Tag: rules

10 rules to lose 2-3 kilos without dieting – Gordon Ramsay’s version

10 rules to lose 2-3 kilos without dieting


Here are 10 effective rules for losing 2-3 kilos without dieting, by applying simple habits that will help you get back into your old jeans with little effort.

The reasons for wanting to lose those 2-3 excess kilos could be various: from a simple aesthetic desire, the trousers no longer fasten as before, to a health reason or even in view of a sports competition.

Although losing weight isn’t actually that difficult, it is more complicated maintain the weight gained. Learning to eat in a different way is the secret to losing unnecessary kilos and not regaining them later. Adopting a consistent and stable healthy diet is the key to a healthy life.

Fruit and vegetables must always be present in the diet

Why do you get fat?

Let’s start from this fundamental basic concept: the quantity of food that can be eaten is proportional to the occasions of consumption of this food-fuel.

It is clear that those who are more physically active can eat a little more. It is in fact known that the problem of increasing obesity and consequent pathologies in societies with a high standard of living is due not only to the increased availability of food but is also linked to the very clear decrease in muscle movement.

Which is what happens to athletes who interrupt competitive activity. If a decrease in energy expenditure does not correspond to a decrease in food intake, weight gain occurs. Another cause that can lead to weight gain is the lack of knowledge about foods in relation to real nutritional needs.

But how can you lose 2-3 kilos without following a specific diet?

If you have accumulated a little excess weight that doesn’t make you feel good, apply these simple rules and by changing your eating habits in about 15-20 days you will be able to eliminate that little excess weight that doesn’t make you feel comfortable. However, these rules must be applied consistently and not every other day!

For all other cases of more significant overweight, however, it is advisable to undertake a specific path with a dietician or nutritionist.

Buy it here: https://amzn.to/3MuC0AM

10 rules to lose 2-3 kilos without dieting

Do Sports and physical activity.
Password: move as much as possible. Walking, running, cycling, climbing stairs, walking to school or work. Walk to the supermarket instead of driving. Take the stairs on foot, both at home and in the office. Go to work by bike instead of public transport. Get off the subway one stop early and take a walk to your destination.

We can do a lot even changing our daily habits slightly, as a general rule, walk more and whenever possible.
Consider that the WHO (Organization World Health) has established a quantity of steps daily equal to 10,000, and recommends that people achieve this goal daily to improve their health and thus reduce the risk of disease. On average, 2000 steps are equivalent to 1.5 kilometers travelled.

Performing constant physical activity helps you lose weight

No to sweets, alcohol and spirits.
If you have decided to lose a few pounds, the time has come eliminate simple sugars, alcohol, fried foods, fatty gravies, pretzels, chips, etc. from your diet. Also avoid biscuits, snacks, croissants, sweets, candies, etc…

Balance each meal with all macronutrients. And that is, every main meal should consist of a part of carbohydratesone of proteinsone of vegetables and one of fats vegetables.
Such a complete meal is satiating, it slows down the absorption of sugars, digestion takes longer and blood sugar levels remain low for longer. An example of a complete meal could be Pokè.

Increase your consumption of vegetables, fruits and whole grains. The latter in particular are much more satiating and rich in fiber which helps keep the intestine active.

Go shopping on a full stomach. It’s a banal but effective trick to avoid giving in to the temptation to buy junk food. Also, fill out the shopping list at home, sticking only to what you have written. You can download and print the shopping list here.

Drink at least two liters of water per day. This helps diuresis and deflation, as well as improving the appearance of the skin and tissues. Not only water but also herbal teas, infusions, centrifuged drinks, obviously without sugar.

Use little salt for dishes. Salt causes swelling and water retention, as well as raising blood pressure. Try flavoring foods with a thousand spices, lemon and vinegar.

Don’t skip meals especially breakfast. A healthy breakfast will help keep you strong and full with few calories. Opt for oats or whole grains, yogurt, fresh and dried fruit. Find out what healthy breakfasts are to eat well and stay fit.

At work or university, bring your own lunch. Instead of eating in the canteen or at the bar, prepare yourself a healthy meal lunch box. Even a simple boiled brown rice with vegetables and roasted chicken breast is an excellent balanced and satiating dish.
Here you can find many ideas for preparing healthy and balanced meals for the Lunch Box at home.

https://amzn.to/3MuC0AM

The importance of snacks. Consider two-three snacks a day so you don’t arrive at the main meals too hungry. Snacks should be chosen from: dried fruit, yogurt, fresh fruit, raw vegetables, wholemeal crackers.

Also follow these tips:

  • Eat slowly, chewing well to aid digestion.
  • Don’t weigh yourself every day, the ideal is to step on the scale once a weekpreferably in the morning on an empty stomach.
  • Eat on small plates, it will seem full!
  • Remove anxiety, stress and worries that don’t help your physical well-being. Relax and breathe slowly at least once a day.
  • For breakfast, have yogurt, oat flakes, porridge, wholemeal bread, juices and smoothies. A healthy breakfast It’s the secret to losing weight with gusto. Discover other ideas for preparing a healthy breakfast here.

To learn more about the topic:

GUIDELINES FOR A HEALTHY DIET

Here are some LIGHT RECIPES that will help you cook healthy, genuine dishes full of flavour.

To ensure you don’t miss any recipes, “like” HERE on the our Facebook page

and follow us HERE on ours Instagram profile.

