How to prepare chicken cutlets all’ortolana
Grandma’s baked recipe, practical, quick and delicious. The best way to eat chicken with vegetables!
One of the recipes with chicken that grandmother prepares most often for the whole family, always much appreciated, is the vegetable-style chicken cutlet (baked, not fried). The best way to eat chicken with vegetables and have the whole family eat it.
Vegetable-style chicken cutlets
A delicious recipe with chicken, practical and quick. The cutlets are not fried but baked with vegetables. A great idea for dinner for a healthy and complete meal. Even children will eat vegetables this way.
- 200 gr of courgettes
- 200 gr of peppers
- 200 gr of cherry tomatoes
- 100 gr of red onion
- 500 gr of chicken fillet
- 2 egg
- 150 gr of breadcrumbs
- 150 gr made with flour
- 4-5 spoons of extra virgin olive oil
- salt
- Pepper
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We begin by beating the eggs to dedicate ourselves to the breading of the chicken cutlets: in flour, egg and breadcrumbs. Repeating the operation for all the chicken slices
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Slice the courgettes into strips, a little thicker than a julienne cut
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Same thing with peppers
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The cherry tomatoes should be cut in half
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The onion should be cut into slices
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Mix all the vegetables in a large bowl and season with salt, 3 tablespoons of oil and pepper.
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3 tablespoons of breadcrumbs on the vegetables and preheat the oven to 180 degrees fan assisted
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Cut the chicken slices into smaller pieces and mix in the bowl with the vegetables
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Place everything on the baking tray with baking paper, without oil
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Place the cherry tomatoes upside down
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A nice handful of breadcrumbs on top
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2 tablespoons of oil on top
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Bake at 180 degrees fan assisted
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After 30 minutes we can take the vegetable-style chicken cutlets out of the oven
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If you like recipes with vegetables, also try Cucina Geek’s grandmother’s recipe for pasta all’ortolana.
If you like recipes with vegetables, also try Cucina Geek’s grandmother’s recipe for pasta all’ortolana. If you want more inspiration to prepare chicken in a less banal way than a pan-fried slice, try chicken Cacciatore, baked stuffed chicken, chicken rolls and the classic baked chicken with potatoes.
