Tag: rice

American fluffy pancakes recipe for a quick and easy breakfast – Gordon Ramsay’s version

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American pancakes they are soft pancakes that are simple and quick to make. The pancakes originate from the United States, are prepared for breakfast and are very similar to French crepes but smaller, more puffy and thick (about 3-5 mm) thanks to the presence of baking powder. The procedure is very simple, just add the 3 liquid ingredients (milk, egg and melted butter) to the dry ingredients (flour, sugar, salt and yeast), mix and heat a non-stick pan, pour a few spoonfuls and you're done, in 2 minutes. they will be ready! Here in the house we love them! The real original recipe calls for a tower to form with at least 2-3 pancakes and pour the famous maple syrup on the top, some red fruit and you'll love it, it is an alternative to an Italian breakfast based on croissants or sweets. Breakfast

Ingredients for 10 pancakes

  • 1 egg
  • milk 185 ml at room temperature
  • butter 30 gr
  • flour 125 gr
  • 15 gr sugar (or honey)
  • baking powder 5 gr
  • salt 2.5 mg
  • maple syrup (or honey or chocolate topping)

equipment

  • fruste (hand or electric)
  • 1 non-stick plastic scoop
  • 1 non-stick pan

Watch the Video Recipe of American Pancakes

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How to make American Pancakes

Prepare all the ingredients on the table: in a small bowl combine all the dry ingredients (flour, yeast, sugar, salt). Melt the butter in a saucepan and keep it handy as soon as it has melted.

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American Pancakes Pancakes

Put the egg in a bowl and beat it with whips (hand or electric) add the milk and melted butter,

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American Pancakes Pancakes

mix and add all the dry ingredients.

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American Pancakes Pancakes

Stir again with the whisk for a few minutes until the mixture is smooth and almost fluffy, very similar to a liquid batter.
Let it rest while you prepare the pan, it is important that the pan is non-stick and without scratches (otherwise the pancakes will stick and burn easily); heat the pan well over medium heat to low. Put a piece of butter on a paper napkin and close the napkin into a bundle, press the butter wrapped in the napkin onto the pan so that it melts a little and pass it over the entire already hot surface of the pan.

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American Pancakes Pancakes

At this point, take the mixture and with a spoon pour some of it into the pan (I used 1 and a half tablespoons of mixture for each pancakes).

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American Pancakes Pancakes

Wait a few moments, bubbles will immediately form on the surface, as soon as bubbles start to break and create holes then that is the right time to turn the pancakes using a non-stick scoop,

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American pancakes

cook for a few moments also on the other side, lowering the heat a little.

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American pancakes

Place the pancakes on a plate, creating a tower. Repeat the butter operation with the napkin before proceeding with cooking other pancakes. Add a little butter on top of the tower created by the pancakes, a little syrup (maple or sour cherries) and serve still hot. And here are yours pancakes, the famous American pancakes. Enjoy your meal!

WHAT TO DRINK: Long coffee or orange juice

In this blog for wine and liqueur combinations I consulted the site: www.vinacciolo.it

WAIT! TRY ALSO ..

If you liked Pancakes also try: Crepes

American pancakes "style =" width: 640px;

Enjoy your breakfast!!

3.1

Egg-free mayonnaise a quick and easy vegan recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Egg-free mayonnaise: lighter, vegan without an excessive cholesterol content and without the risk of salmonellosis thanks to the absence of eggs, also perfect for pregnant women. This recipe is suitable for those who follow a vegan diet as only products of plant origin are used. The preparation does not involve the use of eggs, not everyone likes raw eggs especially due to the salmonellosis risk (one of the most common food poisoning) in fact preparing the classic mayonnaise at home can run into this risk (which does not happen for industrial mayonnaise as it is pasteurized) and also because they have a high cholesterol content, so if you really don't want to give up this delicious sauce, here is the version that does no harm! The flavor has nothing to envy to the original one, indeed I prefer it and now I don't buy it anymore!

Ingredients for 170 gr of sauce

  • 110 ml of sunflower oil
  • 50 ml of unsweetened soy milk
  • a pinch of salt
  • 1 teaspoon of apple cider vinegar or lemon juice
  • 1 teaspoon of mustard
  • the tip of a teaspoon of turmeric powder

Watch the video recipe of the Mayonnaise without eggs

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Preparation of mayonnaise without eggs

Prepare all the ingredients on the work surface. Put one ingredient at a time in a tall, narrow container: pour the soy milk inside,

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salt, turmeric, vinegar, mustard and finally the oil all at once (there is no need to pour it slowly as for classic mayonnaise)

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whip for about 1 minute using an immersion blender; when it is completely thickened the sauce will be ready.Mayonnaise without eggs "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_888_Egg-free-mayonnaise-a-quick-and-easy-vegan-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/09/maionese_senza_uova_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

The preparation is much simpler than the classic one and above all it does not go crazy as it can happen for the classic one! It can be stored in the refrigerator for 3-4 days covered with cling film.

Pour into a small bowl and yours is ready mayonnaise without eggs, lighter and vegan!

Mayonnaise without eggs "style =" width: 640px;

Enjoy your meal!

3.1

Salted ham muffins Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Savory ham and cheese muffins: savory muffins are brilliant preparations, they are single portions and therefore perfect to take away from home for picnics, or for lunch in the office for example. You can also prepare them in advance so they are good for party buffets or when you have guests represent a delicious and tasty appetizer. You can create an infinite number of savory muffins with many other ingredients, this is the basic version, and also the easier to prepare.

Ingredients for 12 muffins with a diameter of 7 cm

  • 170 grams of flour 00
  • 10 gr of instant yeast for savory pies
  • 70 ml of sunflower oil
  • 70 ml of milk
  • 2 eggs
  • 100 gr of diced cooked ham
  • 100 gr of diced smoked cheese
  • 30 gr of grated Parmesan cheese
  • salt

Watch the video recipe of salted ham muffins

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How to make salted ham muffins

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Savory ham muffins

Put the eggs with the milk and oil in a bowl, mix.

Add the flour and baking powder …

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… The grated Parmesan, the ham and the scamorza cheese cut into small cubes.

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Mix all the ingredients again and fill the cups 3/4 full with a spoon. Or if you don't have the cups, butter and flour the muffin mold.

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Bake in a preheated oven at 180 degrees for 20-25 minutes.
Serve your savory ham muffins warm or cold. Enjoy your meal!

N.B. They can be stored in the refrigerator for 2 days tightly closed in food bags, or they can be frozen (after taking them out of the oven and left to cool).

WINE TO MATCH: Spumante Dry… from the vinacciolo.it site

Savory ham muffins

Salted ham muffins "style =" width: 640px;

Enjoy your meal!

3.1

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