Tag: Side

BREAKFAST ROLLS – Butter with a Side of Bread by Gordon Ramsay

BREAKFAST ROLLS - Butter with a Side of Bread


Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

Breakfast Rolls came from two things: first, my absolutely love for all things breakfast. Second, my kids go crazy when I make my Pizza Pinwheels, so I thought to modify those into breakfast fare. The result. OMG. Seriously. They’re so insanely delicious. I love that they’re handheld and still have the high protein breakfast foods I love- eggs, bacon & sausage! They come together quickly too. I use pre-cooked bacon, sausage and store-bought shredded cheese. You can even scramble the eggs in the microwave if you’d like! You can prep all the filling while the homemade dough is resting in a warm spot. Try them- you’ll love them!

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

Breakfast Rolls

Makes 13-15 rolls, about 4-6 servings

Breakfast Rolls ingredients

Here’s what you’ll need to make these breakfast rolls:

–1 cup warm water

–1 TBSP yeast

–1 TBSP sugar

–1 TBSP oil

–1 tsp salt

–2 1/2- 3 cups flour

TOPPINGS

–2 TBSP melted butter

–2 cups shredded Cheddar Jack cheese

–12-15 cooked sliced of thin bacon, chopped

–6 cooked breakfast sausages, chopped

–4 large eggs, scrambled

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!Breakfast Rolls Instructions:

  1. Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
  2. Preheat oven to 400 degrees F.
  3. Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4″ thick. Brush dough with melted butter, then spread with scrambled eggs. Sprinkle the shredded cheese on top (reserving about 1/2 cup for later), then spread bacon and sausage.
  4. Starting with one of the long sides of the rectangle, roll dough up tightly, working from one end to the other end horizontally, then back again. Pinch the seams closed at the end. Use a sharp, thin knife to cut 1 1/2″ sections of dough from the large roll. This will result in about 15 rolls.
  5. Set rolls on a large greased baking sheet. Bake for 12-14 minutes. Remove from oven and top rolls with remaining 1/2 cup cheese. Return to oven for an additional 1-2 minutes, until cheese is melted and rolls are just beginning to turn golden brown.
  6. Brush with melted butter again, if desired. Serve warm. Store leftovers in the fridge in an airtight container.

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

Savory Breakfast Ideas:

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

Sweet Breakfast Recipes:

 

 

BREAKFAST ROLLS

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are the perfect breakfast!

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

BREAKFAST ROLLS

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

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Ingredients

  • 1 cup warm water
  • 1 TBSP yeast
  • 1 TBSP sugar
  • 1 TBSP oil
  • 1 tsp salt
  • 2 1/2- 3 cups flour
  • 2 TBSP melted butter
  • 2 cups shredded Cheddar Jack cheese
  • 12-15 cooked sliced of thin bacon chopped
  • 6 cooked breakfast sausages chopped
  • 4 large eggs scrambled

Instructions

  • Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.

  • Preheat oven to 400 degrees F.

  • Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4? thick. Brush dough with melted butter, then spread with scrambled eggs. Sprinkle the shredded cheese on top (reserving about 1/2 cup for later), then spread bacon and sausage.

  • Starting with one of the long sides of the rectangle, roll dough up tightly, working from one end to the other end horizontally, then back again. Pinch the seams closed at the end. Use a sharp, thin knife to cut 1 1/2? sections of dough from the large roll. This will result in about 15 rolls.

  • Set rolls on a large greased baking sheet. Bake for 12-14 minutes. Remove from oven and top rolls with remaining 1/2 cup cheese. Return to oven for an additional 1-2 minutes, until cheese is melted and rolls are just beginning to turn golden brown.

  • Brush with melted butter again, if desired. Serve warm. Store leftovers in the fridge in an airtight container.

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner! Easy #breakfast #recipe from Butter With A Side of Bread

Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!

HOMEMADE CORNBREAD RECIPE – Butter with a Side of Bread by Gordon Ramsay

HOMEMADE CORNBREAD RECIPE - Butter with a Side of Bread


Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time. PLUS, we've got a little trick for making sure every single bite is full of honey of butter!

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

Homemade Cornbread is very simple to make and I love this recipe because it really is the perfect cornbread. Sometimes cornbread is really sweet and tastes more like cake, but this cornbread has a very subtle sweetness which just means you can add more honey on top, right? I’ve also had a lot of cornbread that is too dry – anyone else? This recipe is perfectly moist, but still a bit crumbly, just like cornbread should be.

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

Since my whole family loves honey on their cornbread, I like to poke holes in the cornbread right when it’s done baking. Mix some honey and butter together and drizzle that all over the top. Because of the fork holes, the honey butter will soak into the cornbread evenly and not just sit on the top. If you’ve never tried doing this, you’re missing out!

