Tag: shallots

Strawberry bread (soft, fragrant, quick) Recipe by Tavolartegusto – Gordon Ramsay’s version

The Strawberry bread it’s a Sweet very fast and delicious, the version with fruit of my classic Orange Pan! Practically blend the whole strawberries together with all the ingredients directly into a mixer. Pour the mixture into the pan and bake it in the oven. I tell you about a unique goodness, very fragrant and with a soft consistency soft and moist for days!

The flavor is reminiscent of the classic strawberry cake, but without pieces. For super easy preparation you can use the type of strawberries you prefer: small, large, medium, you just need to wash them well, you can insert them without cutting them into the bowl of a mixer with large blades. Attention right to eliminate the green tuft. In this case I chose to use one long mold for plum cake, you can also use the classic round cake tin sponge cake. Once baked the strawberry bread I added one syrup on the surface delicate made of fruit, water and sugar which makes it very soft for several days! but you can also simply sprinkle with icing sugar. Perfect to serve for breakfast And snack but also as a dessert end of the meal or for special occasions such as Mother’s Day. Believe me there won’t even be a crumb left over!

Discover also:

Strawberry plumcake (very soft, without butter and with yogurt in the dough)

Strawberry bread recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	40 minutes	50 minutes


Bass	Italian	433 Kcal

Ingredients

Quantity for 6 – 8 people
200 g of ’00 flour 160 g of whole strawberries 2 eggs 170 g of sugar 130 ml of seed oil 10 g of baking powder 2 tablespoons icing sugar for the syrup 10 strawberries for the syrup

Quantity for 6 – 8 people

200 g of ’00 flour

160 g of whole strawberries

2 eggs

170 g of sugar

130 ml of seed oil

10 g of baking powder

2 tablespoons icing sugar for the syrup

10 strawberries for the syrup

Method

How to make strawberry bread

First of all, use a mixer with large blades.

Then wash the strawberries and remove the green tuft and blend them at very high speed until you obtain a strawberry puree.

Finally add eggs, sugar, oil and flour, blend for a few seconds, finally add the sifted yeast and blend again

Then pour the mixture into a perfectly buttered and floured mould. I used strawberry bread mold.

Then cook in a static oven very hot at 180° for about 40 – 45 minutes. Always do the toothpick test to check.

Finally, remove from the oven and leave to cool in the pan for 5 minutes, then turn out directly onto a wire rack.

In the meantime, prepare the syrup for the covering.

(You can also use a delicious freshly heated and filtered strawberry jam)

Alternatively, wash the 10 strawberries and cut them into small pieces:

preparing strawberry bread - Recipe by Tavolartegusto

Blend together with two tablespoons of icing sugar. Then filter and place on the heat for 2 – 3 minutes if necessary with 1 tablespoon of water to obtain a fluid syrup.

Once your strawberry bread is out of the oven, add the syrup to the surface, allowing it to penetrate perfectly and leave to cool completely before serving.

Here’s yours ready Strawberry bread

strawberry bread recipe - Recipe by Tavolartegusto

storage

It can be stored perfectly at room temperature for 2 – 3 days, preferably in a cake container.

Also discover my entire collection of recipes with strawberries

Morning porridge: recipes to wake up with energy – Gordon Ramsay’s version

The morning is gold in the mouth, they say, and there is no better way to start the day with energy and vitality than with a delicious morning porridge. This versatile and nutritious dish has become increasingly popular among lovers of good food and gastronomy, thanks to its simplicity and its ability to be customized with a wide range of ingredients. In this article we will explore some delicious and creative recipes to make your morning porridge and start your day off on the right foot.

Porridge: a healthy and nutritious breakfast

Porridge is a dish made from oat flakes cooked in water or milk, which can be enriched with a variety of ingredients such as fresh fruit, dried fruit, seeds, honey and spices. This food is known to be rich in fiber, protein and complex carbohydrates, which provide long-term energy and keep blood sugar levels stable. Furthermore, the porridge is highly customizable and can be adapted to each individual’s tastes and needs.

Classic porridge with fresh fruit

One of the most classic and loved versions of porridge is the one enriched with fresh seasonal fruit. To prepare this delight, just cook the oat flakes in water or milk and serve them with slices of banana, strawberries, blueberries or other fruit of your choice. This combination of ingredients provides a pleasant explosion of flavors and colors that will make your breakfast not only nutritious, but also irresistibly tasty.

Overnight oatmeal, the cold porridge recipe without cooking

If you’re looking for something more indulgent and indulgent, cold porridge might be the perfect choice for you. Just add a few ingredients and complete the dish with dark chocolate flakes. This recipe will satisfy your sweet tooth without compromising your health and well-being.

Morning porridge is aideal option to start the day with energy and vitality. With its versatility and its ability to be customized according to individual tastes and needs, this dish lends itself to infinite variations and interpretations. Experiment with different ingredients and discover your favorite version of this breakfast classic.

Monsignore’s pasta and potatoes steals two ingredients from the carbonara and becomes the best recipe in the world. To try – Gordon Ramsay’s version

There pasta and potatoes it is a dish with an ancient flavour, included in the category of “poor” or “peasant” dishes because, despite its simplicity and the use of few ingredients, it still manages to satisfy the most demanding palates thanks to the combination of carbohydrates. Despite having Neapolitan origins, over the years each region has proposed various alternatives or added special ingredients to make this first course even more delicious. The recipe that I present to you below, in fact, involves theuse of bacon, wine and pecorino, which give the dish an even tastier and more irresistible taste. Try it!

Pasta and potatoes with bacon

Ingredients for 4-5 people

300 g of pasta (whatever you prefer, preferably short or mixed)
4 medium potatoes
150 g of diced bacon
1 clove of garlic
1 onion
1 stick of celery
2 tablespoons of extra virgin olive oil
vegetable broth (a few spoons or water),
parmesan zest
2 tablespoons of white wine
grated pecorino romano, salt, to taste

Preparation

Start by finely chopping the vegetables (onion, celery, carrot, garlic and, if desired, chilli pepper) and sauté them with oil in a large, thick-bottomed pan over a low heat for about 4-5 minutes. Add the bacon and parmesan zest and brown for a few more minutes.

Then add the potatoes cut into cubes of about one centimeter on each side and let them flavour, stirring occasionally. Then pour the vegetable broth and the white wine, cover with the lid and leave to cook over a low heat for about 20-25 minutes, until the potatoes are soft.

In the meantime, cook the pasta very al dente and complete the cooking directly into the pan with potatoes and seasoning. If necessary, add a little pasta cooking water. The goal is to achieve a creamy appearance. Finally, serve your pasta and potatoes on plates and sprinkle with plenty of pecorino before serving.

Chef Gordon Ramsay Recipes