Tag: rice

Rice Salad, Locatelli’s Tricks to Make It Perfect. Always Follow the Rule of Three and You’ll Never Go Wrong – Gordon Ramsay’s version

Locatelli rice salad

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Undisputed queen of summer tables, the rice salad can be transformed into a refined gourmet dish with a few tricks. Rice salad is a fresh solution, easy to prepare and perfect to keep in the refrigerator for a few days. However, it can be heavy if you do not choose the right ingredients and if you do not follow some simple tricks. If you want to revolutionize your idea of ​​rice salad, here are five tips to make it truly unforgettable. Choosing the rice is essential for a perfect rice salad. Opt for varieties that hold up well to cooking, such as Carnaroli or Arborio.

If you are looking for an interesting alternative, Venere rice, with its long and thin shape, it can be an excellent choice. For salads with seafood, try Basmati, whose unique flavor can add an exotic touch to the dish. Make sure the rice you choose maintains a firm texture and does not become sticky. One of the most common problems with rice salad is the sticky consistency of the grains. To avoid this, follow these steps carefully. cooking times indicated on the package and do not exceed 15 minutes. Do not rinse the rice under cold water because it would remove the starch, but spread the grains on a tray and fluff them with a fork.

To cool them quickly, you can place the tray in a sink filled with cold water, similar to a double boiler in reverse. To avoid overloading the rice salad, apply the rule of three: use a maximum of three ingredients in addition to the rice. This will prevent the dish from becoming too rich and heavy. You can choose combinations such as fresh vegetables, olives and cheese cubes, or tuna, cherry tomatoes and Tropea onion.

If you want a ready-made dressing, consider options that include wholesome vegetables, tuna steaks and a tasty sauce made from tomatoes and herbs. The use of mayonnaise in rice salad is a matter of debate. If you decide to add it, do so a day or two after preparation and only if you are sure the salad will be consumed quickly. Mayonnaise can alter the flavors and textures of the dish if stored too long.

Therefore, avoid adding it to freshly prepared salad if you plan to store it for several days. Rice salad should be consumed at room temperature, immediately after removing from the refrigerator. Leave cool naturally the rice before seasoning it and, once seasoned, store it in the refrigerator for no more than three days. Before serving it, remove it from the refrigerator at least half an hour before, to allow the flavors to develop at their best. Now you are ready to make a perfect rice salad.

Read also: Cold Farro Salad, Benedetta’s advice for combining all the ingredients

Locatelli rice salad

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From Drink to Resource: Ideas for Recycling Coffee Grounds – Gordon Ramsay’s version

From Drink to Resource: Ideas for Recycling Coffee Grounds

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Coffee is a beverage loved by millions of people around the world, but we often forget that coffee grounds can be a valuable resource in the kitchen. In this article, we explore five creative ideas for recycling coffee grounds at home, offering useful tips for both cooking enthusiasts and food professionals.

Marinating and flavoring

Coffee grounds can be used to marinate meat, fish or vegetables, adding a unique flavor to dishes. Simply mix the coffee grounds with olive oil, garlic, herbs and spices of your choice, and let the ingredients sit for a few hours before cooking. Coffee adds depth and complexity to dishes, creating a memorable culinary experience.

Marinade for meat: Use coffee grounds to marinate steaks or pork ribs, adding a touch of coffee to the grill that will surprise your guests.

Dessert Flavoring: add coffee grounds to creams, ice creams or chocolate for an intense and enveloping flavour that will delight the palate.

Exfoliation and skin treatments

Coffee grounds have exfoliating and toning properties that make them ideal for skin care. Mix coffee grounds with coconut oil or honey to create a natural scrub that eliminates dead cells and revitalizes the skin. This treatment is especially effective for fighting cellulite and improving blood circulation.

Body scrub: Gently massage coffee grounds into damp skin for an exfoliating and toning effect that leaves skin soft and radiant.

Face mask: Mix coffee grounds with natural yogurt and honey to create a purifying and hydrating mask that gives skin a radiant and fresh look.

Coffee grounds can go from a simple beverage to a versatile and creative resource in the kitchen and skincare. Making the most of this often overlooked resource can lead to surprising and satisfying results, enriching our daily culinary and beauty experience.

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Rice, cheese and pepper flan by Benedetta Rossi, everything is made in a pan, can be eaten anywhere and is also delicious cold – Gordon Ramsay’s version

Rice flan in a pan with cheese and pepper

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Rice flan in a pan with cheese and pepper

The cacio e pepe rice flan, which I like to call “maxi supplì”, is a vegetarian savory pie ideal for the summer season. Easy to prepare, this dish does not require the use of the oven and guarantees a delicious result that will conquer everyone. Perfect both warm and fluffy how cold, it is also ideal for cutting into wedges and serving as an aperitif or at a party buffet. The crunchy exterior combines with a soft and creamy interior, making this flan a real delight. Today we will see the recipe for Benedetta Rossiwhich makes it even easier.

Rice, cheese and pepper flan

Ingredients

  • 350 g of risotto rice, cooked al dente
  • 1 egg
  • 200 ml of cooking cream
  • 40 g of grated pecorino
  • 40 g of grated cheese
  • Mozzarella to taste
  • Pepper to taste
  • Oil to taste
  • Breadcrumbs to taste

Preparation

To start preparing the rice flan, cheese and pepper, place the cooked and cooled rice in a large bowl. Add the cooking cream and the egg, mixing well mix everything together. At this point, add the grated cheese and pecorino, mixing until you obtain a homogeneous mixture. Add pepper to taste, according to your tastes. Prepare a 24cm diameter pan, oiling it well and spreading some bread crumbs on the bottom to prevent the flan from sticking.

Pour half the rice into the pan, leveling it well and creating some high edges. Add the mozzarella cut into julienne strips and cover with the remaining rice, compacting well the whole. Oil the surface and add a little more breadcrumbs. Bring the pan to the stove and cook the flan over medium-low heat for approximately 10 minutes per side, turning it halfway through cooking to ensure even browning. Once cooked, let it cool before cutting it into wedges and serving it. Yours rice flan, cheese and pepper it’s ready. Enjoy your meal!

Read also: Courgette flan better than parmigiana. A very quick single dish, all raw, that melts in your mouth

Rice flan in a pan with cheese and pepper

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