Ingredients for making cornbread from scratch

Ingredients in Homemade Cornbread

Flour – All purpose flour works great!

Sugar – Adds just the right amount of sweetness to the cornbread. Less than a cup for the whole recipe which makes a large batch (9X13).

Baking powder and salt- Don’t skip the baking powder and make sure you use the full amount! Make sure your baking powder is not old or expired because it won’t work as well.

Cornmeal – Can be found in the baking aisle near the flour. You can use either yellow or white cornmeal, but yellow cornmeal is a little bit sweeter and that’s what I prefer to use.

Eggs – This recipe uses 5 eggs!

Milk – I usually use regular 1% or 2% milk, but any type of milk should work fine. I’ve never tried using a dairy-free milk, but I would imagine it would work fine too!

Butter flavored Crisco – You can use regular shortening, but the butter flavored variety adds a bit of flavor and it’s what I prefer to use in most baking recipes that call for shortening.

How to make cornbread from scratch

How to make cornbread from scratch

Preheat oven to 350°.

In a large bowl, mix the flour, sugar, baking powder, salt and cornmeal together.

Add the eggs, milk and shortening and use an electric mixer to mix until combined. You’ll have to mix for a minute or two to break up the shortening. There will still be little lumps of shortening, but as soon as all the larger pieces are gone and the shortening is mostly incorporated, stop mixing. You don’t want to overmix the batter.

Pour into a well-greased 9X13 pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The cornbread should be a light golden brown on top. Make sure not to overcook the cornbread or it can start to dry out.

As soon as the cornbread comes out of the oven, melt together 1/2 cup butter and 1/2 cup honey. This is easy to do in the microwave. Poke holes in the cornbread with a fork and then drizzle the honey butter mixture over the cornbread.

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

Homemade Cornbread

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

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Course: Quick Bread, Side Dish

Cuisine: American

Keyword: homemade cornbread

Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 24

Ingredients

  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3 Tbsp baking powder
  • 1 1/2 tsp salt
  • 2 1/4 cups cornmeal
  • 5 eggs
  • 2 1/2 cups milk
  • 3/4 cup butter-flavored Crisco

Instructions

  • Preheat oven to 350°.

  • In a large bowl, mix the flour, sugar, baking powder, salt and cornmeal together.

  • Add the eggs, milk and shortening and use an electric mixer to mix until combined. You’ll have to mix for a minute or two to break up the shortening. There will still be little lumps of shortening, but as soon as all the larger pieces are gone and the shortening is mostly incorporated, stop mixing. You don’t want to overmix the batter.

  • Pour into a well-greased 9X13 pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The cornbread should be a light golden brown on top. Make sure not to overcook the cornbread or it can start to dry out.

  • As soon as the cornbread comes out of the oven, melt together 1/2 cup butter and 1/2 cup honey. This is easy to do in the microwave. Poke holes in the cornbread with a fork and then drizzle the honey butter mixture over the cornbread.

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

What to serve with cornbread?

Cornbread pairs well with a lot of different meals, but we usually serve it with soup. You just can’t have taco soup  or chili without cornbread! Cornbread also pairs well with baked beans. It also works well as a side for barbecue! It goes perfectly with Grilled Spatchcock Chicken, BBQ Chicken…pretty much anything that goes on the grill!

Slice of homemade cornbread

Why did my cornbread not rise?

This recipe always rises perfectly, likely because it has a lot of baking powder in it! I’ve never used that much baking powder in a recipe before but it works! Just make sure that your baking powder is not expired. Also, make sure not to overmix the batter as this can cause the cornbread to fall as well.

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

Homemade Cornbread recipe that is moist, slightly sweet and topped with a delicious honey butter. This easy cornbread recipe is made from scratch in one bowl with basic ingredients and it turns out perfectly every time.

CHOCOLATE NEST EASTER COOKIES – Butter with a Side of Bread by Gordon Ramsay

CHOCOLATE NEST EASTER COOKIES - Butter with a Side of Bread


Easter Nest cookies are the perfect easy and festive dessert to make with your family! The soft chocolate no-bake oatmeal cookie is the perfect nest for your chocolate egg candies! #Easter #NoBake #cookies #BirdsNest #chocolate #Dessert #easyrecipe from BUTTER WITH A SIDE OF BREAD

Easter Nest cookies are the perfect easy and festive dessert to make with your family! The soft chocolate no-bake oatmeal cookie is the perfect nest for your chocolate egg candies!

No Bake Easter chocolate Oatmeal Nest Cookies

Easy Easter Cookies

One of my favorite ways to get festive around holidays is with easy desserts. I am not much of a decorator but I can definitely whip up a festive dessert that will no doubt be devoured far too quickly. 😉 Making easter desserts are not only good for your taste buds but it can be a wonderful family activity! Nothing brings the family together like being in the kitchen, creating food and then sitting down to eat together.

