Tag: salami

Chocolate salami cake – Yet another food blog – Gordon Ramsay’s version

With this Chocolate salami cake, the iconic pantry-emptying recipe changes shape and dress, becoming even more elegant and irresistible. And it turns into small, single-portioned tastings with an anti-waste soul.

Chocolate salami is one of the most loved sweet and no-cook recipes prepared at home, but have you ever tasted it in the form of a single-portion cake? This silicone mold for mini bundt cakes does the magic (you can find a similar one here*), to be brushed with a little melted chocolate to make the external surface even smoother and shiny.

This chocolate salami cake is one of mine too anti-waste recipes favorite. In fact, you can make it by emptying the pantry of broken biscuits, old snacks and nut crumbs. Even chocolate can be recycled… what better opportunity to recycle Easter eggs, old chocolates and opened bars left at the back of the pantry?

And if that wasn’t enough, it’s also one recipe without cooking, perfect for the hottest days, when turning on the stove is just out of the question. In fact, one turn of the microwave will be enough to heat the chocolate, the freezer will do the rest of the work.

The video recipe for the chocolate salami cake

You find it on my Instagram channel @lennesimobloga recipe for “low impact” cuisine for my column LIGHT UP THE APPETITE on the new channel @accendilucegas

White chocolate salami – AltroFood – Gordon Ramsay’s version

The white chocolate salami it is a delicious and sophisticated variant of the classic sausage-shaped dessert. But how is it prepared? And what are the secrets to obtaining a perfect result? These are questions that every cooking and food and wine enthusiast asks himself. Knowing the techniques and tricks for making a white chocolate salami can enrich our culinary repertoire and surprise our guests with an original and delicious dessert.

White chocolate salami

The preparation of white chocolate salami requires quality ingredients and attention to detail. The White chocolate, the undisputed protagonist of this recipe, must be of excellent quality. Its sweet and delicate flavor is the fulcrum around which the other ingredients revolve.

To make the white chocolate salami you will need: white chocolate, butter, icing sugar, egg yolks and dry biscuits. The first phase consists of melting the white chocolate together with the butter in a bain-marie. Once you have obtained a smooth cream, add the icing sugar and egg yolks, mixing until you obtain a homogeneous mixture. At this point, crumble the biscuits and incorporate them into the chocolate mixture.

The next phase is shaping: the mixture is placed on a sheet of baking paper and shaped into the shape of a salami. After wrapping it in foil, the white chocolate salami should be placed in the refrigerator for at least a couple of hours, until it has hardened.

The result will be a dessert with a rich and enveloping flavour, perfect to serve at the end of the meal accompanied by a good liqueur or coffee. The contrast between the sweetness of the white chocolate and the crunchiness of the biscuits will make every bite an unforgettable tasting experience.

In short, the preparation of white chocolate salami requires a little patience and precision, but the final result will amply repay the efforts. And if you want to try making this delight, here is the link to the recipe: white chocolate salami. As we have seen, with quality ingredients and a pinch of creativity, it is possible to create surprising and delicious desserts.

Chocolate salami in the shape of a number – Gordon Ramsay’s version

The chocolate salami it is a typical dessert of the Italian tradition, loved by adults and children for its intense flavor and its soft and crunchy consistency at the same time. But how can you make a chocolate salami in the shape of a number? And why should we do it? The answer is simple: to give a touch of originality and personalization to our desserts, especially on special occasions such as birthdays, anniversaries or holidays. A chocolate salami in the shape of a number can in fact represent the age of the birthday boy, the year of an anniversary or any other significant number.

Chocolate salami in the shape of a number

To make a chocolate salami in the shape of a number, you will need a basic recipe for chocolate salami and a number-shaped mold. The basic recipe for chocolate salami involves the use of simple and easily available ingredients, such as dark chocolate, butter, sugar, eggs and dry biscuits. You can find a detailed recipe for chocolate salami here.

Once you have prepared the mixture for the chocolate salami, you will have to pour it into the number-shaped mold. Make sure the mold is well buttered and floured, to prevent the chocolate salami from sticking. Pour the mixture into the mold, level it with a spatula and let it rest in the refrigerator for at least a couple of hours, until it has firmed up.

Once the chocolate salami has hardened, you can turn it out and decorate it as you like. For example, you can dust it with icing sugar, to give the effect of “seasoned” salami, or decorate it with melted chocolate, for a more delicious effect.

In short, making a chocolate salami in the shape of a number is not at all complicated, but it requires a little patience and creativity. The final result, however, will be an original and personalized dessert, which will amaze your guests and delight the palate.