Tag: salad

Spelled Salad Quick and easy recipe – Gordon Ramsay’s version

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Spelled salad: A fresh first course (or single dish), ideal for a summer lunch, topped with celery, raisins, Grana and almonds. A mix of flavors that combine perfectly with each other for a fresh and delicious dish. Also perfect for the lunch box to take to the office!

Ingredients for 4 people

  • 300 gr of pearl spelled
  • 3 sticks of celery
  • 3 tablespoons of sultanas
  • 40 gr of almonds
  • flakes of Grana Padano
  • 3-4 tablespoons of extra virgin olive oil
  • Salt to taste.

⬇️VIDEO SPELLED SALAD RECIPE⬇️

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  1. We wash the pearl spelled under running water, drain and pour in boiling salted water for the cooking time indicated on the package (generally 20 minutes).
  2. Meanwhile, put the sultanas in water, soak them for 20 minutes.
  3. We wash the celery stalks and cut them.
  4. We chop the almonds coarsely.
  5. Drain the spelled at the end of cooking and give it a quick rinse under cold water.
  6. We pour all the ingredients in a salad bowl (Spelled, raisins, celery, almonds)
  7. Season with extra virgin olive oil and add the flakes of Grana Padano.
  8. We serve at room temperature or cold.

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Enjoy your meal!

3.1

Venere rice salad Quick and easy recipe – Gordon Ramsay’s version

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Venere rice salad: Venere rice is a fine black rice, it is a brown rice, fragrant and rich in properties, and is very versatile in the kitchen, it can be enjoyed both hot and cold. Compared to white rice has more antioxidants, the more iron an important mineral that fights fatigue and anemia, it is richer in fiber that slow down its absorption and therefore avoids the glycemic peak. In the following recipe I used zucchini and shrimp and in addition feta and cherry tomatoes. Very little fat and lots of taste!

Ingredients for 2 people

  • 160 gr of Venere rice
  • 100 gr of zucchini
  • 100 gr of peeled shrimp
  • 7-8 cherry tomatoes
  • 50 gr of feta
  • 2 tablespoons of extra virgin olive oil

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How to prepare a Venus rice salad

We cook the Venere rice in a pot with plenty of salted water, cooking generally lasts around 18-20 minutes.

In the meantime, prepare the zucchini and shrimps, the shrimps already peeled, should be rinsed under running water, the zucchini must be cut into 1 cm cubes, better small so that the cooking will be fast. a pan, add the zucchini and shrimps, cook for about 5 minutes, add a drop of white wine that we let evaporate, then turn off the heat.

Drain the rice and pour it into the pan with the courgettes and shrimps, leave it to flavor and place in a serving dish.

add the tomatoes cut into 4 parts and pieces of feta. We serve immediately or let it cool in the fridge.

Enjoy your meal!

WINE PAIRING: Blangé by Ceretto

For the combination of wine in this recipe, I consulted the site www.vinacciolo.it

Venere rice salad "style =" width: 640px;

Enjoy your meal!

3.1

Belgian Baked Salad – Recipe and Cuisine – Gordon Ramsay’s version

Belgian Baked Salad Cooking Recipe


Ingredients:

And then let's see what are the ingredients for the realization of Belgian baked pasta.

  • gr. 500 of Belgian salad,
  • 2 onions,
  • 1 carrot
  • , 1 stick of celery,
  • olive oil,
  • salt and pepper,
  • 1/2 glass of vegetable broth.

Belgian Baked Salad Cooking Recipe.

Belgian Baked Salad Cooking Recipe

Let's start our cooking recipe for the baked Belgian salad obviously starting from the main ingredient, namely the salad. Then we start by placing it on a baking sheet along with the thinly sliced ​​onions and the previously chopped celery and carrot. At this point of your cooking recipe you will need to season with salt and pepper and sprinkle the vegetables with olive oil and broth. Once this is done, you will need to bake at moderate heat for 10 minutes, the last process then turn the salad over and cook for another 10 minutes. To be served preferably hot and as always a good appetite to all of you.

Obviously, as always we tell you if you are aware of variations or other, we will be happy to learn about them. Thanks.

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