Tag: recipe

EASY PROTEIN PANCAKE RECIPE – Butter with a Side of Bread by Gordon Ramsay

EASY PROTEIN PANCAKE RECIPE - Butter with a Side of Bread


Easy Protein Pancakes Ingredients

Here’s what you’ll need to make breakfast:

-6 egg whites: I just gently crack the egg, then carefully tip the egg yolk into half the shell, draining the egg whites out in the process

-1 cup oats: I prefer to use old fashioned oats, but you can use Quick Oats if that’s all you have on hand

How to make low carb Easy Protein Pancake recipe-1 cup cottage cheese: you’re going to blend the pancake batter up, so it doesn’t matter if you have large or small curds in your cottage cheese

-2 tsp. sugar

-1 tsp. cinnamon: adds critical flavor!

-1 tsp. vanilla: since this is an ingredient that adds sweetness and flavor, I suggest using a good quality vanilla extract or a Vanilla Bean Paste. I linked my favorites!

-*10+ chocolate chips optional: I usually add 1-3 to each pancake!

How to make low carb Easy Protein Pancake recipeHow to Make Low Carb Protein Pancakes

Place all of your ingredients into a blender and then blend them together until smooth.

Spray and preheat your griddle or nonstick skillet.

Once the pan is heated, add about 1/4cup of the batter onto the griddle and cook until the bottom is golden brown.

Add a chocolate chip before flipping, if desired.

Cook until both sides are cooked and golden brown and the pancakes no longer feel overly wet.

This recipe makes about 10 pancakes.

EASY PISTACHIO SALAD RECIPE – Butter with a Side of Bread by Gordon Ramsay

EASY PISTACHIO SALAD RECIPE - Butter with a Side of Bread


EASY 5-Ingredient Pistachio Salad made with pudding mix, pineapple, sweet cream & marshmallows! 5 minute potluck fruit salad recipe everyone loves!

Easy 5 ingredient Pistachio Salad

Easy Pistachio Pudding Salad is a classic dessert salad recipe made with pudding mix, cottage cheese, whipped topping, crushed pineapple and colorful marshmallows. Quick & easy sweet fruit salad with delicious pistachio flavor! Green fluff salads are perfect for family get togethers, holiday dinners and neighborhood potlucks.

Sarah here from Feeding Your Fam bringing you another perfect treat for your summer menu! Summer calls for family time and easy foods! This simple pudding salad has 5 simple ingredients and comes together super fast.

green pudding salad with colorful marshmallows

Pistachio Pudding Salad

This easy Pistachio Pudding Salad (AKA grinch salad, affectionately named by my kids) will easily become one of your go to potluck contributions. Loved by young and old alike, this salad is one of those memory makers that people always remember and request! Serve as a side dish or even dessert.

You may even find similar recipes online by searching for Watergate Salad or Pistachio Pineapple Delight, but I can assure you that no matter what you call this pudding recipe, it tastes delicious just the same.

Can I make Pistachio Pudding Salad ahead?

This pudding salad can be made 24 hours in advance of when you are going to serve it. To make this salad ahead combine all of the ingredients except the marshmallows. Cover and store the salad in the fridge until ready to use.

Just before serving mix the marshmallows into the salad.

 

ingredients for pistachio pudding salad

 

Pistachio Pudding Salad Ingredients

This is what you need to make this salad:

  • 2 (3.4 oz) boxes instant pistachio pudding
  • 1 pound cottage cheese
  • 8 oz whipped topping
  • 20 oz can crushed pineapple
  • 2 1/2 cups multi colored marshmallows

pistachio pudding mixed with crushed pineapple

How to make Pistachio Pudding Salad

In a large salad bowl or mixing bowl, combine the 2 boxes of pistachio pudding with the crushed pineapple, including all of the juice from the can of pineapple. Stir until the pudding is dissolved and this beautiful green pineapple pudding mixture is formed.

Add in the cottage cheese and whipped topping.

cottage cheese and whipped topping

 

Fold the cottage cheese and whipped topping into the pineapple and pudding mixture until well combined and fluffy.

Add in the marshmallows and stir to combine. Cover and refrigerate for at least 1 hour before serving. Serve cold.

This is a simple and quick salad that everyone loves!

EASY 5-Ingredient Pistachio Salad made with pudding mix, pineapple, sweet cream & marshmallows! 5 minute potluck fruit salad recipe everyone loves!

