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Black tea: properties and benefits – Gordon Ramsay’s version

Black tea: properties and benefits – Cooking Easy

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Rice cake, the delicious traditional Tuscan Easter dessert that melts in your mouth and does not make you fat – Gordon Ramsay’s version

The rice cake it is a traditional dessert from eastern Tuscany. It’s delicious, simple, cheap and within everyone’s reach. Today we see the recipe Piero, who shared it on social media. The result is guaranteed as long as the instructions are scrupulously followed. The characteristic of its goodness lies in the fact that the rice cooks for a long time covered in milk, remaining soft and delicate. You can prepare it for your loved ones or when you have guests, or take it as a gift when you are invited to a friend’s house. It will always be appreciated. Even kids go crazy for it. All you have to do is try.

Rice cake

Ingredients x 8

original variety rice 200 g
whole milk 400 ml
sugar 180 g
eggs 1
butter 40 g
flour 2 tbsp
vanillin 1 sachet
orange liqueur 2 tbsp
1\2 orange zest
cinnamon powder
baking powder for desserts 1\2 sachet

Preparation

The first fundamental rule for preparing the rice cake is to use Original rice. Boil the rice in lightly salted water for 12 minutes starting from the boil. Drain and let cool turning on the running water. In a bowl, mix the eggs and sugar with the whisk very quickly, there is no need to whip. United the softened butter, half the grated orange zest, the liqueur, the flour, the vanillin and the baking powder. Mix again with the whisk and until the butter has melted and well blended with all the ingredients. Finally, add the well-drained rice and milk.

Also add a teaspoon of cinnamon which suits us very well. Mix and finally pour into the mold lined with baking paper or well buttered and floured. Since the whole thing is very liquid, make sure to distribute evenly the rice which remains covered by the milk on the baking tray. Cook in a static oven 180 degrees for 60 minutes, in the center of the oven. Turn off but leave to cool and dry in the oven ajar for another 20 minutes. The cake is good after a few hours, at best the day after. Just before serving, dust it with icing sugar. Your rice cake ready.

READ ALSO—> Tiramisu mimosa cake, Much better than the classic one, Perfect for women’s day

When to use béchamel – AltroFood – Gordon Ramsay’s version

There bechamel is one of sauces mother of French cuisine, but widely adopted and adored in Italian cuisine. She known for her versatility And creaminessthis sauce has the power to transform simple dishes into creations tasty And appetizing. The question about when to use bechamel it is not only legitimate, but essential for anyone who wants to elevate themselves from a home cook to a true food and wine enthusiast. Understanding i right moments hey ideal dishes using this sauce can make the difference between a good dish and an unforgettable one.

When to use bechamel

Béchamel is a sauce that finds application in a variety of dishes, from baked pasta to vegetable gratins, passing through lasagna, one of its most famous uses. The key to deciding when using bechamel lies in understanding its textures creamy and with its delicate but rich flavour, capable of blending perfectly with different ingredients without overpowering them.

For the baked disheslike cannelloni or lasagna, bechamel not only adds creaminess, but it also helps keep the ingredients moist during cooking, preventing them from drying out. Furthermore, its surface tends to brown, creating a delicious crust on the surface that is as pleasant to the eye as it is to the palate.

In the vegetable gratinlike those of cauliflower or broccoli, the béchamel adds a rich contrast to the natural freshness of vegetables, transforming a simple side dish into a substantial and comforting dish. Again, the sauce contributes to a perfect gratin.

Another excellent use of bechamel is in dishes based on fish, where it can be used to bind ingredients together in a fish pie or gratin. Here, yours delicacy it goes well with the fine flavor of the fish, enriching it without overwhelming it.

It is important, however, to dose the béchamel with equilibrium, as too much can make the dish too heavy or mask the flavors of the other ingredients. For a classic and reliable bechamel recipe, you can consult this link.

In short, bechamel is a sauce versatile And essential in the kitchen of anyone who wants to prepare rich, creamy and satisfying dishes. Its ability to complement and enrich a wide range of ingredients makes it an excellent choice for many dishes, from the simplest to the most elaborate. As we have seen, knowing when to use it is essential to obtain the best possible result, transforming every meal into a memorable culinary experience.