Tag: Sauerkraut

Soft lemon donuts – Recipes on the fly – Gordon Ramsay’s version

The soft lemon donuts they are a delicious and fragrant dessert appreciated for its lightness and fresh, citrus taste. These donuts they are a perfect combination of softness and fragrancewhich makes them irresistible for any sweets enthusiast.

Preparing the donuts is very simple and does not require much effort. What will make the difference, however, is the donut mold: you will amaze everyone!

The scent that spreads during cooking soft lemon donuts it is enveloping, anticipating the delicious taste that is revealed at the first bite.

Soft lemon donuts are a great choice for breakfast or the snack, perhaps accompanied by a cup of tea or coffee. Their circular shape and intense flavor also make them perfect to be offered during moments of sharing, such as birthday parties or meetings with friends.

Also excellent for breakfast at school of your children.

Try the recipe for these soft lemon donutsand you will have the pleasure of tasting a delicate and fragrant dessert, capable of conquering the palate with its simplicity and goodness.

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Crumbled with jam (ready to cook in 15 minutes!) – Gordon Ramsay’s version

There Crumbled with jam it’s a sweet cake exquisite, variant of the classic Nutella crumble; Imagine two layers Of crunchy crumbs Of shortcrust pastry they contain a soft filling of jam! A goodness from the rustic flavour And fruity ready to bake for 15 minutes!

How many times does it happen to want of Tart but you have short while to roll out the dough and make stripes? Here it is Crumbled jam and the very quick solutionThe dough is made crumbling by hand all the ingredients and you can make it with or without butter ; in this case you even can also skip resting in the fridge! For the stuffed You can choose jam you preferI love strawberry jam, but it’s also delicious Crumbled with apricot jam! From this basic version, you can also create variationsfor example add one layer of ricotta on which to place the jam, just like the ricotta and jam tart! Only attention, enjoy it when you are well cooled so that you can cut the slices well! Just like the apple crumble and the ricotta crumble, the jam crumble is also excellent. for all occasions: breakfast, snack And dessert! Trust me, me too children they will love it!

Jam crumble recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	30 minutes	45 minutes

Ingredients

Quantity for 6 people – one 22cm mould
300 g of ’00 flour 1 whole egg 150g of granulated sugar 110 g of cold butter (which you can replace with 80 ml of seed oil) 1/2 sachet of baking powder vanilla (1 sachet or 1 tablespoon of extract) 1 pinch of salt 300g of jam of your choice

Quantity for 6 people – one 22cm mould

300 g of ’00 flour

1 whole egg

150g of granulated sugar

110 g of cold butter (which you can replace with 80 ml of seed oil)

1/2 sachet of baking powder

vanilla (1 sachet or 1 tablespoon of extract)

1 pinch of salt

300g of jam of your choice

Method

How to make crumbled jam

First of all, combine flour, sifted yeast, salt, sugar, vanilla, egg and cold butter in pieces or oil in a bowl.

Then crumble the mixture with your hands until you obtain many large crumbs.

Then line a cake pan with baking paper and divide the crumb mixture in half.

Place one part in the fridge (only if you made it with butter) add the other to the pan, compacting the bottom and edges very well, until you create a shell: how to make jam crumble

Finally add the jam previously mixed with a spoon and level well.

Then add the rest of the crumbled dough on top, crumbling a little more.

At this point, cook in a preheated static oven at 180° in the central part of the oven for approximately 30 minutes.

After the indicated time, remove from the oven and leave to rest in the pan for 10 minutes.

Then remove from the mold and leave to cool completely for at least 3 – 4 hours

Here it is ready Crumbled with jam

crumbled jam

You can store for about 3 – 4 days at room temperature or in the fridge.

Tofu skewers marinated in tandoori spices – Gordon Ramsay’s version

My skewers of tofu marinated in tandoori spices they are the perfect choice if you are looking for a delicious vegetarian second course, 100% vegetable, but super tasty.

The secret? The marinade!

Tofu is known for its versatility in cooking, but it can be a bit neutral in taste. I, to be honest, never particularly loved him until I learned to season it decisively, leaving it to rest for a few hours to give it character and colour. Marinades can be very different: from simple oil and vinegar to soy sauce, through to lesser-known sauces and spices. For the seasoning of this recipe I chose: a mix of peanut butter, soy sauce, fresh ginger, garlic, tandoori spices and sesame oil. This marinade gives the tofu that rich, spicy flavor that will make your skewers irresistible.

There are different types of tofu. For these marinated skewers I chose a firm tofu, to guarantee a perfect consistency. But there are several varieties to choose from, such as silken tofu, smoked tofu or extra-strong tofu. This variety is one of the fascinating characteristics of tofu, which allows it to be adapted to different recipes and to create a wide range of dishes.

Chef Gordon Ramsay Recipes