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Meatballs in the air fryer (amazing!) – Gordon Ramsay’s version

air fryer meatballs recipe


The Meatballs in air fryer I’m a second dish very tasty, alightweight alternative And fast to prepare the meatballs; that despite being vegan cooked without oil will result soft inside with a beautiful golden crust. Believe me they are truly amazing!

air fryer meatballs recipe

For the Quick and easy recipe I took inspiration from my most loved preparations: thedough some meatballs with sauce, in fact you will need them 10 minutes to mix together ground beef and pork, eggs, softened bread and cheese, round them between your hands and finally cook the meatballs in the air fryer. Thanks to trick inherited from the baked meatballs, to add 2 tablespoons of broth during cooking, these they will not dry out (due to the air fan) proving to be kept inside although crunchy on the outside. To give you an idea, the result is incredible, do you know the delicious fried meatballs? they are practically the same, but without fried! Perfect to prepare as a second course save dinner or save lunch , needless to say, children eat them repeatedly like sweets and we adults follow suit! And if you want to combine it with an excellent quick side dish, also make air fryer potatoes, they are special! However, if you make them smaller they are also special for aperitif accompanied by a delicious sauce.

Air Fryer Meatballs Recipe

PREPARATION TIMES





Preparation Cooking Total
15 minutes 15 minutes 30 minutes
Cost Kitchen Calories
Bass Italian 344 Kcal

Ingredients





Quantity for 20 pieces

  • 300 g of minced beef

  • 50 g of sausage removed from the casing (alternatively other minced pork)

  • 70 g of stale bread (1 sandwich)

  • 1 small egg

  • 2 tablespoons of parmesan

  • 2 tablespoons of milk

  • fresh parsley

  • salt

  • 2 tablespoons oil (optional)

  • 2 tablespoons meat or vegetable broth

Equipment

Method

How to make meatballs in an air fryer

First of all, soak the bread in hot water, a few minutes will be enough, then obtain mainly the crumb, squeeze it well and add it to a bowl.

Then add the minced meat, crumbled sausage, egg, parmesan, milk, finely chopped parsley and a little salt.

Finally knead with your hands until you obtain a compact mixture

Roll balls of about 5 cm between your hands. But you can also make them smaller:

how to make meatballs in an air fryer

Then, as you make them, place them in the basket of your air fryer with some chopped rosemary and 2 tablespoons of broth, if you like also with oil:

cook the meatballs in the air fryer

Without preheating, cook at 180° for approximately 15-18 minutes, the time also varies depending on the size of the meatballs.

Halfway through cooking, shake and decide whether to add 1 more tablespoon of broth.

Here they are ready Meatballs in air fryer

Meatballs in air fryer

storage

You can also keep them for the next day, perhaps heating them a little at the moment.

Also discover my entire collection of air fryer recipes

Soft apple biscuits – Recipes on the fly – Gordon Ramsay’s version

Biscotti-morbidi-alle-mele


Soft-apple-biscuits

THE soft apple biscuits they are sweets simple and genuine, without butter and with lots of apples in the dough which give the dessert a fresh and fruity flavour. The recipe is very simple and involves the use of a few ingredients, including oil instead of butter.

These biscuits they are very easy to prepare since you don’t need an electric whisk or molds to create biscuits. In fact, the dough is simply mixed with a fork and then the quantity is taken out with a spoon.

Soft apple biscuits they are an excellent alternative to classic dry biscuits. Thanks to the presence of fruit, these biscuits are soft and moist on the palateperfect for a sweet and tasty break.

These biscuits are perfect for a delicious breakfast or for a tasty snack, accompanied by a cup of tea or milk. Furthermore, they can be customized as desired, for example by adding drops of chocolate or of cinnamon for a touch of spice.

They are certainly ideal when you want to prepare a genuine breakfast for your kids or a light snack.

In any case, soft apple biscuits are an original and delicious idea to conquer the palate of dessert and fruit lovers, who will be able to appreciate the goodness and softness of this simple but tasty dessert.

If you prefer the classic apple pie, try this recipe: Apple and ricotta pie!

soft apple biscuits

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Baked cutlets (Quick and delicious recipe!) – Gordon Ramsay’s version

Baked cutlets recipe - Recipe by Tavolartegusto


The Baked cutlets I’m a second dish light and delicious, perfect for those who don’t want to frywithout giving up crispy breaded slice on the outside And soft inside, with a delicious flavor and that it doesn’t choke ! believe me it’s amazing, not just for those on a diet! It won’t make you regret it absolutely the much loved Milanese cutlet.

Baked cutlets recipe - Recipe by Tavolartegusto

After various experiments and failed attempts, I developed this one quick recipe absolutely perfect to prepare a baked cutlet truly exquisite. The secret? There double breading bread crumbs + corn flakes that remains crispy and golden, it doesn’t come off and above all it creates a shell that does not dry out the internal flesh. In this case I created some Baked chicken cutlets but you can also choose slices of pig, veal or beef; Attention cooking times change depending on the thickness. In the procedure you will find all the information. Excellent hot freshly made, accompany them with a side dish of baked potatoes; or to put in the fabulous and very soft Hamburger Sandwiches together with fresh salad and sauces, they will ask you to make them again and again! Let it bet?

Discover also:

Palermo style cutlet (baked in the oven, with breading enriched with herbs and cheese)

Baked cutlet recipe

PREPARATION TIMES





Preparation Cooking Total
10 minutes 5 minutes 15 minutes
Cost Kitchen Calories
Bass Italian 233 Kcal

Ingredients





Quantity for 4 people

    • 4 slices of chicken

    • 2 tablespoons breadcrumbs

    • about 2 tablespoons of corn flakes

    • 2 eggs

    • salt

    • extra virgin olive oil

Method

How to make cutlets in the oven

First of all, beat the slices so as to obtain an equal thickness.

The ideal thickness for chicken is 4 – 5 mm so not too thin. the same thing goes for pork.

for slices of beef and veal the thicknesses are usually 2 – 3 mm and in this case the cooking time should be halved.

Then dip the slice well in the egg, then dip it in the crumbled cornflakes and finally in the breadcrumbs very well

how to make baked cutlets - Recipe by Tavolartegusto

Be careful to bread very well on all sides so as not to have empty spaces and obtain a very compact and thick breading.

Finally, place the slices on a baking tray previously lined with baking paper and add a generous drizzle of extra virgin olive oil:

cook cutlets in the oven - Recipe by Tavolartegusto

Finally you can cook in a preheated static oven at 180° for 15 minutes on the medium-high side.

After 12 minutes check and turn to brown on all sides. and decide whether to leave 1 – 2 minutes more depending on the thickness

Then take out of the oven and serve piping hot!

Baked cutlet - Recipe by Tavolartegusto

storage

My advice is to consume them hot immediately, if so, you can keep them the next day by heating them in the microwave

Also discover my collection of second course recipes

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