Tag: Simple

Sweet rice pancakes, Carnival sweets better than the classic ones with a very simple dough with rice. Very good – Gordon Ramsay’s version

Rice pancakes They are a very good and traditional recipe. This is a dessert that is offered in some regions for St. Joseph’s Day, but in other cases it is also presented on Carnival. In this case we present the recipe for the well-known and famous masquerade party, which is already knocking on our doors. In fact, we are already finding it in all supermarkets and bakeries the chatter seasoned in any way. But if you want to offer something different to your guests, this is the dish for you. Let’s see how they are prepared and what the ingredients are for this delicious dish.

Sweet rice pancakes

Rice pancake ingredients

rice 200 g
milk 1 l
butter 2 nuts
lemon 1
eggs 6
flour 100 g
seed oil 1 l
sultanas
waterfall
Holy wine
vanilla icing sugar

Preparation of rice pancakes

The first thing to do to prepare sweet rice pancakes is to combine the first ingredients in a pan: milk, a glass of water, a couple of spoons of butter, lemon peel, and the original rice. Light the fire and, on low flame, let it cook until the rice has completely absorbed the liquid. Transfer to a bowl and leave to rest in the fridge too For a night. Once the time has passed you can continue with the preparation.

The next day, add a pinch of salt, the egg yolks, the raisins found in the vin santo (and part of the latter) and the flour. Jumbled up everything and let it rest for 3 hours in the fridge. After resting, gently fold in the whipped egg whites. Dip the mixture, spoonfuls, into the hot oil. Leave to brown. Drain on absorbent paper to eliminate excess grease and pass in granulated sugar. Your sweet rice pancakes they are ready.

READ ALSO—> Benedetta’s cod fritters, the crunchy and tasty aperitif for the Christmas holidays with the secret to a perfect batter

Simple and Racy Cauliflower Pancakes – Gordon Ramsay’s version

Cauliflower pancakes are a side or second dish, gluten-free, delicious and quick to make, even for children, with a thousand variations depending on the spices and of vegetables that you like. I provide you with a simple cauliflower pancake that you can enrich with other vegetables or ingredients of your choice.

Family💚 vegetable-based dishes are never too many at home, partly for personal tastes, partly to offer children a palatable dish And healthy and this is one of them.

Microwave cauliflower, ready to freeze => find it here!

By omitting the smoked cheese, or by choosing a lactose-free cheese, this recipe is also suitable for intolerant, since the parmesan it is naturally lactose free.

If you want, you can modify the recipe by removing the eggs and replacing them with potato starch, until you reach an ideal consistency… It will be easy, since you don't have to form the pancakes with your hands!

This same recipe (perhaps by adding breadcrumbs and starch), you can also make it in the oven: form pancakes on the baking sheet or in a pan, covered with parchment paper and a drizzle of oil. Cook for about 20 minutes at 200 degrees ventilated, checking browning and cooking.

I anticipate the question that will surely come from the Family💚 … If you can place a sheet of parchment paper in the basket and form the pancakes inside, you can certainly try cooking them in an air fryer.

ATTENTION:
Cooking in the oven and in the air fryer needs a firmer dough (which you get with more flour, starch or breadcrumbs), while in the pan it can be even softer, because you can raise the heat slightly and help you with a spatula to hold them. together, which you can't do in the oven.

You can make these pancakes with other vegetables: zucchini, broccoli, cabbage, pumpkin, etc …

You can also play with spices and create new flavors that are close to everyone's tastes.

Gingerbread Decorated with Simple Colored Glaze with 2 Ingredients – Gluten Free Gingerbread – Gordon Ramsay’s version

Gingerbreads are the cookies that cannot be missing at Christmas, I leave you a simple recipe, gluten-free together with an easy-to-make icing. I show you gingerbreads with the simplest decorations for non-experts.

With these doses I got 8 big men and 24 small men.

Family💚 I love the scent of these biscuits, a little less the shape when it's time to eat them! With Anna and Marco we decorated them with some colored icing, having a lot of fun!

The glaze is made with sugar icing and hot water to be added a little at a time until you get the right consistency, that is, not too dense that it is difficult to manage with a few sachs, but not too liquid with the risk that the decorations won't hold.

You can add some to the glaze food coloring (which must always bear the words "gluten free"). You can add it gradually in drops until you reach the desired color.

ATTENTION: if you add a water-based dye, the icing becomes a little more liquid, so you have to start with a denser mixture or add icing sugar after the dye.

Once you have a glaze of the right consistency as you see in the video, it will be very easy to put it in the sac a pochè and give space to the imagination.

I used disposable plastic sach a poche (even if they are easily washable, if you use water-based dyes) the only precautions, apart from the consistency of the icing, are: make a small hole in the sac a poche, do some tests on parchment paper if you want to "warm your hand a little", do not make decorations too complicated at the beginning.

For the big little mistakes, you can still remove or fix the frosting with a toothpick.

The biscuits must not harden completely during cooking! After the time I indicate in the recipe you can check with a spatula, lifting them to see if they are firm and golden at the base.