 

Easy 5 ingredient Pistachio Salad

Pistachio Salad Recipe

EASY 5-Ingredient Pistachio Salad made with pudding mix, pineapple, sweet cream & marshmallows! 5 minute potluck fruit salad recipe everyone loves!

Print Pin Rate

Course: Salad, Side Dish

Cuisine: American

Keyword: pistachio pudding salad

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16

Calories: 106kcal

Ingredients

  • 2 3.4 oz instant pistachio pudding mix
  • 20 oz crushed pineapple NOT drained!
  • 16 oz cottage cheese
  • 8 oz whipped topping
  • 2 1/2 cups mini marshmallows

Instructions

  • In a large salad bowl, combine the pudding and crushed pineapple (including juice). Stir to combine, until pudding is dissolved.

  • Stir in cottage cheese and whipped topping.

  • Fold in mini marshmallows.

  • Cover and refrigerate at least 1 hour before serving.

Nutrition

Calories: 106kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 122mg | Potassium: 88mg | Fiber: 1g | Sugar: 14g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg

Is Watergate Salad (Pistachio Pudding Salad) a Dessert?

Technically speaking this green stuff can be considered a side dish or a dessert as it touches base in both realms. That said, you’re more likely to see it served around the same time as the main dish and other sides instead of at the end with the cakes and pies.

Can I Freeze Pistachio Pudding Salad?

If you plan on eating it frozen or still partially frozen you can have this dish frozen for up to 3 months. If you plan on thawing and serving the dish as-is, I recommend not freezing it with the marshmallows as they will change texture during the process and not be pleasant.

Why Is My Watergate Salad Runny?

This is a result of the acid in the pineapple breaking down the other liquids in the salad. It will happen over time so it’s best to enjoy this salad when it’s fresh. Please note, do not add more marshmallows when it gets runny as this will cause the salad to gain an odd texture as the marshmallows will absorb a lot of the liquid.

More recipes with pudding mix:

Pistachio Salad with Real Whipped Cream instead of Cool WhipCAN YOU REPLACE THE COOL WHIP?

Cool Whip is the best “whipped topping” to use in this recipe. However, if you can’t find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well. It’s very simple to make your own stabilized whipped cream and it just takes a few minutes!

See Homemade Whipped Cream recipes here.

To make stabilized whipped cream, you will need the following ingredients:

  • 4 ounces of cream cheese (softened to room temperature)
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup heavy whipping cream
  1. Beat the whipping cream just until soft peaks form.
  2. Add in the cream cheese, powdered sugar and vanilla. Whip on high until mixture is smooth.
  3. Store in the refrigerator until ready to use, up to 3 days.

A little tip for making whipped cream faster: use a metal bowl and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!

EASY 5-Ingredient Pistachio Salad made with pudding mix, pineapple, sweet cream & marshmallows! 5 minute potluck fruit salad recipe everyone loves!

You’re going to love this Pistachio Pudding Salad. Packed with cottage cheese, whipped topping, crushed pineapple and colorful marshmallows, what’s not to like? Take this Green Fluff Salad to your next barbecue or get together and watch it quickly disappear!

EASY 5-Ingredient Pistachio Salad made with pudding mix, pineapple, sweet cream & marshmallows! 5 minute potluck fruit salad recipe everyone loves!

EASY PEACH CRUMBLE RECIPE – Butter with a Side of Bread by Gordon Ramsay

EASY PEACH CRUMBLE RECIPE - Butter with a Side of Bread


Peach Crumble recipe with sweet, ripe peaches, cinnamon, brown sugar & butter. Fantastic peach dessert recipe with fresh fruit that’s super simple to make!

How to make Peach Crumble recipeThis super easy peach crumble is a delicious and flavorful way to ring in the Fall. With fresh or canned peaches in this easy peach crumble recipe you can have a tasty dessert that reminds you of the color changing leaves and cold chilled air outside.

Peaches are ripe in the summer/fall and with that comes an abundance of fresh fruit from the trees outside. Whether you have your own little grove or rely on the grocery store to meet your peach needing demands, you’re going to want to try this recipe at least once.

Making Peach Crumble

This peach crumble is so quick to pull together with fresh or canned peaches. Fresh peaches definitely give a better flavor and color, but opening a can of peaches is about as easy as it gets. Thankfully it’s even faster to make than a peach cobbler, so there is much less wait time from start to finish and you can enjoy your peach dessert even faster.

