Tag: rice

Puffed rice cake with chocolate, can be prepared in 5 minutes with two steps, without kneading and without cooking with leftover chocolate – Gordon Ramsay’s version

The chocolate puffed rice cake it is an indescribable goodness. It was the only dessert I was able to make when I was a kid. I would have been able to eat it a whole one. I often offered it to my classmates when we got together to study, and everyone, absolutely everyone, went crazy for it. Also The smallest they requested it. The recipe is not only beginner-friendly, but requires few, easily available ingredients. With each bite you will have the right amount of chocolate combined with one crunchy texture but also soft at the same time. You absolutely must try it.

Chocolate puffed rice cake

Ingredients

dark chocolate 150 g
butter 150 g
toffee chocolate bars 7
puffed rice 200 g
colored chocolate pralines

Preparation

The first thing to do to prepare the chocolate puffed rice cake is to combine the dark chocolate and butter in a saucepan and melt them. Meanwhile, break up the toffee bars, then add them to the mixture. Leave MELT all until obtaining a creamy result. Transfer the cream into a large bowl. Pour it inside too puffed rice and give it a good mix. Coat the pan with some baking paper and place the mixture inside.

Decorate the surface with colored chocolate pralines. Dunks all with a spoon, both to level the cake well and to make the pralines adhere better. Put the result in the refrigerator and let it cool for at least 1 hour before serving it. As you can see, it is a dessert that does not need cooking in the oven. Your chocolate puffed rice cake it is ready to be enjoyed. She will be snapped up immediately.

Read also: Easter cake roll by Benedetta Rossi, the Easter appetizer that can also be prepared in advance, delicious

The classic with shortcrust pastry and cream – Gordon Ramsay’s version

How to make classic fruit tart

Watch grandma’s video to better understand the process for making fruit tart

The tart of tarts is the fruit one. Very simple: classic shortcrust pastry, custard and seasonal fruit. For grandma the final touch is a little homemade jelly to brush on the fruit and it turns out perfect! Here are the doses for grandma’s fruit tart:

For the dough

270 g of 00 flour
100 g of sugar
130 g of butter
1 egg
Grated zest of one lemon
A pinch of salt

For the cream

500 ml of milk
2 whole eggs
80 g of sugar
40 g of farm starch
Lemon peel

For the syrup to brush on the fruit

100 ml of water
Juice of half a lemon
70 g of sugar
4 g corn starch

To garnish:

Mixed seasonal fruit to taste

For the procedure we recommend watching the video recipe on YouTube!

If you love tarts, also try the classic jam tart and the ricotta and chocolate tart.

Artichokes what can I do – MoltoFood – Gordon Ramsay’s version

Artichokes: what can I do? This question arises from curiosity and the desire to explore culinary possibilities that this spring vegetable offers. Artichokes are one inexhaustible source of inspiration in the kitchen, thanks to their versatility and the unique flavor they can give to dishes. Knowing the various ways of preparing artichokes is essential for every cooking and food and wine enthusiast who wishes to enrich their culinary repertoire.

Artichokes what can I do

Artichokes are an ingredient excellent for a wide range of recipes, from simple steam cooking to more elaborate dishes. Their versatility makes them suitable to be the protagonists of appetizers, first courses, side dishes and even salads. One of the most popular preparations to enhance the flavor of artichokes is the baked one, such as artichokes au gratin with parmesan. This recipe, which you can find here, combines the tenderness of artichokes with the crunchiness of a rich and tasty gratin, creating a dish that can easily become the center of the table.

But artichokes can also be the heart of creamy risottos, where their flavor blends perfectly with the broth and rice, or they can be transformed into a cream velvety for a rich and comforting soup. Let’s not forget the classics Roman or Jewish preparationswhich enhance the flavor of artichokes in different ways but both extraordinarily tasty.

For those who love bolder flavours, artichokes can also be marinated in oil and vinegar, or used as a base for a pesto alternative, perfect for seasoning pasta. In short, the possibilities are truly endless.

As we have seen, artichokes offer a world of possibilities culinary. Whether you are a novice or an experienced cook, exploring the different recipes and ways of preparing artichokes can significantly enrich your cooking experience. So, don’t hesitate to experiment and be inspired by this incredible vegetable.