Tag: seafood

Pan-fried chicken from the 80s by Benedetta Rossi: I’ll reveal to you my grandmother’s ancient recipe, delicious – Gordon Ramsay’s version

Pan-fried chicken it is a recipe from the 80s that Benedetta Rossi wanted to share with her fans. The cook shares many recipes, always attentive to those who don’t have a lot of time to dedicate to cooking but still want to eat good, healthy and tasty. This time, however, there is a difference, because we are talking about a reach of the heart. A dish that he prepared himself grandmother Assuntahis mother’s mother, on the occasion of Sunday on wood-fired kitchen. It is a tasty and succulent dish, full of ingredients that flavor it.

Chicken in a pan

Ingredients x 4

chicken pieces 1.5 kg
pickled or sweet and sour giardiniera 250 g
artichokes in oil 150 g
sweet and sour pickled onions 50 g
olives in brine 100 g
white wine 1\2 glass
garlic 2 cloves
laurel
rosemary 1 sprig
extra virgin olive oil
pepper
salt

Preparation

The first thing to do to prepare the chicken in the pan is to clean the chicken pieces and season them well with plenty of salt and pepper. Heat a drizzle of extra virgin olive oil in a pan. Brown the garlic together with the bay leaf and rosemary. Add the chicken and let it brown on all sides. Shade with white wine. When the alcoholic part has completely evaporated, cover with the lid and leave to cook over a low heat 40 minutes. Remember to stir every now and then. If necessary you can dilute with water. After 30 minutes, remove the bay leaves and garlic.

United the other ingredients: first the giardiniera with the chopped vegetables, then artichokes and spring onions. Mix and cook for another 5 minutes, then add the last ingredient, olives in brine. Mix again and leave to flavor for 1 minute. Serve, accompanying the chicken pieces with the sauce created in the pan. Accompany with a nice fresh salad. Yours pan-fried chicken it’s ready. Enjoy your meal.

READ ALSO—> Citrus chicken scallops, how to transform chicken breast slices into a unique delicacy with an orange and a lemon

Penne in garlic sauce by Bruno Barbieri, nothing but garlic and oil. More delicate and creamy with the chef’s milk secret – Gordon Ramsay’s version

Penne in spicy garlic sauce they are a delicacy that will truly amaze diners. Not a fan of the strong flavor of garlic? You don’t have to worry, because the result is amazing delicate and it will win you over. I tried this particular food for the first time in Spain, where it is always served in the restaurant to accompany bread. It was love at first bite, I wouldn’t have ordered anything else to finish the basket by spreading everything with that delight. This is why I can’t miss out on the recipe Bruno Barbieri he shared for us.

Penne in spicy garlic sauce

Ingredients x 4

cooked ham 200 g
garlic 3 cloves
cream 250 g
milk 250 ml
chopped parsley 20 g
yolks 4
parmigiano reggiano 50 g
extra virgin olive oil
salt
black pepper
quills

Preparation

The first thing to do to prepare penne in spicy garlic sauce is to finely chop the garlic cloves. In a saucepan, heat a round of extra virgin olive oil. Fry the garlic until it turns golden. Meanwhile, cut julienned the cooked ham, then add it to the pan. Cook for a minute, then pour milk and cream. Mix and leave to cook on a low heat for 10 minutes.

Once the time has passed, turn off the heat and combine the chopped parsley. Meanwhile, bring the salted water for the pasta to the boil. Drain it al dente and transfer it to the pan with the seasoning. Blow everything up and turn off the heat. Stir with egg yolks and grated Parmigiano Reggiano. Sprinkle a little parmesan and black pepper at the base of the plates. Plate and serve. Your penne in spicy garlic sauce they are ready. Enjoy your meal.

Read also: Penne fumè, the first of the 80s, super creamy and easy, it can be made in 10 minutes with just 3 ingredients

Biscuit and chocolate snack 2 ingredients – Gordon Ramsay’s version

If you are looking for one easy snack and fast ready in minutes, then you must try this Biscuit and chocolate snack. A super delicious snack based on dry biscuits covered in good dark chocolate.

It will become the most loved snack for your children, and even for adults.

The ingredients are simply dark chocolate, or if you prefer milk, and simple ones biscuits. The process is very simple and fast. First, the chocolate is melted in a bain-marie and spread on a sheet of baking paper, which is in turn placed on a tray.

They are arranged on top of the biscuits neatly, leaving them slightly spaced apart. Then it is left to rest to allow the chocolate to solidify. To do this first, you can place the tray in the refrigerator or, if desired, in the freezer. or leave it at room temperature for a few hours.

Once the chocolate has solidified again, take a sharp knife and cut out the various biscuits.

That’s it: your delicious, easy, delicious and economical snack is ready to bite into!

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Chef Gordon Ramsay Recipes

Tag: seafood

Pan-fried chicken from the 80s by Benedetta Rossi: I’ll reveal to you my grandmother’s ancient recipe, delicious – Gordon Ramsay’s version

Chicken in a pan

Ingredients x 4

Preparation

READ ALSO—> Citrus chicken scallops, how to transform chicken breast slices into a unique delicacy with an orange and a lemon

Penne in garlic sauce by Bruno Barbieri, nothing but garlic and oil. More delicate and creamy with the chef’s milk secret – Gordon Ramsay’s version

Penne in spicy garlic sauce

Ingredients x 4

Preparation

Read also: Penne fumè, the first of the 80s, super creamy and easy, it can be made in 10 minutes with just 3 ingredients

Biscuit and chocolate snack 2 ingredients – Gordon Ramsay’s version

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