Back to HOME PAGE

Visit it SHOP



Benedetta’s clever cannelloni, they can be made in half the time and melt in your mouth with the 2 rules to always follow – Gordon Ramsay’s version

cannelloni


cannelloni

THE Benedetta’s clever cannelloni they are a practical and quick version of the classic meat cannelloni, perfect for a Sunday family lunch or for special occasions such as Christmas or New Year! Sometimes it turns out to be a somewhat complicated and slow dish to prepare but, with the following recipe, I will show you how to speed everything up and still obtain a satisfactory result! Obviously, accompany your dish with a good red wine.

Benedetta’s cannelloni

Ingredients for 8 people

  • approximately 25-26 cannelloni by Giovanni Rana
  • 500 g of tomato puree
  • 400 g of bechamel
  • olive oil, salt, pepper, celery, nutmeg, grated parmesan to taste
  • 500 g of mixed minced meat
  • 1 carrot
  • half onion
  • half a glass of white wine

Preparation

To prepare smart cannelloni, start by chopping carrots, celery and onion. You do fry the mince in a pan with a drizzle of oil. Add the minced meat and brown it. Pour in the wine, season with salt, pepper and nutmeg, and cook for 3-4 minutes. In another pan, heat a little oil, add the tomato puree, salt and cook for about 5 minutes.

Turn off the meat and let it cool. Pour half the béchamel sauce into the meat and half into the tomato puree, creating a rosé sauce. Add a generous spoonful of grated cheese to the meat and mix. Prepare a baking dish spread with a little sauce on the bottom. Stuff the cannelloni with the filling and place in the pan. Cover with the rosé sauce, sprinkle with grated cheese and bake at 180°C for 30 minutes. Once cooked, remove from the oven, let them rest for a few minutes and then enjoy them hot.

Read also: Rags of Antrodoco, More than cannelloni. The oldest and best Roman recipe for baked pasta, you will be amazed

cannelloni

navigate_before

navigate_next

6 rules for a perfect platter of cold cuts and cheeses – Gordon Ramsay’s version

6 rules for a perfect platter of cold cuts and cheeses


Here's what the 6 simple rules to create and compose a perfect platter of cold cuts and cheeses for your dinners with friends.

The platter of cold cuts and cheeses is very trendy lately. In fact, it represents an excellent idea for the classic dinner with friends that is different from the usual and whets the appetite.

A nice mixed platter of cold cuts, cheeses and various snacks is always appreciated by everyone as long as it is well done and with quality products. It is no coincidence that cold cuts and cheeses represent the most classic Italian appetizer.

Starting from the basic concept that is better little quantity but high quality, choose the products carefully because that will make the real difference between an excellent cutting board and a pizzeria cutting board!

To compose it in the best way, there are 6 simple rules to follow to make a great impression:

  1. COLD CUTS. You can opt for either raw cured meats (raw ham, speck, pancetta, salami, coppa, bresaola, lard) or cooked meats (cooked ham, mortadella, roast turkey breast, porchetta). It would be better not to mix them together, in case make two separate cutting boards. In both cases, arrange them with the slices folded in half starting from the leanest to the fatter ones.
  2. THE CHEESES. They should be arranged from the freshest to the most seasoned, from the most delicate to the strongest. Fix them with order, from the most delicate to the tastiest so as not to overwhelm the palate. The advice is not to offer more than 3-4 cheeses and very importantly, they should be served at room temperature.
  3. Arranged next to cheeses In combination with jams, honey and fruit compotes because cheese is a food without sugar, it finds its complementary food in jams, creating the perfect balance in taste.
    As a rough guide, the softer and sweeter the cheese, the more acidic the taste of the jam and jams will have. On the contrary, if the cheese has a strong and decisive taste, it will have to be combined with a sweeter taste.
  4. Green light also for pickles, artichokes, olives, gherkins. You can arrange them in a ceramic or glass bowl.
  5. The bread. Next to the cured meats, place some bread cut into small slices, crackers or breadsticks. The ideal would be a particular homemade bread or homemade bread.
  6. Also add fresh fruit here and there, the grapes are perfect, already washed and dried and in small portions. Dried fruit is also a must: walnuts, almonds and cashews and pistachios are scattered here and there.

cold-cuts-and-cheese-cutting board

The cutting board is the right choice which comes in handy when you don't have much time to cook and still want to organize a little one aperitif. In fact, it can be served both as an aperitif or as an actual appetizer. If the cutting board is very rich it can also replace dinner.

For the portions, adjust according to the people and the courses of the dinner.

cold-cuts-and-cheese-cutting board

The platter of cold cuts and cheeses always pleases everyone, it is very spectacular and by following these simple rules with little effort you will make a great impression with which you will amaze everyone. On the net there are many examples of how to compose a beautiful cutting board that is at the same time good but also beautiful to look at. Some are true works of art!

Let's find out together.

cold-cuts-and-cheese-cutting board cold-cuts-and-cheese-cutting board cold-cuts-and-cheese-cutting board cold-cuts-and-cheese-cutting board cold-cuts-and-cheese-cutting board cold-cuts-and-cheese-cutting board

In order not to lose any recipe, put "like" HERE on the our Facebook page

and follow us HERE on ours Instagram profile.

Back to HOME PAGE

Visit it SHOP

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close