Tag: savoury veggie

The shortcrust pastry of Santa Lucia – Gordon Ramsay’s version

The shortcrust pastry of Santa Lucia they are delicious butter biscuits that are prepared on the occasion of the feast of Saint Lucia, for December 13, especially in northern Italy.

The cult of the saint in fact it is celebrated in many parts of Italy, mostly in Syracuse, the city where he was born and lived.

But it is also very popular in the city of Verona, where on the occasion of this festival every year a great fair is organized, the so-called "Bancheti de Santa Lussia".

Here you can buy typical handicraft products, toys and sweets of all kinds.

Among the typical sweets, you can find the "Mandorlato" (variant of nougat) and the very good "Shortcrust pastry of Santa Lucia“, Made in different Christmas shapes.

These treats are prepared by families for the night of December 12th to be left to the saint who visits the homes of good children bringing gifts and sweets on the back of a donkey.

But they must be careful not to stay up late, to close their eyes well and to sleep, because the Saint does not want to be seen.

Let's immediately see the recipe for these fragrant butter shortbread biscuits.

To prepare the Frolle di Santa Lucia you will need some cookie molds of various sizes and shapes:

A planetary for a perfect dough:

Panini di Santa Lucia (Lussekatter)

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the gluttonous variant, quick and easy! – Gordon Ramsay’s version

The White chocolate salami it's a sweet without cooking delightful! Variant of the classic recipe! In this case made with melted white chocolate And pistachios which together with the biscuits And few other ingredients give life once cooled in the fridge to a white salami amazing! Imagine it soft, sometimes crunchy, tenderly melting and one indescribable gluttony!

There quick and easy preparation it's childproof! And the beauty it is without raw eggs because they are pasteurized in melted chocolate! In short, brilliant and safe! also perfect for children! Obviously instead of pistachios, you can use the dried fruit of your choice, or omit it!

Ideal not just for one quick snack, but also from pack up And give as a gift for Christmas; or from keep at home for the arrival of unexpected guests during the holidays! Yes keeps perfectly in the fridge for several days!

Discover also:

Filled chocolates (delicious pralines with a crunchy shell and filled with ganache!)

White salami recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	5 minutes	15 minutes

Ingrediants

Quantity for 8 people
150 gr of dry biscuits like gold saiwa + 50 gr of pistachios or other dried fruit (alternatively only 200 gr of dry biscuits) 300 gr of white chocolate 70 grams of sugar 2 eggs 20 gr of butter 1 liqueur glass of rum (or filtered orange juice) powdered sugar to finish

Method

How to make white chocolate salami

First of all for the preparation follow the procedure you find in CHOCOLATE SALAMI

all the tips and instructions for making it.

As you can see, the ingredients are the same, except for the white chocolate variant!

Yours is ready White chocolate salami!

Finally, it can be kept sealed in its baking paper for 1 week.

You can even freeze it!

Prepare the Recipe!
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Microwave Farinata with Chickpea and Amaranth Flour with Peppers and Shallots – Gordon Ramsay’s version

Farinata with chickpea flour and amaranth without eggs, all in microwave (combined), quick dinner, but also an appetizing snack or aperitif without stove. I enriched it with some spice, peppers And shallot cooked quickly and without oil in the microwave.

# Family💚how many combinations can you come up with this wonderful base? I have emptied the bags of leftover flours and this recipe is one of the many ways to do it.

You know how much I like to use the microwave for as many preparations as possible and the vegetables I am one of them! With little water, without added fat, you can modulate the cooking according to how you like crispy peppers and shallots; if you don't have a suitable container with lid, you can use a glass bowl to cover with film suitable for the microwave (not the classic cling film) and pierce it slightly.

I point out the variant with red rice flour!

In addition to the flours that you can vary, paying attention to the amount of water that could change compared to what I indicate, you can also add or replace the spices, or add del parsley or other herbs in the dough.

Chef Gordon Ramsay Recipes