Tag: salad

Fennel & Kale Asian Salad — The Skinny Fork by Gordon Ramsay

Fennel & Kale Asian Salad — The Skinny Fork



Most of the time when you come across an Asian inspired salad, it’s a lot of the same.

Greens. Oranges. Sesame dressing.

Greens. Oranges. Sesame dressing.

Greens. Oranges. Sesame dressing.

Today I thought I would try my hand at something a little bit different with a nod to one of my all time favorite salads; my Citrus Fennel Salad! Fennel is a very underrated vegetable that even I don’t use as much as I would like to. And even though new things can be scary, I promise, this salad will have you happy you tried this fun Asian twist.

Red Cabbage Persimmon Salad with Serrano Ham by Gordon Ramsay

Red Cabbage Persimmon Salad with Serrano Ham



© 2019 | http://angiesrecipes.blogspot.com


http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

This vibrant delicious winter salad combines the crisp crunch of red cabbage and toasted pumpkin seeds with the sweetness of seasonal persimmon. The salty, rich, air-cured spanish ham gives a touch of class to this simple salad. You can replace it with prosciutto.

Salad Dressing
  • 300 g Red cabbage, trimmed and thinly sliced
  • 1 tsp Sea salt
  • 2 Ripe but firm persimmon, peeled and diced
  • 1 tbsp Fresh herbs, chopped (thyme, rosemary or parsley)
  • 1 tbsp Pumpkin seeds, toasted
  • 100 g Thinly sliced serrano ham
  • 3 tbsp Walnut oil
  • 2 tbsp White balsamic vinegar
  • 1/2 tsp Sambal oelek
  • Freshly milled black pepper
  • 1 tbsp Date syrup
  1. Trim cabbage, discard the thick stems and finely shred. Place into a large bowl. Add in sea salt and massage the cabbage until soft and wilted, about 3 minutes. Leave it aside for an hour.Peel and dice the persimmon.
  2. Place all the ingredients for the dressing in a bowl. Season with salt and pepper to taste. Whisk until combined.
  3. Rinse and drain the cabbage. Place them in a large bowl. Add in diced persimmon and drizzle in the dressing. Toss to combine. Cover and chill for 2 hours so that the flavours develop.
  4. Place the salad on a serving platter, arrange the serrano ham aside and top with a sprinkling of fresh herb and some pumpkin seeds.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

Beet & Pomegranate Salad — The Skinny Fork by Gordon Ramsay

Beet & Pomegranate Salad — The Skinny Fork



I chose to make this Beet & Pomegranate Salad with Fall and Winter fruits and veggies; pumpkin seeds and pomegranate to name a couple. One of the best parts about this salad though, is that like most other salads, its one that can be made ahead of time. Plus, it doesn’t hurt that it’s full of flavor and festive in color.

It’s true what they say, you eat with your eyes first.

The greenest of greens and pops of red color would make this salad a great part of a Holiday meal too! The simple vinaigrette dressing is based on one that I use pretty much all of the time with my salads anymore and it’s pretty easy to see why.

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