Tag: Sauerkraut

Tubetti with courgettes and stracciatella egg by Laura Adriani, she prepared it on set and it was Muccino’s favorite – Gordon Ramsay’s version

Tubetti, courgettes and stracciattella egg

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Tubetti, courgettes and stracciattella egg

Tubes with courgettes and “stracciatella” egg they represent a quick and tasty first course of pasta, typical of Campania cuisine. This recipe combines the freshness of summer courgettes with a creamy combination of eggs and pecorino, offering a simple yet flavorful dining experience. The actress Laura Adrianiknown for her participation in the television series “A casa tutti bene” by Gabriele Muccinodecided to share this delicious recipe with us, demonstrating that even during a break from the set you can enjoy the pleasures of home cooking.

Tubes with courgettes and stracciatella egg

Ingredients x 4

  • 320 g of tube pasta
  • 50 g of grated pecorino
  • 4 medium courgettes
  • 2 eggs
  • 1 shallot
  • Mint to taste
  • Extra virgin olive oil to taste
  • Pepper as needed
  • Salt to taste

Preparation:

To start preparing the tubes with courgettes and stracciatella egg, finely slice the shallot and sauté it over medium heat in a pan with two tablespoons of extra virgin olive oil. In the meantime, cut the courgettes cubes of approximately 5 mm and add them to the shallot in the pan. Season with salt and pepper, then add 300 ml of water. Cover the pan and let it cook for 10-15 minutes, allowing the courgettes to soften and flavor well. Next, pour in more 600 ml of boiling water into the pan and bring everything back to the boil.

Add the tubes and cook them al dente, stirring occasionally to prevent them from sticking. Meanwhile, in a bowl, mix the eggs with grated pecorino until a homogeneous mixture is obtained. Once the pasta is cooked, remove it from the heat and add the egg and pecorino mixture, stirring. vigorously to create a delicious cream. Complete the dish with a few fresh mint leaves and serve immediately. Your tubes with courgettes and stracciatella egg they are ready. Enjoy your meal.

READ ALSO—> Cacio e ova tubes from Cannavacciuolo, the chef reveals the ancient recipe: “How my grandmother made them”. Better than a carbonara in 5 minutes

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Plumcake with chocolate heart by Benedetta Rossi, A surprise in every slice – Gordon Ramsay’s version

Plumcake with chocolate heart by Benedetta Rossi, A surprise in every slice

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The plum cake with a chocolate heart it is an irresistible and versatile dessert, ideal for delicious breakfasts, tasty snacks or as a sweet treat at the end of a meal. Perfect for those who like to surprise with a touch of chocolate hidden in the center, this plum cake combines the softness of yogurt dough with the creaminess of melted chocolate. The simplicity of preparation shared by Benedetta Rossi makes it a dessert within everyone’s reach, even for those who he is not an expert in the kitchen. A dessert that both adults and children like, capable of conquering the palate with every bite.

Plumcake with chocolate heart

Ingredients:

  • 3 eggs
  • 120 g of sugar
  • 125 g of plain yogurt
  • 120 g of seed oil
  • 250 g of flour
  • 1 teaspoon vanilla extract
  • 16 g of baking powder
  • 2 bars of dark chocolate
  • Salt to taste

Preparation:

Start preparing the plum cake with a chocolate heart breaking the eggs into a large bowl and add the sugar and vanilla extract. Using an electric whisk, whip the mixture until smooth a frothy consistency. Pour in the seed oil slowly, continuing to mix. Add the yogurt and mix it well with the whisk. Continuing to blendadd the flour little at a time, paying attention do not form lumps. Finally, sift the yeast and add it to the dough, mixing once again to obtain a homogeneous mixture.

Prepare a 32×13 cm plumcake mold, greasing and flouring it well. Pour half of the dough into the mold and place the chocolate bars on top whole. Cover with the rest of the dough, leveling the surface if necessary. Cook in a preheated oven 170°C for approximately 40 minutes. Once cooked, let the plumcake cool for a few minutes before removing it from the mold. Place it on a serving plate and cut it into slices to reveal the delicious melted chocolate centre. Yours plum cake with chocolate heart it’s ready. Enjoy your meal!

READ ALSO—> Cozonac, a plum cake made with walnuts and cocoa that will win over adults and children alike. Also delicious with Nutella

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Cucumber rolls (quick, delicious and without cooking!) – Gordon Ramsay’s version

Cucumber rolls

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The Cucumber rolls I’m a appetizers cold and tasty, perfect also as second dish for thesummer! They come true without cooking anything; simply with cucumber slices thin sliced ​​lengthwise, then stuffed with salmon smoked and ricotta scented with aromatic herbs. In the end rolled up in the shape of a roll and closed with a toothpick! A ready-made delight in less than 15 minutes!

Cucumber rolls

There Very easy recipe And super fast it was born by chance, from the question of a girl on Instagram who asked me what can be done with cucumbers? Well besides the Greek Salad and the delicious Tkatziki Sauce, I replied, I’ll see what I can create! At that point I got to work and with few ingredients that I had at home, I made these cucumber rolls which literally sold like hot cakes! Only advice, for a perfect result, Drain the ricotta thoroughly so that in contact with the cucumber which is very watery, it will remain dense. From this basic version you can obtain numerous variations that I wrote to you in the process! Perfect cold from the fridge you can too prepare in advance in lunch and dinner forecasts! Try them soon!

Discover also:

Eggplant rolls (with sauce and stringy mozzarella heart)

Cucumber rolls recipe

PREPARATION TIMES





Preparation Cooking Total
15 minutes 0 minutes 15 minutes

Cost Kitchen Calories
Bass Italian 63 Kcal

Ingredients





Quantity for 4 people

  • 2 cucumbers
  • 250 g of ricotta
  • 150g of smoked salmon
  • thyme
  • mint
  • dill (which you can replace with fennel or omit)
  • salt
  • pepper

Method

How to make cucumber rolls

First of all, wash and peel the cucumbers, removing the peel with a mandoline so as not to remove too much pulp.

Then cut the cucumbers lengthwise into slices about 3 mm thick.

Finally, dab the cucumber slices with kitchen paper to remove excess water.

Then cut the salmon into small pieces, 1 – 2 pieces for each roll, then evaluate based on the number of slices you have cut.

Then drain the ricotta and mix it perfectly with salt, pepper and chopped aromatic herbs.

At this point, stuff your cucumber rolls with a piece of salmon and a teaspoon of ricotta:

how to make cucumber rolls

Then roll up each cucumber roll and close with a toothpick to hold it in place.

Complete everything until the ingredients run out.

Here are yours ready Cucumber rolls:

cucumber rolls recipe

You can serve immediately or place in the fridge for 20 minutes before serving, if you want them colder.

Tips and Variations

These cucumber rolls are really very versatile and you can make them with lots of ingredients for example use the baked ham instead of salmon. Or use other cheese like robiola, mascarpone cheese, stracchino , burrata instead of ricotta.

You can also make tasty ones cucumber and tuna rolls , perhaps mixing the tuna with a teaspoon of Mayonnaise! they are crazy!

You can also indulge in creating a vegetarian version with the addition of aubergines in oil or pickles, confit tomatoes, vegetables grill! with or without cheese!

Or replace the ricotta entirely with Guacamole but simple avocado crushed with salt, pepper or oil is also fine!

storage

You can easily store them in the fridge for 1 day!

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