Doses

• 7 eggs
• a jar
• 2 cloves of garlic
• a teaspoon of chopped parsley
• 2 tablespoons of mustard
• 50 grams of cooked ham
• lemon juice
• pantrito
• seed oil.

Scottish Egg Cooking Recipe

Firm 6 eggs, shell them, cut in half and remove the yolks that you will mix with the cream. Divide this compound into three parts. In one add chopped garlic and parsley, in the second put the mustard or mustard in the third the chopped prosciutto. Then stuff the half egg whites, then recompose the whole eggs by stopping two halves with a rag. Pass the stuffed eggs in the beaten egg in pantrito and fry in boiling oil.