Tag: red cabbage

Gluten Free Chocolate Cake with Dark Heart – Gordon Ramsay’s version

Gluten Free Chocolate Cake with Dark Heart


The chocolate cake with dark heart is an easy and delicious gluten-free recipe perfect for Saint Valentine, but not only! The pie is really quick to make with very few ingredients you have at home!

With these doses you will get 2 cupcakes.

Family💚 today I offer you not only a romantic recipe, but a delicacy ready in a few minutes, perfect for a special snack!

My mold measures 8cm in diameter and 4cm in height, even slightly larger, but not smaller, are fine.

The secret of the fondant heart is cooking, of course! In my oven I baked in the central part at 200 degrees static, preheated, but obviously all ovens are different so I recommend you do some trial And write down the cooking time perfect for having a nice chocolate waterfall!

How to regulate?

Let your pie grow, after 8 or 10 minutes you can open the door and check that a crust has formed on the surface. Shaking the tray, the pie must move slightly and detach itself from the edges of the mold … If it remains motionless, you have gone further in cooking!

The litmus test, unfortunately, is always the opening, but if you do a couple of tests, I assure you that you will prey on us and taste!

Roast vegetable casserole – Gordon Ramsay’s version

Roast vegetable casserole


There oven-baked vegetable casserole it is a very tasty hot side dish that is prepared in a few minutes and cooks in the oven while you can devote yourself to other dishes.

It is a mix of vegetables including potatoes, fennel, carrots and broccoli, cut into small pieces and flavored with onion, rosemary, salt and pepper.

A real delicacy for those who love vegetables and light side dishes. They represent a very good and tasty side dish as well as easy to make. You can use a pan that goes directly into the oven and bring directly to the table once they are ready.

This side dish goes well with any dish, meat, fish or eggs.

Let's see the recipe immediately.

oven-baked-vegetable-dish-1

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Gluten Free Rolled Tart, Ricotta and Jam – Gordon Ramsay’s version

Gluten Free Rolled Tart, Ricotta and Jam


Gluten-free tart, rolled with ricotta cheese And marmalade, a delicious breakfast or a spectacular but lightning-fast dessert! With the planetary or by hand, this is a gluten-free shortcrust pastry that is very easy and affordable for everyone.

Family💚 how many ways can you make a tart? This is certainly delicious, quick and easy if you have a well-balanced shortcrust pastry … I'll take care of that!

This process allows you to have a shortcrust pastry, in a few minutes, if you have one planetary (this is the closest model to mine!) even without getting your hands dirty. Otherwise with cold butter and a fork, the result is guaranteed!

If you don't have a planetary mixer, see how shortcrust pastry is made by hand, in this recipe!

You can make this pastry without yeast, it is great: the cake grows the same because of the eggs and the pastry remains beautiful crumbly.

You can choose the filling you prefer for this wonderful tart, with the addition of jam in the ricotta, you can also avoid sweetening.

1 – Form a rectangle with the dough approximately 5 mm thick

2 – Spread the filling (creamy, but not too moist)

3 – For a 20 cm pan, you need to get 7 wheels

If you have a different diameter:

Measure the length of the roll, divide by seven and cut the right size

(e.g. my 35/7 = 5 approximately)

If the diameter of the pan increases, the wheels increase!

baking tray 22 cm => 8 wheels

baking tray 24 cm => 9 wheels

baking tray 26 cm => 10 wheels

Clearly the more you increase the amount of wheels and the diameter of the pan, the lower the tart will be!

For the 20 cm pan, I recommend that you place the tart in the first level starting from the bottom and always check the cooking with the toothpick in the center of the cake.

You can place the wider trays in the intermediate level of the oven, let them cook at 180 degrees static for at least 30 minutes and then always check with a toothpick

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