Tag: seaweed

Black Forest Tart (Quick and Easy Recipe) – Gordon Ramsay’s version

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black forest tart

The Black Forest Tart is a spectacular and delicious dessert, but at the same time simple to prepare! In fact, it is the quickest and easiest version of the classic Black Forest Cake with layers. In this case, it is prepared with a soft cocoa tart base then filled with caramelized cherries in kirsch liqueur. […]

The article Black Forest Tart (Quick and Easy Recipe) comes from Tavolartegusto.it.

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Spaghetti alla Carlofortina, the first Sardinian dish from the Island of San Pietro. They are made in 5 minutes with canned tuna, creamy and delicious – Gordon Ramsay’s version

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Pasta alla Carlofortina is a typical delicacy of Carlofortea village in south-western Sardinia, on the island of San Pietro. This first course, rich in flavor and tradition, is ideal for a Sunday lunch with the family or a fish-based dinner with friends. The recipe is influenced by Ligurian cuisine, since in 1738 the inhabitants of Pegli, a neighborhood of Genoa, settled in this area after emigrating from the Tunisian city of Tabarka. And in fact, among the ingredients we find the basil pesto which, together with tuna and at trofie creates an irresistible symphony of flavors. It is, therefore, a perfect recipe for those looking for a seafood dish with a touch of tradition and history.

Sardinian trofie from the village of Carloforte

Ingredients for 4 people

  • 380 g of dried trofie or spaghetti
  • 320g of tuna
  • 260 g of cherry tomatoes
  • 200g basil pesto
  • extra virgin olive oil, salt, fresh basil to taste
  • half a glass of white wine
  • 1 clove of garlic

Preparation

Start by cutting the diced tuna regular. Then, heat a drizzle of oil in a non-stick pan, add a clove of garlic and let it brown slightly. Add the diced tuna and fry for about 2 minutes. Add the white wine, then remove the tuna from the pan and set it aside on a plate.

In the same pan, add the cherry tomatoes washed and cut in half. Season with salt, cover with a lid and leave to cook over low heat for about ten minutes, until the cherry tomatoes have wilted. Turn off the heat and put the tuna back in the pan.

In the meantime, cook the trofie in plenty of lightly salted boiling water. Once cooked, drain and transfer to the pan with the tuna and cherry tomato sauce. Add the basil pesto and mix well with a wooden spoon to blend the flavors. Arrange the pasta alla carlofortina on a serving dish, garnish with a sprig of fresh basil and, if you like, sprinkle with parmesan cheese. Serve and enjoy. Enjoy!

Read also: Trofie della Sirena, what is added to clams for a creamy and delicious first course. The ancient recipe of the Neapolitan grandmother

carlofortina

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Limoncello: Original recipe for homemade limoncello – Gordon Ramsay’s version

limoncello recipe

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limoncello recipe

Limoncello is a delicious sweet liqueur typical of the Amalfi coast, known throughout the world for its intense aroma, fresh taste of lemon peels and yellow colour, which was born at the beginning of the 20th century from a home recipe, subsequently deposited by the Capri agricultural entrepreneur Massimo Canale who registered the ‘limoncello’ brand. Today sold in every […]

The article Limoncello: Original recipe for homemade limoncello comes from Tavolartegusto.it.

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