Tag: Ramsays

How to overcome Christmas stress – Gordon Ramsay’s version

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Christmas stress how to overcome it with some little advice and fully enjoy the festive days.

The Christmas season, with its magic and joyful spirit, can bring with it a series of commitments and responsibilities which, if not managed carefully, can turn into sources of stress.

In fact, as we approach the holidays, we often find ourselves immersed in a whirlwind of activity, from preparing gifts to decorating the house, from planning the Christmas menu to managing guests. In this context, Christmas can easily become a race against time.

Certainly it is Stress related to the Christmas season is common, but there are several strategies that can help you overcome it and fully enjoy the holiday season. Here are some practical tips:

Advance planning

Start planning your Christmas activities early. Make a to-do list and break it down into manageable tasks. Planning ahead can reduce the feeling of being overwhelmed at the last minute.

Set realistic limits

Accept that not everything has to be perfect. Set realistic limits for yourself, recognizing that it’s okay to not do everything perfectly. Focus on activities and traditions that bring joy, rather than those that create stress. Social media also creates us in all of this “perfection stress”: avoid watching dozens and dozens of videos of perfect appetizers, luxurious tables, super decorated desserts. If the canapé isn’t shaped like a Christmas star, that’s fine too, if the napkin isn’t folded into the shape of a tree or if you haven’t made place cards for your guests, you can still eat!

Delegate tasks

Don’t try to do everything yourself. Delegate tasks to other family members or involve friends in activities. Sharing responsibilities can lighten the workload and create a sense of collaboration.

Simplify the menu

If it’s up to you to prepare Christmas lunch, consider simplifying the menu. Opt for dishes that can be prepared in advance and frozen, reducing the stress of preparing the same day. Discover our quick and easy Christmas menu.

Set a budget

Set a budget for Christmas gifts and expenses to avoid financial worries. Generosity is wonderful, but it is important to maintain a financial balance to reduce stress.

Prioritize personal time

Set aside time for yourself. Even during the frenzy of the holidays, try to carve out moments of relaxation. Meditation, reading or a walk can help you recharge your batteries.

Accept invitations with caution

Don’t feel obligated to accept every party invitation. Choose the events you attend carefully and be honest with yourself about your limitations.

Create meaningful traditions

Focus on traditions that bring joy and meaning to your family. This could be decorating the tree together, decorating cookies, or watching a Christmas movie as a family.

Practice gratitude

Focus on positive things and gratitude. Recognizing the small joys and special moments can help you maintain a positive outlook during the holidays.

Remember that Christmas is a time to share love and happinessnot an opportunity to feel overwhelmed by things that are only material and useless.

Customize these strategies to fit your needs and create a space to enjoy the holidays in a meaningful way.

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Seasonal products in January: a winter treasure of flavours – Gordon Ramsay’s version

Seasonal products in January: a winter treasure of flavours


January, with its cold weather and short days, might seem limiting in terms of the variety of fresh produce available. However, it is precisely in this period that some fruits and vegetables reach their peak their pinnacle, offering intense flavors and essential nutrients. In this article, we’ll explore the jewels of the January season, highlighting how these products can enrich our table and our palate.

January fruit: sweetness and depth

Oranges: an explosion of vitamin C

Oranges, with their vibrant hue and sweet-tart flavor, are a winter fruit mainstay. Rich in vitamin C, they help strengthen the immune system during the colder months and add a touch of freshness and color to the gray days of January.

Apples: versatility and shelf life

Apples, available in many varieties, are a versatile fruit that keeps well during the winter. With a balance between sweetness and acidity, apples can be enjoyed plain, but they are also suitable for cooking, becoming the protagonists of winter cakes and desserts.

January vegetables: nourishment and flavour

Cabbages: nutritional richness and versatility

THE damn, in all their varieties (savoy cabbage, cauliflower, broccoli), are an excellent source of vitamins and minerals. With their bold flavor and robust texture, they’re perfect for nutritious soups and warming side dishes, ideal for the winter months.

Radicchio: bitterness and colour

Radicchio, with its characteristic bitter flavor and its leaves crunchy, is another protagonist of January. Its red and purple hues add color to winter dishes and its unique flavor is an excellent contrast in mixed salads and meat dishes.

THE seasonal products in January they remind us that even in the coldest months nature has a lot to offer. Using these ingredients, we can create healthy, tasty and visually appealing dishes that brighten up and warm up our winter tables. January invites us to rediscover the pleasure of simple and genuine flavours, celebrating the richness of the earth’s products.

Here are some recipes for using January products in the kitchen

Pasta with very clever ragù: creamy and stringy in 10 minutes. Excellent for a Christmas lunch if you don’t want to stay at home to cook – Gordon Ramsay’s version

Pasta with very clever ragù: creamy and stringy in 10 minutes.  Excellent for a Christmas lunch if you don't want to stay at home to cook


The rigatoni, seasoned with stringy rustic ragù, they are a quick first course to prepare. A first course to serve and enjoy in the company of friends, for an unexpected lunch, or with the family for classic Sunday lunch. A first course that you can certainly prepare during the summer season Christmas holidays, as a valid alternative to traditional dishes. The seasoning of ragù it’s quick to prepare, a base of peppers and crumbled sausage. I used rigatoni, but obviously you can use the size and type of pasta you like best.

Pasta with very clever ragù

Ingredients:

  • 180 g of rigatoni
  • 1 sausage
  • 1/2 bell pepper
  • 300 g of tomato puree
  • 1 teaspoon of concentrate
  • 100g of fiordilatte
  • hot pepper
  • Parmesan Cheese
  • 1/2 onion
  • extra virgin olive oil
  • salt

Method:

To prepare rigatoni with stringy rustic ragùstart washing and cutting a chop the pepper. In a large pan, put a drizzle of extra virgin olive oil, add the onion and chilli pepper, brown them and remove them. Add the shelled sausage and the pepper, brown for a minute on a high flame, add the white wine.

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As soon as the alcohol has evaporated, add the puree and tomato pasteseason with salt and cook over a low heat for ten minutes.

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Cook the pasta al dente and drain it directly into the panmix well.

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Turn off the heat and first add the fiordilatte,

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subsequently the parmesan grated Reggiano cheese.

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Mix again, until the fiordilatte doesn’t start spinning.

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At this point all you have to do is plate, serve and enjoy your rigatoni with the stringy rustic ragù.

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