrumbs to taste

Stuffed with ham and mozzarella
cubes of cooked ham 200 gr
mozzarella cut into cubes 200 gr
bechamel 200 ml
a pinch nutmeg

Stuffed with tomato
200 gr of mozzarella cubes
300 ml of tomato sauce
oregano and extra virgin olive oil

****

How to make homemade Sofficini

Put the milk, butter and salt in a saucepan, when it comes to a boil, pour all the flour and begin to mix vigorously, when the walls of the saucepan begin to sizzle, remove the saucepan from the heat, pour the dough onto a work surface floured, we knead it for a few moments and give it a ball shape. Let it cool, after 15 minutes divide the dough into 4 parts and roll out the first "pastry" about 3-4 mm, flour the work surface and the rolling pin well

use a large enough bowl to shape the pastry and prepare the filling (ham in this case, mixing béchamel, ham, smoked cheese and a little nutmeg).

Make the discs with a few tablespoons of the ham mixture. Brush the inner edges of the sofficini with cold water and fold them in a half moon shape, seal them by pressing with the prongs of a fork. Let's move on to the breading: first we dip the sofficini in the beaten egg and then pass them in the breadcrumbs on both sides.
FRIED : fry the sofficini in hot oil (if we pour a little breadcrumbs in the oil and it starts to bubble then the oil is at the right temperature) pour 1 or 2 sofficini at a time into the oil, let them cook for 2 -3 minutes per side, until golden brown.

Homemade Sofficini "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_588_Homemade-Sofficini-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Sofficini_fatti_in_casa_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px — Sofficini Homemade

BAKED: If you prefer to bake the sofficini in the oven after breading, place the sofficini on a baking sheet lined with parchment paper, add a drizzle of oil on the surface and bake at 180 ° for 15 minutes, or until golden brown.

WINE PAIRING: Pagadebit of Romagna

For most of the wine pairings on this blog I consulted the site: www.vinacciolo.it

Homemade Sofficini "style =" width: 640px;

Enjoy your meal!

3.1

Pear and soft chocolate cake Quick and easy recipe – Gordon Ramsay’s version

Pear and soft chocolate cake: One of the most successful and delicious sweet combinations of chocolate and pears. The Kaiser pears that with their crunchiness and light acidity manage to balance the sweetness and mellowness of dark chocolate, the cake is soft and rich, an intense flavor of chocolate broken by the inserts of pear slices. On the surface the extra touch is given by the sprinkling of cocoa and cinnamon – for those who love this spice.

Ingredients for a 22-24 cm cake pan

180 gr of granulated sugar
150 gr of eggs (about 3 medium)
1 sachet of vanillin
a pinch of salt
180 gr of softened butter
16 gr of baking powder
40 grams of unsweetened cocoa powder
260 grams of flour 00
3 Kaiser pears
120 ml of whole milk at room temperature
50 gr of dark chocolate chips
powdered sugar to decorate (or cocoa powder and cinnamon)

Watch the video recipe Pear and soft chocolate cake

****

How to make the pear and soft chocolate cake

Combine flour, vanillin, baking powder and cocoa in a bowl, sift and keep this mix aside.

Put the eggs, sugar and a pinch of salt in a bowl and whisk with a whisk for a few minutes until the mixture is light and fluffy (you need 150 grams of eggs about 3 medium eggs, weigh them if the weight is higher then beat the eggs and remove a few teaspoons until you reach the desired weight).

Add the flour and cocoa mix to the whipped eggs several times, alternating it with milk, and continue to mix with the whisk.

We also incorporate the softened butter (just melted in a bain-marie or in the microwave, without overheating it!) And continue to mix. Finally, add the dark chocolate chips or chocolate chips and mix one last time.

Pour the mixture into the buttered and floured pan (preferably with a zip closure), the size of the pan can range from 22 cm like the one used in this recipe, for a high cake, or 24 cm in diameter to obtain a lower cake, yes it also reduces the cooking time by a few minutes. We arrange the slices of freshly cut pear (so it is not necessary to add lemon to prevent them from blackening) in a radial pattern, and add a few drops of dark chocolate.