I have nearly 100 Easter Recipes ready for you, right at your fingertips! Make sure to browse through and plan your Easter Dinner using my family’s favorite recipes.

Easter Nest cookies are the perfect easy and festive dessert to make with your family! The soft chocolate no-bake oatmeal cookie is the perfect nest for your chocolate egg candies!

What is in No Bake Birds Nest Cookies?

Great news for you, all of the ingredients in this recipe are very common and ones you likely already have in pantry! (Although, if you are anything like me, you’ll have to go buy more chocolate eggs. Those never last long at my house!)

  • Granulated Sugar: For this recipe we will use regular, white granulated sugar. You’ll need a total of 2 cups for this recipe.
  • Unsweetened Cocoa Powder: You can use any brand you’d like, to be honest, I usually have the store name brand and it works perfectly! You can substitute dutch processed cocoa powder if that is what you have on hand or what you prefer. This will yield to a darker color and richer chocolate flavor.
  • Milk:  The fat percentage does not matter in this recipe. I have used skim milk as well as whole milk when I had it on hand. Both work perfectly well!
  • Butter: Definitely use butter and not margarine in this recipe. Margarine will sometimes make the cookies extremely soft and they won’t set up properly. We will need half of a stick or 1/4 cup of butter for this recipe.
  • Peanut Butter: You can use either creamy or crunchy here! I generally use creamy but if you like the little extra crunch, go for the crunchy!
  • Vanilla Extract: Pure or imitation will work well. We will use 1 tsp.
  • Oats: I have actually used both quick oats and rolled oats. Both work great in this recipe! Have 2-3 cups on hand when making these cookies.
  • Chocolate Eggs- Chocolate eggs. *heart eyes* I generally use Cadbury Eggs, but you are definitely not limited to that brand! We will talk a bit about other options below.

Oats going into chocolate mixture for no bake cookies

How to Make Bird’s Nest Cookies

Making the birds nest cookies is an extremely simple process that will only take about 10-15 minutes! This recipe will be made on the stovetop. In a medium sauce pan, sugar, butter, milk and cocoa powder are combined until it comes to a boil. It is important to allow the mixture to boil for 1 minute. If it doesn’t boil long enough, the cookies will not set up.

After removing the mixture from the heat, we will add in the peanut butter and vanilla. Stirring until smooth, the heat of the mixture will melt the peanut butter quickly and make this an easy process. Now, slowly add in those oats, stirring until well combined.

Use either a spoon or cookie scoop to portion out your cookies onto parchment paper. Immediately after dropping the cookies, place 2-3 chocolate eggs in the middle and allow the cookies to cool completely before moving or serving. This will take about 30 minutes.

adding chocolate eggs to the cookies

Chocolate Easter Egg Options

Now there are a lot of options when it comes to colorful chocolate eggs! You can use the classic, Cadbury Eggs (they now come in dark chocolate variety) or you can find peanut butter M&M’s in the shape of an egg that I think would be absolutely delicious paired with this chocolate cookie. Robins’s eggs (like whoppers) would also be a great option!

Easter Nest cookies are the perfect easy and festive dessert to make with your family! The soft chocolate no-bake oatmeal cookie is the perfect nest for your chocolate egg candies!

No Bake Easter chocolate Oatmeal Nest Cookies

Chocolate Birds Nest Easter Cookies

Easter Nest cookies are the perfect easy and festive dessert to make with your family! The soft chocolate and oatmeal cookie is the perfect nest for your chocolate egg candies!

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Course: Dessert, Easter

Keyword: birds nest cookies

Prep Time: 15 minutes

Cooling Time: 30 minutes

Servings: 24 Cookies

Calories: 171kcal

Ingredients

  • 2 cups granulated sugar
  • 1/3 cup cocoa powder
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 3 cups oats
  • 60 chocolate eggs

Instructions

  • Combine the sugar, cocoa powder, milk and butter in a sauce pan over medium high heat.

  • Bring to a boil.

  • Boil for 1 minute and then remove from heat.

  • Stir in the peanut butter and vanilla until completely combined.

  • Stir in the oats.

  • Scoop the cookies onto parchment or wax paper. Immediately, press 2-3 eggs into the center of each cookie.

  • Cool completely before serving.

Nutrition

Calories: 171kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 47mg | Potassium: 96mg | Fiber: 2g | Sugar: 19g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

No Bake Easter chocolate Oatmeal Nest Cookies

Easter Nest cookies are the perfect easy and festive dessert to make with your family! The soft chocolate no-bake oatmeal cookie is the perfect nest for your chocolate egg candies!

Easter Nest cookies are the perfect easy and festive dessert to make with your family! The soft chocolate no-bake oatmeal cookie is the perfect nest for your chocolate egg candies!

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