Tag: sea cucumber

Gluten Free Crispy Fried Chicken with Rice Breading, Light and Odorless | #Family Day 17 – Gordon Ramsay’s version

Gluten Free Crispy Fried Chicken with Rice Breading, Light and Odorless | #Family Day 17

Crispy fried chicken, dinner-saving recipe, tasty, good for everyone! Quick and easy, breaded, but gluten-free, you do it in a short time and with very few ingredients, at home. The breading is crunchy, made with rice breadcrumbs, the frying without odors!

# Family💚 you know how much I like to share my ultra-simple dinners that allow me to bring to the table only one dish for us, celiac and intolerant, but also for the children who remember this recipe so much the Mcnuggets.

Also look at the egg-free, non-fried chicken slices

Add one apple wedge with frying oil so as not to spread odors!

I noticed that if you let the freshly breaded chicken rest for about ten minutes, the breading becomes "hardened", you won't lose it lying around in the oil pan and your chicken will be more crunchy.

Check out the baked McNuggets too

This is a dinner-saving recipe, because I always insert white meat for the whole family at least once a week. I always have chicken breast even in the freezer and all the other ingredients are few and more or less present in the house.

Soft and fragrant tangerine cake (Recipe in 5 minutes, all pureed!) – Gordon Ramsay’s version

Mandarine Cake

There Mandarine Cake it's a fruit dessert exquisite! Made without butter And Whole pureed mandarins with all the skins, with few other ingredients ! which makes the fluffy cake to melt at the bite e super scented Like never before! To complete a fruity glaze which makes the shiny surface and the even wetter consistency! Can you imagine goodness?

Mandarine Cake

It is also a easy and super fast preparation! Use i tangerines whose peel is very tasty! And not clementines whose rind is more bitter! Everything is blended in 5 minutes with the help of a blender and the dough is ready to pour into a pan and finally bake in the oven! Immediately as soon as it comes out of the oven you will hear a intoxicating scent typical of mandarins! crazy stuff! When still hot pour the icing and finally expects it to cool down! Just like the super soft carrot cake and the delicious persimmon cake, too Tangerine cake it's great for both Breakfast comforting, than for one snack healthy, but also for a sweet tooth dessert at the end of the meal! Yes keeps very soft for days, so it is also ideal to take to the office or a school! Try it to do the full of vitamins with taste!

Discover also:

Orange cake (the perfect recipe to have it super soft and melt-in-your-mouth)

Mandarin Cake Recipe


Preparation Cooking Total
5 minutes 45 minutes 50 minutes


Quantity for a 22 cm mold
  • 3 whole tangerines + 1 tangerine peel (for the glaze)
  • 300 grams of flour '00
  • 240 grams of sugar + 1 tablespoon (for the icing)
  • 3 eggs
  • 100 ml of sunflower oil
  • 100 ml of milk or vegetable drink
  • vanilla (powder or seeds of a berry)
  • 1 sachet of baking powder
  • 1 tablespoon of honey (for the glaze)


How to make tangerine cake

First of all wash the mandarins well, cut them into 3 – 4 parts to remove the seeds, if there are any, then put them in a blender and blend at very high speed until reduced to a puree:

blend the whole tangerines for the tangerine cake

If you have a blender with a large and powerful bowl, pour in milk, oil, eggs and sugar, blend a few seconds, finally add flour and sifted yeast, blend to mix everything.

If you have a small blender instead, you can pour only milk and oil into the mandarin puree and blend well;

Then separately, whip the eggs with the sugar, finally add the mandarin puree, whip a few seconds, finally add the flour and sifted yeast, mix again and pour into a perfectly greased and floured mold:

how to make tangerine cake

Finally bake in a static oven at 180 ° in the central part for about 45 minutes. until the toothpick is dry.

A few minutes before taking the cake out of the oven, place 2 cups of water, the cut whole peel of a mandarin, 1 tablespoon of sugar and honey on the heat.

Cook until it turns into a canned sauce.

Remove from the oven and immediately pour the fruity glaze over the cake. Let it cool for at least 40 minutes.

Yours is ready Mandarine Cake!

Mandarine Cake

You can store at room temperature for 3 – 4 days


Delicious recipes for children – Gordon Ramsay’s version

Fruits in a Pan Cooking Recipe

Tricolor eggs

Brown a small chopped onion in a knob of butter and, when golden, add 300 g of frozen peas, mix and cook with a drop of broth, then add 300 g of peeled and crushed tomatoes, salt and pepper. When the peas are cooked, shell four eggs in them, one at a time. When the white appears congealed, bring to the table.

Carrot soup

Boil 150 g of carrots in 750 ml of unsalted water, over medium heat. Drain them keeping 350 ml of broth and add 30 g of rice flour and simmer for about 10 minutes, stirring. Finally, add a spoonful of the pureed vegetables and season the baby food with extra virgin olive oil.


Heat a liter of milk with a pinch of salt.

Brown 400 g of rice in 50 g of butter, sprinkle it with milk, one ladle at a time, until the liquid is absorbed. Cook and finally add the grated Parmesan cheese.


Fruits in a Pan Cooking Recipe

Grease a small pan with butter and distribute a sliced ​​banana, then a handful of blueberries and finally a sprinkle of sugar. Pass under the grill for a few minutes, then serve with thick yogurt.

<! –


Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page