Tag: salmon

Cooking Recipe Rotolo di Faraona – Gordon Ramsay’s version

Cooking Recipe Preparation Rotolo di Faraona


Ingredients for 6 people

A 1.5 kg guinea fowl, 150 g of fresh cream, 80 g of cooked ham, shallot, sage,

2 macaroons, spicy paprika, meat extract, an egg, butter, dry white wine, Marsala, meat broth, extra virgin olive oil, a vegetable, white grapes, salt and pepper.

Cooking Recipe Preparation Rotolo di Faraona

Cooking Recipe Preparation Rotolo di Faraona

1 Remove the two half breasts and thighs from the guinea fowl, peel and peel the latter, peel and blend with cream, salt, paprika and an egg, then add the diced ham. Remove the fillets from the breasts and beat them. Spread

one of the largest with the mixture, cover with the same one and close the sides with the fillets.

2Wrap everything in a damp sheet of parchment paper and tie with string. Roast in the oven at 190 ° for about 45 minutes, greasing with a thin layer of oil.

3 Peel and chop a shallot, fry it in a knob of butter with a sprig of sage and the crumbled macaroons, blend with Marsala; add 150 ml of white wine, broth, a pinch of meat extract, salt and pepper and reduce. Serve the roll with the sauce and the sliced ​​ver-za dipped in butter and garnished with grapes.

You may also be interested in the following cooking recipe Pomegranate turkey

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Sedanini with stringy aubergines and cherry tomatoes – Gordon Ramsay’s version


Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

THE sedanini with stringy aubergines and cherry tomatoes it is an excellent first course, very simple to prepare, light and requiring the use of a few easy-to-find ingredients.

You can use different varieties of eggplant, for example the classic black oval eggplant, violet or the round violet. Are you curious to savor this recipe in all its goodness? Then fasten your apron and let's prepare it together!

Read also: Stringy eggplant risotto

Difficulty: low

Cooking: 30 minutes

Preparation: 10 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


pot for cooking pasta,

no stick pan,

sharp knife with smooth blade,

various cutlery.

HOW TO PREPARE SEDANINI WITH STRIPED AUBERGINES AND TOMATOES

• Wash, dry and cut into cubes, with the help of a knife with a smooth and sharp blade, the aubergine. Arrange them in the non-stick pan, greased with a few tablespoons of olive oil, a pinch of salt and bring to the stove.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Let them dry over medium heat.

• Wash the datterini tomatoes and coarsely cut them and add them to the aubergines. Let them wither. Stir often.

• As soon as everything is cooked, remove from the heat and set aside.

• In the meantime, blanch the pasta in lightly salted water and when it is cooked to your liking, strain it, keeping aside very little cooking water, which will dry out during creaming.

• Return to the heat, this time over low heat and add the cubes of aubergine and cherry tomatoes to the pasta and mix so that all the ingredients are well intersected.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Remove from the heat and stir in the Parmesan.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Add the mozzarella cubes and mix lightly so that it is well distributed before it melts.

Sedanini with stringy aubergines and cherry tomatoes recipe by Creativa in the kitchen

• Serve hot, with a little sauce created from melted mozzarella. If you choose other ingredients instead of mozzarella (as in the tips ▼), the sauce will not be created, so if you prefer you can add a drop of water.

• You can replace classic mozzarella with stretched curd mozzarella or smoked cheese, in order to have more time to serve, before it completely melts.

• Do not add water to the sauce, because the tomatoes and the aubergine cubes will leave their vegetable water in cooking which will be enough for cooking.

• If you prefer to give this dish a fresh note, you can add some fresh basil leaves, previously washed.

• You can prepare the aubergine and tomato sauce in advance (to be consumed within the day anyway) and reheat just before adding it to the pasta.

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Salmon and Potatoes – Creative in the kitchen – Gordon Ramsay’s version

Salmon and potatoes recipe from Creativa in the kitchen


Salmon and potatoes recipe from Creativa in the kitchen

The salmon and potatoes it is an excellent and tasty second course to be prepared for dinner as well. The scent of salmon, combined with the flavors of the garden, creates a dish with a unique and overwhelming flavor.

This recipe requires no cooking experience and is easy to make. You will see, in a few minutes you will be serving a dish that everyone will appreciate!

Read also: Salmon strips marinated in the oven

Difficulty: low

Cooking: 30 minutes

Preparation: 15 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


no stick pan,

potato peeler,

smooth blade knife,

chopping board,

various cutlery.

HOW TO PREPARE SALMON AND POTATOES

• Peel and wash the potatoes under running water, cut into coarse cubes and set aside.

• Wash the cherry tomatoes and divide them in half.

• In a pan, lightly brown the finely chopped garlic over low heat with a drizzle of olive oil and add the diced potatoes, cherry tomatoes and a pinch of coarse salt. Cook for a few minutes, until the tomatoes begin to wilt slightly. Stir often.

Salmon and potatoes recipe from Creativa in the kitchen

• Raise the heat and pour the white wine, let it evaporate. Add the vegetable cube.

Salmon and potatoes recipe from Creativa in the kitchen

• Cook for at least 15-20 minutes over medium heat, if needed sprinkle with a little water.

Salmon and potatoes recipe from Creativa in the kitchen

• In the meantime, clean, rinse under running water and cut the salmon into medium pieces.

• As soon as you notice that the potatoes are almost cooked, add the chopped salmon and capers.

Salmon and potatoes recipe from Creativa in the kitchen

• Cook for about 10 minutes or until the fish is cooked to your liking.

• For useful information on optimal cooking of salmon (regarding this recipe) read in the tips ▼ below.

• Serve and serve hot or lukewarm.

Salmon and potatoes recipe from Creativa in the kitchen

• For this recipe and for the cooking salmon, I advise you to turn each piece with a kitchen tongs, spoon or fork and not to mix everything, in this way you will avoid the salmon from falling apart.

• I recommend that you eat freshly cooked salmon and potatoes, to preserve the flavors and enjoy it to the fullest. But if you want you can prepare in advance and reheat before serving.

• It should be consumed within the day!

• You can omit adding the capers and replace it with pitted olives. I recommend, during cooking, to taste to check the amount of salt.

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