Tag: Ramsays

Cooking Recipe Fried Onion Rings – Gordon Ramsay’s version

Cooking Recipe Fried onion rings


This is our cooking recipe with preparations and ingredients to make fried onion rings.

Ingredients for 4 people.

  • 150 g flour 00
  • 2 large pink or white onions are fine.
  • 120mm refrigerator beer
  • salt as required according to the taste of your guests
  • a little chilli
  • 3 grams of spices (cumin, coriander, dried bay leaf)
  • 2 deciliters of frying oil

Cooking Recipe Fried onion rings with preparation and ingredients

Cooking Recipe Fried onion rings

Let's say that it is a very simple recipe and that it can be found in countless variations. Let's say that we do it in this way which is perhaps the most traditional one. So let's start ours cooking recipe Fried onion rings , cleaning and cutting the onions into 1 cm rings, if you have a slicer we recommend using it. Then wash them in fresh water and then proceed to dry. Then mix the flour with the spices and salt. Once this is done, proceed to pour the beer several times, stirring gently with a fork. Once this is done you will have to let the batter rest for about 30 minutes. Finally, you will have to dip the onion rings in the batter, drain them carefully and fry them in hot oil in small quantities several times. Finally, you will have to drain on absorbent paper to remove excess grease. Salt according to your taste or that of your guests. I recommend serving it with spicy sauce and of course good appetite.

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Brioche With Gluten Free Ice Cream, Without Leavening with Ricotta in the Dough – Gordon Ramsay’s version

Brioche With Gluten Free Ice Cream, Without Leavening with Ricotta in the Dough


Quick brioches with yeast-free and gluten-free ice cream, you prepare them in a short time, they are soft and fragrant and can accommodate your favorite filling inside the ice cream or spreadable cream!

With these doses you will get approx 8 brioches.

Family💚 is not the original brioche with tuppo, but it is an excellent alternative to quickly have a fresh and super-greedy dessert!

Even if the dough is not the original one, aesthetically it can be nice to reproduce its appearance! Just divide the dough by weighing the balls, the 90 gr base, the 15 gr “tuppo”.

The dough is very soft but with a very light dusting of the mix, you can get smooth balls with your hands, form a small dimple on the top with your thumb and place the smaller round ball on it.

There brushed with milk it will ensure you a beautiful golden color as well as seal the brioche!

As soon as they are taken out of the oven, cover the brioches with one tea towel cleaned up so that their own moisture keeps them soft.

Once cold, you can cut them, fill them with ice cream and consume them immediately, or keep them empty in a bag for food tightly closed and refill at the moment of consumption.

If the brioche hardens a bit (it depends on what flour you use and also on how it is cooked) you can lightly pass it in the microwave, but without letting it overheat and then cut it and fill it with ice cream or spreads.

Mediterranean monkfish – Creative in the kitchen – Gordon Ramsay’s version

Mediterranean monkfish recipe by Creativa in the kitchen


Mediterranean monkfish recipe by Creativa in the kitchen

There Mediterranean monkfish or monkfish it is perfect for this light and tasty second course. The union of the taste of the sea with the smells of the earth, to create a unique and tasty combination of flavors!

A simple recipe to prepare, perfect for those who don't have much time to devote to the stove and also perfect to make in advance and reheat it before serving.

Fasten your apron and let's prepare this recipe of mine together!

Read also: Salmon with baked vegetables

Difficulty: low

Cooking: 20 minutes

Preparation: 10 minutes

Flat cost: medium

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


medium-sized saucepan,

sharp blade knife,

various containers,

various cutlery.

HOW TO PREPARE THE MEDITERRANEAN FISH FISH

• Wash the monkfish under running water. On a pastry board, clean it and with the help of a knife with a sharp blade, cut it into coarse pieces. Set aside.

• Grease the saucepan with a drizzle of olive oil and heat over low heat. Add the diced vegetables (carrot, celery and onion) and sauté over low heat.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the pieces of monkfish and brown them for a few minutes over medium heat.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the white wine and season with salt. Cook for a few minutes and sprinkle with a little water.

Mediterranean monkfish recipe by Creativa in the kitchen

• Add the chopped parsley and add a few tablespoons of tomato puree and continue cooking, again over medium heat, for another 5 minutes or until the fish is cooked to your liking.

• Serve hot.

Mediterranean monkfish recipe by Creativa in the kitchen

Mediterranean monkfish recipe by Creativa in the kitchen

• To ensure that the fish remains tender after cooking, I recommend that you cook all the way over medium heat.

• You can prepare in advance (maximum 1 day) and reheat over low heat before serving.

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