Tag: Rolls

Pan-fried minced meat rolls, much tastier and quicker than meatloaf, the recipe saves dinner ready in 10 minutes – Gordon Ramsay’s version

The minced meat rolls they are a very tasty second course, loved by adults and children. If you want meatloaf but don’t have the time to prepare it, this is the recipe for you. In fact, there are the other two to accompany the meat main ingredients of the meatloaf: cooked ham and scamorza. You don’t need to turn on the oven and wait for its time, because you can cook these delicious slices too in the pan. Accompany them with a salad and cherry tomatoes to have a complete dish and a delicious and light dinner at the same time.

Minced meat rolls

Ingredients

minced veal meat 500 g
eggs 1
breadcrumbs
6 slices cooked ham
smoked scamorza 70 g
salt

Preparation

The first thing to do to prepare the minced meat rolls is to transfer the meat into a bowl and add the egg. Season with salt and mix With the hands. If the result is too soft, add a little breadcrumbs. Grease a sheet of baking paper and lay the meat on top of the sheet. Create a first layer with slices of cooked ham. Cut the smoked scamorza into slices and cover the ham, then complete with more ham. Roll up the meat using the baking paper, as you do when you want to prepare meatloaf.

Close the baking paper like a candy and leave to compact in the refrigerator for half an hour. Heat 2 tablespoons of extra virgin olive oil in a pan. Cut the roll into slices and place them in the pan. Cover with a lid and leave to cook over low heat 10 minutes. Check the cooking before turning off the fire. Serve accompanied by salad and cherry tomatoes for a complete and tasty dinner. Your minced meat rolls they are ready. Enjoy your meal.

Spring rolls, the easy step by step recipe – Gordon Ramsay’s version

The spring rolls they are a typical recipe of Chinese cooking beloved all over the world! These are sticks super crunchy prepared with the appropriate pastry for rolls, stuffed with vegetables and fried in seed oil.

According to tradition, the name “spring rolls” derives from the fact that they were prepared on the occasion of Chinese New Year which, according to the traditional calendar, corresponds to the beginning of spring. Like any traditional recipe, spring rolls also include different variations: classic vegetarian ones, meat ones and fish ones. What I propose to you today is the vegetable-based version, in particular savoy cabbage, carrots And leekbut obviously you can enrich the filling with the seasonal vegetables you like best.

I’m sure that, after trying this recipe, you will no longer be able to do without it because it is very good and also very simple to realize!

Can I prepare the rolls in a “lighter” version?

The traditional recipe for spring rolls includes frying as the cooking method. But if you want to prepare them in a different version light at the same time very tasty, you can opt for cooking in the oven or air fryer. In the latter case, simply cook the rolls in a “static” oven (already hot) at 180 degrees for 20-25 minutes.

Ideas for alternative fillings

The stuffed of the rolls can be customized with the ingredients we like best. Below I leave you some ideas:

boiled potatoes, purple cabbage, carrots and leek
chicken, courgettes, carrots
pork, spring onion, cabbage, bean sprouts and ginger
prawns, shallots, carrots and courgettes

More recipes to try

Piadina rolls with salmon – Gordon Ramsay’s version

THE piadina rolls with salmon and robiola I’m a appetizer or finger food tasty and easy to prepare. The piadina, smoked salmon and robiola are ingredients that go perfectly together, creating a harmonious and balanced taste.

The preparation of these rolls is a lot simple and fast. Just a few ingredients and a handful of minutes are enough to obtain a truly delicious result.

The piadina rolls with salmon and robiola are perfect for an aperitif or a buffet, but can also be enjoyed as a second course or snack. They are a great idea for amaze your guests with an original and tasty dish.

Here are some tips for preparing perfect piadina rolls with salmon and robiola:

Use a fresh, soft piadina.
Cut the salmon into thin slices, so that it rolls up easily.
Distribute the robiola cream evenly over the entire surface of the piadina.
Add the salmon slices and the rocket.
Roll up the wraps delicately, starting from the short side.
Wrap the rolls in cling film and place them in the refrigerator for at least 30 minutes.
Cut the rolls into slices about 2 cm thick and serve.

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Chef Gordon Ramsay Recipes