How to make Peach Crumble recipe

What Is The Difference Between a Cobbler And A Crumble?

The biggest difference between the two is the toppings. They are both baked fruit desserts with a layered topping, but a crumble is a streusel-like topping and a cobbler is more like a thick biscuit or pie dough topping.

Can I Use a Different Fruit?

Absolutely! You can use fresh apples, or even a combination of fruits like peaches and blueberries.

Can I use Pie Filling?

Yes, you can use pie filling in place of the fresh or canned peaches in this recipe. Since pie filling is already sweetened, you’ll want to reduce the amount of sugar in the crumble to 1/4 cup, so that it’s not overly sweet.

Ingredients for Peach CrumblePeach Crumble Ingredients

Here’s what you’ll need:

–rolled oats – aim for Old fashioned oats

–all-purpose flour – you can also use half whole wheat flour

–brown sugar

— ground cinnamon

— butter, softened – no substitutes! Butter is the best! I like to use salted butter in this crumble recipe.

— peaches! Fresh, in-season, perfectly ripe peaches are the BEST, but you can also use canned peaches. You’ll need about 5-6 fresh peaches or about 32 oz canned peaches.

Topping For Peach CrumbleHow to Make Peach Crumble

Preheat your oven to 375°F and prep a 9×13 pan by spraying with non-stick spray.

Peel the peaches, remove pit and then slice.

Mix the remaining ingredients in a bowl using a pastry blender or a fork. Since the butter is soft, this step is quick & easy! Spread half the crumble mixture in the prepared pan.

Top the layer of crumble with peaches. Then sprinkle the remaining crumble on top.

Bake, then serve warm with vanilla ice cream or whipped topping.

How to make Peach CrumbleCan I make Crumble Ahead?

Crumble is best when served immediately! The longer it sits, the buttery crumble softens and the texture changes.

How to make Peach Crumble recipe

Peach Crumble

Peach Crumble recipe with sweet, ripe peaches, cinnamon, brown sugar & butter. Fantastic peach dessert recipe with fresh fruit that’s super simple to make!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Peach Crumble

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Calories: 314kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup butter softened
  • 5-6 cups peeled and sliced peaches or about 32oz canned peaches

Instructions

  • Preheat oven to 375°F. Spray a 9×13 glass pan with non-stick spray.

  • Peel peaches, remove pit and slice. If you’re using canned peaches, drain.

  • Mix remaining ingredients in a bowl using a pastry blender or a fork. Spread half the crumble in the 9×13 pan.

  • Top with peaches, then sprinkle with remaining crumble.

  • Bake at 375 degrees for 35-40 minutes. Serve with vanilla ice cream or whipped topping. Enjoy!

Nutrition

Calories: 314kcal | Carbohydrates: 48g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 264mg | Fiber: 3g | Sugar: 28g | Vitamin A: 668IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg

How to make Peach Crumble recipe

How Do You Get The Skin Off Peaches?

The easiest method is to use a paring knife to score the bottom of the peaches before placing it into a hot boiling pot of water for 10-20 seconds until the skin splits and then removing them with a slotted spoon. Place them into an ice bath of cold water to stop the cooking process. Then the skins should peel off just by rubbing your fingers over it.

What Kind Of Peaches Are Best For Crumble?

There are so many different peach varieties out there that it can be hard to choose. While Freestone peaches are incredible for canning and baking, you may not find them so easily in certain locations. For that reason, it doesn’t hurt to stick to the tried and true classics like Yellow Peaches or Clingstone.

How to make Peach Crumble recipeShould Peach Crumble Be Refrigerated?

In a perfect world, you’d be pulling you crumble out of the oven just a few minutes before serving it, but if you have any leftovers you should cover the pan and keep it in the fridge for up to one week.

Peach Crumble recipe with sweet, ripe peaches, cinnamon, brown sugar & butter. Fantastic peach dessert recipe with fresh fruit that's super simple to make!

Enjoy the flavors and colors of fall with this delicious and simple Peach crumble recipe. You’re going to love it! Peach Crumble recipe with sweet, ripe peaches, cinnamon, brown sugar & butter. Fantastic peach dessert recipe with fresh fruit that’s super simple to make!

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