Tag: September

September cake (apples, figs and almonds) soft and very fast! – Gordon Ramsay’s version

September cake

There September cake it's a sweet with the fruit of September delightful! Made with a soft base from Greek yogurt, without butter, slices of apples and wedges of figs that in cooking sink into the dough giving away fruity juice, sweetness and the right one humidity! TO complete the sweet, chopped almonds which gives a touch of crunchiness! Simply divine!

September cake

It is a preparation very fast and easy! I chose apples pink lady And black figs which I love, but green apples, rennet, light figs are fine. in conclusion those you find on fruit stands or even better in the your vegetable garden! A few minutes to make it happen, garnish and yours September cake is ready for bake in the oven! You will feel that irresistible perfume! the hardest thing is waiting for it to cool down to enjoy the first slice! Great for one energy snack it's a rich breakfast, to be alternated with bread and fig jam; to be added together with the September biscuits, in the school backpack or for the office; or to serve instead of the amazing apple tart like dessert at the end of the meal! It keeps very soft for days!

Discover also:

the fig tart (the simple recipe with shortcrust pastry, milk cream and fresh figs)

September Cake Recipe


Preparation Cooking Total
10 minutes 45 minutes 55 minutes


Quantity for a 24 cm mold (6 people)
  • 2 apples (which you prefer)
  • 4 – 5 figs (quality of your choice)
  • 200 grams of flour '00
  • 50 gr of sunflower oil)
  • 150 grams of granulated sugar
  • 2 large eggs at room temperature
  • 200 gr of Greek yogurt
  • 1 sachet of baking powder (16 g)
  • 1 sachet of vanillin or the seeds of a vanilla bean or vanilla extract
  • 2 tablespoons of chopped almonds (to be added to the surface before baking)
  • 2 tablespoons of granulated sugar (to be added to the surface before baking)


How to make the September cake

First of all, follow the procedure found in APPLE CAKE

As you can see the ingredients are identical, the only difference being that in the realization, the slices of apples must be alternated with the slices of figs. just keep them resting and cook according to the directions

how to make the September cake

Yours is ready September cake

September cake

You can keep it at room temperature for about 3 days


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