Tag: Roasted

Microwave Roasted Peppers, No Grill, Easy to Peel! – Gordon Ramsay’s version

Microwave Roasted Peppers, No Grill, Easy to Peel!


Dear Family, you know how much I love peppers in all forms! Today I share with you a quick and easy way to roast them in the microwave! I'll show you how easy it is to peel them without waste, without smells and without dirtying a grill.

Personally I prefer this system to the microwave for many reasons, of time, of smells, of simplicity, but also more trivially, because sometimes I don't have space on the stove!

Choose large peppers is pulpy, once roasted and removed the skin, you can use them in a thousand ways: we have put them in a beautiful piadina, as you see in the video!

By eliminating the skin, the filaments white inside and i seeds, I'm more digestible.

Once peeled and completely cold, then safely freeze. I recommend you do it in airtight containers so as not to spread the smell in the freezer.

SEE ALSO => Microwave Peppers in 9 Minutes, Ready to Freeze and 9 Super Quick Ideas to Use Them

Spelt Spirals with Hazelnut Pesto, Roasted Sweet Potato and Nutritional Yeast by Gordon Ramsay

Spelt Spirals with Hazelnut Pesto, Roasted Sweet Potato and Nutritional Yeast



© 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

In this easy 30-minute dinner recipe, wholegrain spelt pasta spirals are tossed in a rich pesto made with toasted hazelnuts, nutritional yeast and a mix of fresh herbs together with roasted sweet potatoes. Enjoy it on its own or with a green salad or serve alongside grilled chicken or fish for a more substantial meal.

Hazelnut Pesto
  • 600 g Sweet potatoes
  • 3 tbsp Extra virgin olive oil
  • Salt and freshly ground black pepper
  • 120-150 g Organic wholegrain spelt spirals
  • Nutrional yeast, to serve
  • Crushed toasted hazelnuts, to serve
  • 50 g Hazelnuts, lightly toasted and skinned
  • 2 Garlic cloves
  • Zest and juice of 1 lemon
  • 120 ml Extra virgin olive oil
  • 30 ml Hazelnut oil
  • 30 g Fresh herbs (I used a mix of arugula, parsley and basil)
  • 2 tbsp Nutritional yeast, unfortified (or 50 g Parmesan)
  • Salt and freshly ground black pepper
  1. Preheat the oven to 180C/350F. Spread the hazelnuts on a baking sheet and toast until golden, 10 to 12 minutes. Transfer the hazelnuts to a kitchen towel and rub together to remove the skins.
  2. In a food processor blend together pesto ingredients with pepper and salt to taste until smooth. This recipe makes more pesto than you’ll need. Keep the excess covered in a layer of olive oil in a jar for up to 2 weeks in the fridge.
  3. Increase the oven temperature to 200C/400F. Use a vegetable peeler to peel sweet potatoes. Dice the flesh into 1-inch pieces and toss with olive oil and season generously with salt and pepper. Spread pieces into an even layer, and roast, stirring sweet potato pieces once or twice, until golden brown and tender, about 30 minutes.
  4. Meanwhile, cook the spelt spirals in plenty of boiling salted water until al dente, about 7-8 minutes or according to the packet instructions.
  5. Drain pasta, return to pan and toss with a few tablespoons of the pesto and the roasted sweet potatoes. Serve with extra nutrional yeast and crushed roasted hazelnuts over.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Roasted Bone Marrow with Fresh Herbs and Hawaiian Black Lava Salt by Gordon Ramsay

Roasted Bone Marrow with Fresh Herbs and Hawaiian Black Lava Salt



© 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Marrow bones are generally the leg bones from either beef or veal. The marrow not only just boastes of its heavenly buttery taste but also offers various health benefits. This most nutrient-dense superfood contains a substantial amount of good fats and energy and provides an exceptional source of the omega-3 required for healthy brain development and anti-inflammation. It also contains minerals (iron, phosphorus, and trace amounts of thiamin and niacin), collagen, stem cells that turn into blood cells inside the body when ingested and a group of compounds called alkylglycerols that help boost and maintain our immune system. You can use marrow bones to make bone broth, or you can roast the bones and use the marrow the same way you would use butter — spread it on toast, toss with vegetables or melt over the steak.

Salad
  • 1.5 kg Grass fed organic marrow bones (beef or veal)
  • 2 tsp Fresh rosemary, chopped
  • 2 tsp Fresh thyme, chopped
  • Hawaiian black lava salt
  • Black peppercorn, crushed
  • Crusty bread, toasted (leave it out if doing keto)
  • Baby Romane salad leaves
  • 1 Red onion, sliced into rings
  • 2 tbsp Parsley, chopped
  • 1 tbsp Olive oil
  • 1/2 tbsp White balsamic vinegar
  • Salt and pepper to taste
  1. Preheat the oven to 230C/450F. Place the bones in a baking dish. Finely chop the rosemary and thyme leaves. Sprinkle the chopped herbs over the marrow bones.
  2. Transfer them to the hot oven and roast for 15 to 20 minutes until no longer pink inside. Meanwhile prepare the side salad and crusty bread if using.
  3. Combine the salad leaves, onion rings and chopped parsley in a small mixing bowl. Toast the bread until crunchy if using.
  4. After 15 minutes, check the bones. The marrow should be hot, with a soft and jelly-like consistency, but not liquid. You want to catch it before the marrow begins to “leak out” of the bones. Roast another five minutes if needed.
  5. Drizzle the salad with olive oil and white balsamic vinegar.
  6. Season the marrow with lava salt and freshly milled black pepper. Serve while still hot with salad and crusty bread if using. Use a spoon to scoop out the marrow and enjoy! Once you enjoy the marrow, save the bones and dripping to make bone broth.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

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