We bake at 180 degrees for 40-45 minutes. When we take out the oven, sprinkle with powdered sugar, or with a mix of cocoa powder and cinnamon (half a teaspoon of cinnamon if you like). Let it cool and open the hinged mold

WINE PAIRING: a good match is with the rare Aleatico di Puglia and Barolo Chinato; or with Rum, Cognac or a Spanish brandy.

In this blog for wine pairings I consulted the site: www.vinacciolo.it

Pear and soft chocolate cake

Pear and soft chocolate cake "style =" width: 640px;

Enjoy your meal!

3.1

Coconut and apple pie (soft, butter-free, light and gluten-free!) – Gordon Ramsay’s version

There Coconut and apple pie it's a sweet greedy a halfway between a coconut cake and an apple cake but more light And less fat! Made with base from coconut flour And rice flour, without butter And yogurt which makes it very soft; and theaddition of apples in the dough and on the surface, which give a fruity taste it's a moist consistency amazing! To complete the dessert, when it is still hot, a drizzle of honey and coconut flour who give a caramelized topping : tasting poetry!

It is also a super easy prep! You need them just 5 minutes to make the dough, decorate the surface with apple slices! Once out of the oven you will hear the intoxicated perfume that will come confirmed by tasting divine! Trust me, it will become one of yours autumn and winter cakes favorite! I served it with the Vitasnella sap with coconut water with a crazy flavor, perfectly in tune with the cake. Refreshing and regenerating: a real treat! Excellent not only for Breakfast and start your day with taste and energy, but for one snack with fruit or a post meal desserts! Maybe with the addition of a scoop of ice cream or custard that also give the touch of creaminess!

Discover also:

Coconut biscuits (2 ingredients, very easy and delicious to melt in your mouth!)

Coconut and apple cake recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	35 minutes	50 minutes

Ingrediants

Quantity for 6 people one pan 24 x 24
130 grams of rice flour (which you can replace with 100's flour) 70 gr of coconut flour (rapé coconut) + 2 teaspoons to complete 2 large eggs 50ml coconut oil (which you can substitute with seed oil) 200 grams of 0% fat Greek yogurt (which you can replace with classic Greek yogurt or 160 grams of white yogurt) 5 – 6 small apples (4 – 5 apples for decoration, 1 for the inside) 150 grams of brown sugar + 1 teaspoon to complete 1 sachet of baking powder 1 teaspoon of vanilla extract 2 tablespoons of honey (for brushing)

Quantity for 6 people one pan 24 x 24

130 grams of rice flour (which you can replace with 100's flour)
70 gr of coconut flour (rapé coconut) + 2 teaspoons to complete
2 large eggs
50ml coconut oil (which you can substitute with seed oil)
200 grams of 0% fat Greek yogurt (which you can replace with classic Greek yogurt or 160 grams of white yogurt)
5 – 6 small apples (4 – 5 apples for decoration, 1 for the inside)
150 grams of brown sugar + 1 teaspoon to complete
1 sachet of baking powder
1 teaspoon of vanilla extract
2 tablespoons of honey (for brushing)

Method

How to make apple and coconut cake

First of all, prepare the APPLE CAKE dough

following the ingredients you find here, but the link procedure! the doses are identical!

Once the apples have been peeled, cut one into very small pieces and add it to the dough, mixing well.

cut the rest of the apples in half first and cut each apple half into thin slices without breaking up the order! thus making 9 piles.

Then pour the mixture into a baking tray lined with baking paper and add the piles of apples as in the drawing:

how to make coconut and apple pie

Finally bake in a static oven at 180 ° for about 35 – 40 minutes, the time it is dry with the toothpick test!

Then, when it is still hot, brush with honey and add the coconut flour to the surface!

Yours is ready Coconut and apple pie!

serve with your refreshment Vitasnella sap with coconut water! You will feel what goodness!

You can perfectly store at room temperature 3 – 4 days better if in a cake bell.

Follow my recipes on TUALMEGLIO!